Singaporean’s love for food is legendary and Korean food is one of our most-loved cuisine — there’s more to it than just Bibimbap, Tteokbokki, Korean BBQ and Fried Chicken. Home-grown restaurant chain Seoul Yummy is a dining institution of all things yummy, serving a great selection of Korean […]
Perhaps the only bakery in Singapore devoted to a Ketogenic ethos — Seriously Keto, is a new online retailer of Keto-friendly breads and guiltless desserts founded by Ms. Janti Brasli who’s embarking on her entrepreneurial journey with an intention to share personal stories of her Ketogenic diet, and […]
One of Singapore’s most-liked fast food brand KFC has unveiled the first concept store in South-East Asia that allows customers to marvel at the entire cooking process of their favourite fried chicken. This new KFC concept is launched at their latest outlet “The Tank @ KFC Tampines Mall“, […]
Now more than two years old, the casual all-day bistro PORTA, located at Level I of Park Hotel Clarke Quay has recently revitalised its menu and also introduced a new line up of a la carte creations, brunch signatures, plus a brand new set lunch offering a taste […]
It has been confirmed that Chef Keisuke Takeda — founder of Ramen Keisuke, the hugely successful chain of ramen concept in Singapore will launch a new Japanese charcoal-grill restaurant at Paya Lebar Square on the 1st of April 2019. The new Sumiyaki concept named Charcoal-Grill & Salad Bar […]
From fresh sashimi and soba noodles, to donburi meals and curry rice — Most of the dishes are priced under $12.90, so you can enjoy Japanese fare without paying through the nose. Best part is, it won’t cost you more than $20 for a wholesome set meal complete […]
With the arrival of new South Korean native chef Hwang In Yong, Sky22 at Courtyard by Marriott Singapore Novena has introduced a Korean theme weekend buffet for a limited time only. Emphasising traditional dishes and modern adaptions of the Korean cuisine, guests can indulge in a massive gastronomic spread of Korea […]
Welcoming in the season of renewal with a chef change and a revamped menu, Maggie Joan’s has updated its menu from modern Mediterranean to modern European and Scottish Chef Seumas Smith now helms the kitchen of this amazing hidden gem in the city. Formerly head chef of Moosehead […]
This is arguably the lobster joint that started the lobster roll trend in Singapore! Since opening its doors in 2014, Pince & Pints has become one of the most highly rated and satisfying lobster feast venue, delighting many customers with its signature lobster rolls and premium live lobsters […]
The CBD of Singapore is an area full of food choices and the busy stretch of Telok Ayer district is a lot more concentrated with the vast majority of bars, cafes and restaurants. Slightly further away from the main buzz, closer to China Square at 51 Telok Ayer […]
