Quorn™ x Arbite — Making A Good Change

'Meat' Quorn™, a healthy sustainable source of protein that may well make the thought of eating meat a distant memory. Driven by the need to stay healthier and eat healthier, consumers are increasingly looking for more diverse, healthy gluten-free and meat-free options. F&B players could play a significant role in determining the consumers' decision. Quorn™, which…

Masizzim Singapore Adds New Dishes To Its Menu — Including Shabu Shabu Hotpot

Popular Korean stew restaurant Masizzim Singapore has expanded its menu offerings and bringing in new dishes to add to the old favourites.  Shabu Shabu is largely a Japanese fare, but it does exists in Korean restaurants as well. It is ranked among some of the best food experiences one can have in any setting and here…

Jazzy New Japanese Beef Bowl Restaurant – Beef Sukiyaki Don Keisuke

When we say Japanese beef bowl, the first restaurant that probably comes to our mind is Yoshinoya. Say hello to Beef Sukiyaki Don Keisuke, the latest concept by Chef Keisuke Takeda slated to open on Monday 24 September will put others to shame, and here’s why. I was given a first look of the restaurant,…

Surf & Turf At Gordon Grill — Goodwood Park Hotel

Established since 1963, Gordon Grill at Goodwood Park Hotel Singapore prides itself on its fine selection of USDA Black Angus Beef, grain fed Australian and USA Wagyu Beef as well as imported fresh seafood and succulent grill items. The renowned dining restaurant has recently introduced a special curated menu which lets you experience the very…

The TEAvolution of HVALA — New Cafe & TeaHouse @ Chijmes

HVALA has evolved a great deal since they first got their start in 2015. The humble brand has grown and shifted in purpose — now offering a significant introduction to the cultured world of tea. Whether its just relaxing with a calming cup of tea or taking part in a tea ceremony, HVALA has it all.…