Food | Photography | Lifestyle | Travel
Welcoming in the season of renewal with a chef change and a revamped menu, Maggie Joan's has updated its menu from modern Mediterranean to modern European and Scottish Chef Seumas Smith now helms the kitchen of this amazing hidden gem in the city. Formerly head chef of Moosehead Kitchen, the 26-year-old Seumas is currently the…
Continue reading ➞ Maggie Joan’s Introduces New Menu To Welcome The New Season
This is arguably the lobster joint that started the lobster roll trend in Singapore! Since opening its doors in 2014, Pince & Pints has become one of the most highly rated and satisfying lobster feast venue, delighting many customers with its signature lobster rolls and premium live lobsters flown in fresh from the cold waters…
Continue reading ➞ Pince & Pints Clawing Their Way To Victory With Its All New Crab-tivating Dishes
Bite into a vegan burger that bleeds — look and taste exactly like a regular beef burger, but it isn't real beef! The meat is gluten-free, contains no hormones or antibiotics, and is also kosher and halal-certified, made from soy protein concentrate and a key ingredient Heme. While this might sound like an impossible thing…
Continue reading ➞ Impossible Foods Brings its Popular Plant-Based Meat Burger to Singapore
The CBD of Singapore is an area full of food choices and the busy stretch of Telok Ayer district is a lot more concentrated with the vast majority of bars, cafes and restaurants. Slightly further away from the main buzz, closer to China Square at 51 Telok Ayer Street, welcomes a delightful distraction — 51…
Continue reading ➞ 51 SOHO: A Promising Newcomer Heating Up The Food Scene At Telok Ayer Street
Everybody loves a good pizza! At Alt. Pizza, they do things a little differently — all signature pizzas comes in 11'' inches with fresh toppings and sliced into individual portions to enjoy. Serving only sourdough pizzas, the folks here are pretty serious about their sourdough base. Having been affectionally named, 'Sophia' is a sourdough starter…
If the idea of unlimited dim sum tickle your fancy, make a reservation at Auntie's Wok and Steam for the weekend, where you can gorge on unending baskets of dim sum, tuck into as many plates of delicious carrot cake and organic wok-fried rice as you can manage. Located on the 25th floor of Andaz Singapore,…
Continue reading ➞ Weekend Yum Cha Dim Sum Buffet – Auntie’s Wok & Steam at Andaz Singapore
Fancy a weekend brunch with unlimited servings of popular Thai favourites like Tom Yum Gai (Tom Yum Chicken), Yum Woon Sen (Glass Noodle Salad), Kiew Krop Na Tung (Crispy Wanton Skin with Pork and Shrimp Dip) and more, plus a DIY Som Tum (Papaya Salad) station? Head right to Baan Ying Restaurant on every weekends, where…
Continue reading ➞ Weekend Semi-Buffet Thai Brunch @ Baan Ying Singapore
