2 May 2020 : Singapore has entered an extended circuit breaker period, but the good news is there's finally a gradual easing of circuit breaker measures. Though specialised food and beverage outlets such as bubble tea will be staying closed for the time being, a number of bubble tea chains have partnered up with food [...]
If you are seeking out Peranakan food in Singapore, you should be familiar with this name - The Blue Ginger, it is one of Singapore's oldest Peranakan restaurants established in 1995 at Tanjong Pagar. In 2016, The Blue Ginger received its first Michelin Bib Gourmand recognition and has been holding the unvarying award for the [...]
A look inside one of the most exciting new restaurant openings of the year Located on Telok Ayer Street, this new-kid-on-the-block The Nomads might resemble a low-key restaurant with all its deceptively simple looking exterior. But rest assured, the food here is nothing but the best. The Nomads is fun as soon as you step inside [...]
Almost every Hakka family knows how to make the iconic Hakka Abacus Seeds and has their own secret recipe. For those who are new to this traditional dish, Abacus seeds is one of the Hakka classics in Chinese cuisine, made up primarily of yam and tapioca flour. An auspicious Hakka dish that signifies prosperity and [...]
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