Most of us have heard of a juicing diet and probably know the benefits, risks and effects of a juice cleanse. For those who are new to juicing, it is basically a type of diet that involves consuming only juices pressed from fruits and vegetables in an attempt […]
Singapore may be a small country, but the choices of food available are almost limitless. For first-time visitors coming to Singapore, though they may feel a little overwhelmed by the food options and unique range of ethnic food — they are likely to fall in love with our city’s […]
Perhaps the only bakery in Singapore devoted to a Ketogenic ethos — Seriously Keto, is a new online retailer of Keto-friendly breads and guiltless desserts founded by Ms. Janti Brasli who’s embarking on her entrepreneurial journey with an intention to share personal stories of her Ketogenic diet, and […]
One of Singapore’s most-liked fast food brand KFC has unveiled the first concept store in South-East Asia that allows customers to marvel at the entire cooking process of their favourite fried chicken. This new KFC concept is launched at their latest outlet “The Tank @ KFC Tampines Mall“, […]
It has been confirmed that Chef Keisuke Takeda — founder of Ramen Keisuke, the hugely successful chain of ramen concept in Singapore will launch a new Japanese charcoal-grill restaurant at Paya Lebar Square on the 1st of April 2019. The new Sumiyaki concept named Charcoal-Grill & Salad Bar […]
From fresh sashimi and soba noodles, to donburi meals and curry rice — Most of the dishes are priced under $12.90, so you can enjoy Japanese fare without paying through the nose. Best part is, it won’t cost you more than $20 for a wholesome set meal complete […]
With the arrival of new South Korean native chef Hwang In Yong, Sky22 at Courtyard by Marriott Singapore Novena has introduced a Korean theme weekend buffet for a limited time only. Emphasising traditional dishes and modern adaptions of the Korean cuisine, guests can indulge in a massive gastronomic spread of Korea […]
Welcoming in the season of renewal with a chef change and a revamped menu, Maggie Joan’s has updated its menu from modern Mediterranean to modern European and Scottish Chef Seumas Smith now helms the kitchen of this amazing hidden gem in the city. Formerly head chef of Moosehead […]
This is arguably the lobster joint that started the lobster roll trend in Singapore! Since opening its doors in 2014, Pince & Pints has become one of the most highly rated and satisfying lobster feast venue, delighting many customers with its signature lobster rolls and premium live lobsters […]
The CBD of Singapore is an area full of food choices and the busy stretch of Telok Ayer district is a lot more concentrated with the vast majority of bars, cafes and restaurants. Slightly further away from the main buzz, closer to China Square at 51 Telok Ayer […]
