The MAST’ of Mozzarella & Co. – Charming First Outpost in Asia Serving Up Freshly-Made Cheeses

Hailing from the capital of Rome, The MAST' of Mozzarella & Co., which translates to Cheese Master in Italian, has just opened its first ever Asian outpost at Frasers Tower, Singapore, serving up an enticing variety of Italian brunch and dinner fare highlighted with prized Mozzarella cheese freshly produced on-site every day! Drawing a crowd of…

Le Shrimp Ramen – Japanese-inspired Chinese La Mian at Paragon

Paradise Group has unveiled a brand new and innovative concept inspired from Japanese ramen bars featuring umami-loaded prawn broth in its repertoire of noodle dishes. Named Le Shrimp Ramen, the restaurant is a perfect marriage of Chinese and Japanese culture, offering diners an enjoyable and first-of-its-kind ramen experience. If you are familiar with Paradise Group's…

Christmas at Folklore takes the festive season to a whole new level

Christmas is a time when there's lots of food and get-together parties. Most of you will be enjoying classic Christmas staples like roast turkey and honey-glazed gammon to sweet treats like Christmas pudding and fruit cakes. If you want to feast on Christmas a little differently this time, head down to Folklore for a hearty…

Popular Filipino Churros Joint Churreria La Lola Opens In Singapore

Churreria La Lola, the largest Philippines-based Churros cafe chain has opened its first international outpost here in Singapore. The spanish-operated churro brand specialises in churro desserts in a variety of glazes, toppings and dips. They also conjure up local flavours that are available exclusively in Singapore — Pork Floss Churros. Made For Sharing Churreria La…

New Seasonal Winter Ocean Treasures Tendon at Kohaku Tendon

Popular Tendon speciality restaurant Kohaku Tendon has unveiled its new seasonal tendon for the winter time starting from 3 December 2018 and it will stay on the menu over a limited period of three months. A true Japanese delicacy, Ankimo (Monkfish Liver) touted as foie gras of the sea will make its debut at Kohaku…

New Revitalized Menu at Crystal Jade La Mian Xiao Long Bao

Popular all-day dining establishment Crystal Jade La Mian Xiao Long Bao debuts a new, revitalised menu which is still focused on Northern Chinese specialities, and with improved flavours. Group Executive Chef Martin Foo oversees the updated menu creation, food presentation and works closely with the team at Crystal Jade's multi-dining concepts. The refreshed menu and inspired…

Paradise Teochew Restaurant @ VivoCity – Second New Outlet with Exclusive Dishes

  Multi-dining concepts F&B brand Paradise Group recently opened its latest and second Paradise Teochew outlet in VivoCity Singapore. The restaurant space previously occupied by JPOT has received a thorough makeover including its kitchen, dining hall and private dining rooms. The brand new Paradise Teochew outlet sits a total of 240 people and one of…