If you are seeking out Peranakan food in Singapore, you should be familiar with this name - The Blue Ginger, it is one of Singapore's oldest Peranakan restaurants established in 1995 at Tanjong Pagar. In 2016, The Blue Ginger received its first Michelin Bib Gourmand recognition and has been holding the unvarying award for the [...]
Indonesian pastry specialist OLLELLA and popular castella cake chain Ah Mah Homemade Cake have joined hands to offer customers a multitude of heritage treats in a one-stop shop concept. This first-of-its-kind alliance will feature the two brands' signature offerings such as OLLELLA's traditional handmade kueh and Ah Mah's fluffy castella cakes. If you are a fan of Nyonya kueh, you can [...]
