Gemmills — a quaint, hole-in-the-wall bar and all-day dining cafe tucked in a back alley along Gemmill Lane — celebrates a refreshed look and menu. Opened by the people behind Maggie Joan’s and Moosehead, its name is inspired by John Gemmill, a successful auctioneer and banker in the […]
A Slice of Heavenly Inspiration Pop-up Cafe by Philadelphia is open to the public and will run for two days only – Thursday the 10th of November from 8am to 8pm and Friday the 11th of November from 8am to 1:30pm. Guests will discover and enjoy the unlimited possibilities of Philadelphia cream cheese […]
No, I don’t think I’m cool for using ‘4’ in the title instead of ‘For,’ but I do think it’s appropriate since this post is dedicated to celebrating Lolla’s 4th Anniversary! Having heard my friends rave about Lolla, I finally ventured over the past Sunday to try the […]
Named after the two grandmothers of co-owner Daniel Ballis, Maggie Joan’s is a year old Mediterranean-inspired restaurant with its entrance located in the alleyway behind Amoy Street (Gemmill Lane). With a hidden, nondescript entrance, one might find it difficult to locate the restaurant if you are visiting it […]
Kwee Zeen restaurant at Sofitel Singapore Sentosa Resort has unveiled its new weekly gastronomic highlight, the Saturday Pink Brunch – featuring an extravagant line up of refreshing Mediterranean-themed delicacies and handcrafted desserts in all shades of pink, free flow of premium Rosé wines and access to the resort’s stunning […]
Capella Singapore is one of the island’s best bolthole for a relaxing weekend retreat. This luxury resort and spa is all about the location, the space, the food and the people. It’s also a good way to break free from the habits of stress in the urban dwellers’ life. […]
Earth’s finest water FIJI Water and Asia’s premier online restaurant reservations provider The Chope Group, have joined hands to present an exciting Gourmet Greens Week from 23 to 29 November 2015 in Singapore. So what’s the Gourmet Greens Week all about? It is a seven day wonder at Singapore’s hottest restaurants spanning cuisine such as […]
Enthrall your taste buds with Norwegian seafood extravaganza from 1 to 8 November 2015 at Sheraton Towers Singapore. Norway-born Guest Chef Markus Peter Dybwad, together with the culinary team at Sheraton Towers Singapore, have curated a series of menus featuring freshest and finest sea produce from the cold, […]
When you think of Singapore’s best Sunday brunches, the first thing that pops to mind is probably unlimited food with free flow of booze. There are an abundance of restaurants and hotels that offer such deals, the restaurant that I’m introducing – The Line at Shangri-La Hotel Singapore is not new, and you […]
Kebab is a classic Persian food and Iranians, Indians as well as the Punjabis would love to have this satisfying street snack regularly. The good folks from the newly opened Roll Up eatery at Circular Road give customers the enjoyment of eating piping hot kebab straight from their charcoal tandoor, and rolled to perfection. The […]
