Antoinette cele-breads its new outlet at Milllenia Walk and introduces a handsome line-up of new breads selection and viennoiserie to fall in love with. Over the past months, you may have seen and tasted some freshly baked breads and viennoiserie at Antoinette — but they’ve now switched up the selection and added new items to bring more [...]
What's NEW: Local Parisian patisserie Antoinette is adding big hits to its updated menu, including five stunning cake creations and five fluffy souffle pancakes to look out for. Antoinette's chef-owner Pang Kok Keong has added a bunch of new items on the menu and this is exciting news for customers who have tried all the dishes, and happy [...]
Famously amongst the first restaurants in Singapore to serve French steak frites, Les Bouchons has been a long-standing fixture for quality steaks since 2002. Come for a glass or bottle of Jean Vesselle, Les Bouchons' dedicated champagnes which are utterly delicious and enjoy the likes of rustic French dishes such as the highly reputed Burgundy [...]
A new dessert parlour tucked away in the quaint neighbourhood of Jurong East brings contemporary flavours of France in its delectable range of homemade tarts and sweet baked goods. The location is slightly off the beaten path, but its worth the hunt for the charming artisan pastries that grace the counter top at this less-than-two-months-old [...]
Parisian pâtisserie and salon de thé Antoinette has unveiled sweet and savoury indulgences for the Chinese new year which comprises an eclectic emporium of divine tasting items. Antoinette's chef-owner Pang Kok Keong has put a contemporary spin on the quintessentially French fare by devising a range of sweet delights and savoury medleys. Star of the [...]
Audace Bar and Restaurant has been around for more than half a year, located at the Wanderlust Hotel in Little India. Despite the humble location, it's actually quite highly acclaimed! Chef Jérémy Gillon has worked in Michellin-starred restaurants in France before coming to the multicultural and diverse Singapore to strike it out on his own. His [...]
Bringing French casual dining and comforting cuisine for 10 years now, SAYBONS kicks off its anniversary celebration with a new line up of delectable spread ranging from crepes, soups, breads, salads and escargots. Leading the kitchen at SAYBONS, Le Cordon Bleu-trained owner and Executive Chef Daphane Loke creates distinct dishes with the freshest of food ingredients using classical [...]
