Singapore may be a small country, but the choices of food available are almost limitless. For first-time visitors coming to Singapore, though they may feel a little overwhelmed by the food options and unique range of ethnic food — they are likely to fall in love with our city’s […]
Now more than two years old, the casual all-day bistro PORTA, located at Level I of Park Hotel Clarke Quay has recently revitalised its menu and also introduced a new line up of a la carte creations, brunch signatures, plus a brand new set lunch offering a taste […]
Welcoming in the season of renewal with a chef change and a revamped menu, Maggie Joan’s has updated its menu from modern Mediterranean to modern European and Scottish Chef Seumas Smith now helms the kitchen of this amazing hidden gem in the city. Formerly head chef of Moosehead […]
Bite into a vegan burger that bleeds — look and taste exactly like a regular beef burger, but it isn’t real beef! The meat is gluten-free, contains no hormones or antibiotics, and is also kosher and halal-certified, made from soy protein concentrate and a key ingredient Heme. While […]
The CBD of Singapore is an area full of food choices and the busy stretch of Telok Ayer district is a lot more concentrated with the vast majority of bars, cafes and restaurants. Slightly further away from the main buzz, closer to China Square at 51 Telok Ayer […]
London-inspired steakhouse The Feather Blade is hosting an incredible pop-up steak party to introduce its speciality flat iron steak for no money whatsoever. There is no messing around, foodies take it all and don’t hold back! To mark its official launch, The Feather Blade will be offering all […]
A new dessert parlour tucked away in the quaint neighbourhood of Jurong East brings contemporary flavours of France in its delectable range of homemade tarts and sweet baked goods. The location is slightly off the beaten path, but its worth the hunt for the charming artisan pastries that […]
In-home catering doesn’t have to be filled with boring buffet food or typical local and Asian cuisine. The iconic restaurant Halia at Singapore Botanic Gardens has a catering arm that can bring the best of Halia cuisine to your doorstep. Known for its modern European cuisine with touches of Asian […]
Parisian pâtisserie and salon de thé Antoinette has unveiled sweet and savoury indulgences for the Chinese new year which comprises an eclectic emporium of divine tasting items. Antoinette‘s chef-owner Pang Kok Keong has put a contemporary spin on the quintessentially French fare by devising a range of sweet […]
Hailing from the capital of Rome, The MAST’ of Mozzarella & Co., which translates to Cheese Master in Italian, has just opened its first ever Asian outpost at Frasers Tower, Singapore, serving up an enticing variety of Italian brunch and dinner fare highlighted with prized Mozzarella cheese freshly produced […]
