Food | Photography | Lifestyle | Travel
Welcoming in the season of renewal with a chef change and a revamped menu, Maggie Joan's has updated its menu from modern Mediterranean to modern European and Scottish Chef Seumas Smith now helms the kitchen of this amazing hidden gem in the city. Formerly head chef of Moosehead Kitchen, the 26-year-old Seumas is currently the…
Continue reading ➞ Maggie Joan’s Introduces New Menu To Welcome The New Season
Bite into a vegan burger that bleeds — look and taste exactly like a regular beef burger, but it isn't real beef! The meat is gluten-free, contains no hormones or antibiotics, and is also kosher and halal-certified, made from soy protein concentrate and a key ingredient Heme. While this might sound like an impossible thing…
Continue reading ➞ Impossible Foods Brings its Popular Plant-Based Meat Burger to Singapore
The CBD of Singapore is an area full of food choices and the busy stretch of Telok Ayer district is a lot more concentrated with the vast majority of bars, cafes and restaurants. Slightly further away from the main buzz, closer to China Square at 51 Telok Ayer Street, welcomes a delightful distraction — 51…
Continue reading ➞ 51 SOHO: A Promising Newcomer Heating Up The Food Scene At Telok Ayer Street
London-inspired steakhouse The Feather Blade is hosting an incredible pop-up steak party to introduce its speciality flat iron steak for no money whatsoever. There is no messing around, foodies take it all and don't hold back! To mark its official launch, The Feather Blade will be offering all its steaks entirely FREE, until they run…
A new dessert parlour tucked away in the quaint neighbourhood of Jurong East brings contemporary flavours of France in its delectable range of homemade tarts and sweet baked goods. The location is slightly off the beaten path, but its worth the hunt for the charming artisan pastries that grace the counter top at this less-than-two-months-old…
In-home catering doesn't have to be filled with boring buffet food or typical local and Asian cuisine. The iconic restaurant Halia at Singapore Botanic Gardens has a catering arm that can bring the best of Halia cuisine to your doorstep. Known for its modern European cuisine with touches of Asian influences, The Halia Catering spices up your…
Continue reading ➞ The Halia at Botanic Gardens Singapore – Catering for your Reunion Feast
Parisian pâtisserie and salon de thé Antoinette has unveiled sweet and savoury indulgences for the Chinese new year which comprises an eclectic emporium of divine tasting items. Antoinette's chef-owner Pang Kok Keong has put a contemporary spin on the quintessentially French fare by devising a range of sweet delights and savoury medleys. Star of the…
Continue reading ➞ Antoinette Unveils Sweet And Savoury Indulgences For Chinese New Year 2019
