Mid-Autumn Festival 2015 – Mooncakes Collection

It's the time of the season again where many Chinese soak in the festive mood of savouring traditional baked and delicate snowskin mooncakes that would make them go over the moon. This Mid-Autumn Festival, I have come up with a mini guide to discover some of the best variations of mooncakes in Singapore. BAKERZIN One [...]

Goodwood Park Hotel Mid-Autumn Mooncake Collection 2015

Goodwood Park Hotel Mid-Autumn Mooncake Collection 2015

This mid-Autumn festival, the grande dame Goodwood Park Hotel takes inspiration from the tropical fruits with modern influences to create three unique and distinctively local flavours like the Tropical Royals 热带双王, featuring a pair of traditional baked mooncakes combining pure D24 durian pulp with white lotus seed paste, and tasty bits from the largest tree-borned fruit in [...]

Bakerzin Mooncakes For Mid-Autumn Festival 2015

Bakerzin Mooncakes For Mid-Autumn Festival 2015

Celebrate this Mid-Autumn Festival with a selection of intricate designs, combining traditional baked mooncakes and delicate snow skin mooncakes with electric flavours like Pandan Coconut with Gula Melaka, Dry Gin Yuzu and Coconut Yam with Banana. BAKERZIN One of Singapore's most-loved artisan dessert cafe Bakerzin is setting the trend for its largest collection this year, [...]