Behind The Kitchen: Conversations with the Chef at Sin Lee Foods

Behind The Kitchen: Conversations with the Chef at Sin Lee Foods

After chronicling a year of blogging, I finally decided to start writing about my conversations with laudable chefs and F&B business owners. My inaugural post is owing to Sean Lim, the young (did I mention that he's only 25 this year) and talented chef at Sin Lee Foods where he reveals his personal and professional life to [...]