Antoinette cele-breads its new outlet at Milllenia Walk and introduces a handsome line-up of new breads selection and viennoiserie to fall in love with. Over the past months, you may have seen and tasted some freshly baked breads and viennoiserie at Antoinette — but they’ve now switched up the selection […]
Progressive, avant-garde, author’s cuisine are some of the key words that describes Preludio: it’s a contemporary fine-dining restaurant and bar situated in the heart of Singapore’s business district. Perched on the roof garden of Fraser Tower’s 3-storey podium, Preludio has snagged the privileges of being the only F&B […]
Culina at COMO Dempsey is a unique, differentiated and specialised marketplace in Singapore. It is a charming destination in its own right – with a gourmet food market, an integrated butchery, a modern European bistro and an internationally acclaimed florist under one roof. The new Culina market and […]
What’s NEW: Local Parisian patisserie Antoinette is adding big hits to its updated menu, including five stunning cake creations and five fluffy souffle pancakes to look out for. Antoinette‘s chef-owner Pang Kok Keong has added a bunch of new items on the menu and this is exciting news for customers who […]
Singapore may be a small country, but the choices of food available are almost limitless. For first-time visitors coming to Singapore, though they may feel a little overwhelmed by the food options and unique range of ethnic food — they are likely to fall in love with our city’s […]
Now more than two years old, the casual all-day bistro PORTA, located at Level I of Park Hotel Clarke Quay has recently revitalised its menu and also introduced a new line up of a la carte creations, brunch signatures, plus a brand new set lunch offering a taste […]
Welcoming in the season of renewal with a chef change and a revamped menu, Maggie Joan’s has updated its menu from modern Mediterranean to modern European and Scottish Chef Seumas Smith now helms the kitchen of this amazing hidden gem in the city. Formerly head chef of Moosehead […]
Bite into a vegan burger that bleeds — look and taste exactly like a regular beef burger, but it isn’t real beef! The meat is gluten-free, contains no hormones or antibiotics, and is also kosher and halal-certified, made from soy protein concentrate and a key ingredient Heme. While […]
The CBD of Singapore is an area full of food choices and the busy stretch of Telok Ayer district is a lot more concentrated with the vast majority of bars, cafes and restaurants. Slightly further away from the main buzz, closer to China Square at 51 Telok Ayer […]
UPDATED MAY 2019: The Feather Blade Is Now A Permanent Fixture at 90 Club Street London-inspired steakhouse The Feather Blade is hosting an incredible pop-up steak party to introduce its speciality flat iron steak for no money whatsoever. There is no messing around, foodies take it all and […]
