I was recently delivered a beautiful parcel of love from C’Qua, which was made with such care that I thought it would be interesting to interview Yvonne, the lady behind the show-stopping Rose Watermelon Cake, and find out what it takes to run her cake business online. Can […]
With the ultimate aim of helping children with special needs achieve their full potential, Pasta Fresca Da Salvatore is sponsoring the education to a child from Saint Clare School who is challenged with a genetic condition, Down’s Syndrome. Throughout the school year of 2017, the beneficiary will receive a […]
Founded in June 2014, Fart Tartz is a humble, cozy and gardeny-inspired little cafe located at EXPO – the largest convention and exhibition venue in Singapore. More than 100 square metres of space – not quite little in size, the cafe can take up to 70 guests in […]
Envy Coffee is one of the early “inhabitants” at the One-North business park which plays host to three world-class facilities and business complex – Biopolis, Fusionpolis, & Mediapolis in the biomedical R&D sector; R&D in the Infocomms, Science and Engineering industry; and the digital media industry respectively. Envy Coffee is located at […]
After chronicling a year of blogging, I finally decided to start writing about my conversations with laudable chefs and F&B business owners. My inaugural post is owing to Sean Lim, the young (did I mention that he’s only 25 this year) and talented chef at Sin Lee Foods where he […]
