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PATBINGSOO Korean Dining House – More than just Bingsu

PATBINGSOO as its name indicates is a place to satisfy your Bingsu cravings. You will be spoilt for choice when it comes to the selection of Korean Bingsu as PATBINGSOO features over 20 Bingsu varieties – the widest assemblage of Bingsu in Singapore. In actual fact, PATBINGSOO has a lot more to offer than just Bingsu. The menu spans a ...

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Enjoy a Sumptuous and Affordable Valentine’s Day Dinner at Nassim Hill

The equally loved and hated day is right around the corner. Choosing where to dine on Valentine’s Day can be a tricky business, especially when you are on a frugal budget. Nestled in the Tanglin Post Office easily accessible from Orchard Road, Nassim Hill takes on three identities – a fresh bakery by dawn, bistro ...

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Snippets: CNY 2017 Pineapple Tart Baking Masterclass with SCS Butter

SCS Dairy Singapore is hosting a series of Pineapple Tart Baking Masterclasses to give families and friends a time to share their love for baking, bond and work together. The SCS Bake-Out will be held over two weekends in January 2017, 14th to 15th and 21st to 22nd at All Spice Institute. We rounded up ...

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TGM: Japanese-Korean Cuisine at Singapore Changi Airport

Previously known as The Green Market, the dining establishment has undergone a revamp and is now known as TGM. Located on level 3 in Changi Airport Terminal 2 Departure Transit Lounge; the 120-seater restaurant has kicked off a new concept called JAKO; offering an array of Japanese and Korean fusion dishes. Guests can enjoy fresh, quality ...

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Ippudo Spinoff Kuro-Obi Ramen is now in Singapore

Kuro-Obi, which means Black Belt in Japanese, is a spin-off restaurant of Ippudo in New York which has won the hearts of many ramen fans and is all set to cook a storm in Singapore on 13th January 2017. This new quick-service ramen bar is a takeaway concept and offers 4 varieties of ramen including a ...

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Sinpopo Brand: Refreshed Menu and Well-Loved Mod-Sin Dishes

  Opened by the people behind Awfully Chocolate and Everything with Fries, Sinpopo Brand is an ode to the Katong neighbourhood and its heritage. The vintage-style cafe serves up unique and modern renditions of classic Singaporean dishes. The menu has undergone a revamp recently. Taking inspiration from the Peranakan culture and cuisine of the Katong ...

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Chinese New Year Celebrations 2017

The Year of the Rooster is coming up real soon. As usual the heart of Chinese New Year is none other than the tradition of reunion dinners and gathering with families and relatives over festive goodies. It’s pointless to try to say no to the selection of Joyous Feasts and Lunar New Year goodies that make ...

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PYXIEMOSS Sunday Roast Lunch

The best thing about Sundays is going to happen – PYXIEMOSS has unveiled its inaugural Sunday Roast Lunch which will be available on every second Sunday of the month. Let’s get the restaurant name out of the way first. Despite seeing heavy metals and industrial vibes in the restaurant, PYXIEMOSS is named after Owner and Head Chef Tim Ross-Watson’s fascination with ...

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Otto’s Deli Fresh, A Deli and All-Day Restaurant

Otto’s Deli Fresh — a 46-seater deli and all-day restaurant — is the brainchild of Chef Otto Weibel, an esteemed veteran of Singapore’s Food and Beverage (F&B) industry. With more than 40 years of culinary experience and numerous awards under his belt, Chef Otto brings his skills to the relatively new eatery and dishes up ...

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Pasta Fresca offers support to children with special needs

With the ultimate aim of helping children with special needs achieve their full potential, Pasta Fresca Da Salvatore is sponsoring the education to a child from Saint Clare School who is challenged with a genetic condition, Down’s Syndrome. Throughout the school year of 2017, the beneficiary will receive a monthly allowance of financial assistance. The Influencer’s ...

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