Pasta Fresca offers support to children with special needs

With the ultimate aim of helping children with special needs achieve their full potential, Pasta Fresca Da Salvatore is sponsoring the education to a child from Saint Clare School who is challenged with a genetic condition, Down's Syndrome. Throughout the school year of 2017, the beneficiary will receive a monthly allowance of financial assistance. The Influencer's…

Behind The Kitchen: Conversations with the Owners at Fart Tartz

Founded in June 2014, Fart Tartz is a humble, cozy and gardeny-inspired little cafe located at EXPO - the largest convention and exhibition venue in Singapore. More than 100 square metres of space - not quite little in size, the cafe can take up to 70 guests in full capacity and caters to private events…

Behind The Synesso: Conversations with Envy Coffee

Envy Coffee is one of the early "inhabitants" at the One-North business park which plays host to three world-class facilities and business complex - Biopolis, Fusionpolis, & Mediapolis in the biomedical R&D sector; R&D in the Infocomms, Science and Engineering industry; and the digital media industry respectively. Envy Coffee is located at a strategic position within the Fusionpolis complex…

Behind The Kitchen: Conversations with the Chef at Sin Lee Foods

After chronicling a year of blogging, I finally decided to start writing about my conversations with laudable chefs and F&B business owners. My inaugural post is owing to Sean Lim, the young (did I mention that he's only 25 this year) and talented chef at Sin Lee Foods where he reveals his personal and professional life to…