Your first impression of this restaurant could be… why does the name sound a little odd? That’s because over here, you can not only delight in sumptuous European cuisine, but also purchase exquisite Burmese teak furniture too! Hence, the Chinese word ‘mu’ referring to the wooden furnishings that […]
Established since 1963, Gordon Grill at Goodwood Park Hotel Singapore prides itself on its fine selection of USDA Black Angus Beef, grain fed Australian and USA Wagyu Beef as well as imported fresh seafood and succulent grill items. The renowned dining restaurant has recently introduced a special curated […]
While we won’t be getting a snow-filled winter wonderland in Singapore, here at The Summerhouse, guests can look forward to a dining experience beyond the usual. Tucked in the corner of Seletar Aerospace Park, The Summerhouse is offering a magical setting and a new menu concept to celebrate […]
Porta has launched a new weekend brunch menu, starting from 1st April. And good news – it is available all the way till 4pm! So all you late risers, rejoice! New items include the Apple Bacon Pancakes ($16++), which comes with 4 pancakes with generous servings of bacon […]
Located on the first floor of Park Hotel Clarke Quay, Porta Fine Food and Company offers a range of modern European food and inspiring epicurean treasures from around the world. Their dishes uses only fresh produce and features seasonal flavours, hence the a la carte menu will be […]
For such a small city-state like Singapore, we have a high concentration of eating places range from restaurants, bars and cafes to local eateries, food kiosks and as well as coffee shops. Some of the most common questions asked of me are, “What’s the latest new openings or […]
999.99 FIVE NINES is a cosy and casual European restaurant located on the 4th floor of a shopping and entertainment building in Orchard Road. This modest building Cuppage Plaza, also known as Little Japan is home to many Japanese eateries, including the 28-seater FIVE NINES and its sister […]
Organised by the Restaurant Association of Singapore (RAS), Singapore’s top restaurants for the 12th edition of the RAS Epicurean Star Award 2017 were announced during the Gala Dinner and Award Ceremony on 14th of November at Suntec Singapore. RAS Epicurean Star Award inspires excellence and ignites healthy competition in […]
Bringing French casual dining and comforting cuisine for 10 years now, SAYBONS kicks off its anniversary celebration with a new line up of delectable spread ranging from crepes, soups, breads, salads and escargots. Leading the kitchen at SAYBONS, Le Cordon Bleu-trained owner and Executive Chef Daphane Loke creates distinct dishes […]
Handcrafting the most delicious bakes has always been the heart and soul of Creme Maison Bakery. Specialising in floral cupcakes and exceptional custom made cakes, including wedding cakes, special occasion cakes and dessert tables, Creme Maison Bakery is always baking up new creations. Baking happiness since 2014, Creme […]
