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With the ultimate aim of helping children with special needs achieve their full potential, Pasta Fresca Da Salvatore is sponsoring the education to a child from Saint Clare School who is challenged with a genetic condition, Down's Syndrome. Throughout the school year of 2017, the beneficiary will receive a monthly allowance of financial assistance. The Influencer's…
Continue reading ➞ Pasta Fresca offers support to children with special needs
Founded in June 2014, Fart Tartz is a humble, cozy and gardeny-inspired little cafe located at EXPO - the largest convention and exhibition venue in Singapore. More than 100 square metres of space - not quite little in size, the cafe can take up to 70 guests in full capacity and caters to private events…
Continue reading ➞ Behind The Kitchen: Conversations with the Owners at Fart Tartz
Envy Coffee is one of the early "inhabitants" at the One-North business park which plays host to three world-class facilities and business complex - Biopolis, Fusionpolis, & Mediapolis in the biomedical R&D sector; R&D in the Infocomms, Science and Engineering industry; and the digital media industry respectively. Envy Coffee is located at a strategic position within the Fusionpolis complex…
Continue reading ➞ Behind The Synesso: Conversations with Envy Coffee
After chronicling a year of blogging, I finally decided to start writing about my conversations with laudable chefs and F&B business owners. My inaugural post is owing to Sean Lim, the young (did I mention that he's only 25 this year) and talented chef at Sin Lee Foods where he reveals his personal and professional life to…
Continue reading ➞ Behind The Kitchen: Conversations with the Chef at Sin Lee Foods
