TAO Seafood Asia – Thai Teochew Yaowarat Chinese New Year Highlights 2015

TAO Seafood Asia helmed by Chef Lee Tong Kuon (former Executive Chef and Co-Founder of Thai Village Holdings since 1991), is running a revolutionary Thai-Teochew cuisine with sustainable seafood supply at the restaurant, managed by his son Adrian Lee.  67-year old Chef Lee makes a comeback after a retirement in 2012, and the focus of…

Goodwood Park Hotel – Lunar New Year Treasures 2015

Ushering in an auspicious Year of The Goat, the grand dame on Scotts Road - Goodwood Park Hotel team of award-winning chefs from Min Jiang, Min Jiang at One-North and creative Pastry team introduces its treasured selection of festive gourmet delights, prosperity signatures and special dine-in menus. Headlining the festive menu are new and noteworthy…

Joyden Canton Kitchen – Brilliantly Simple And Comforting

The westies will be familiar with the name Joyden Seafood Restaurant serving up some of the best seafood in that region for more than ten years. The Joyden brand has set a new dining establishment - Joyden Canton Kitchen in the northwest of Singapore, away from the hustle and bustle of the city. We heard that…

The Heavenly Hairy Crab Promotion At Paradise

The Hairy Crab season is undeniably the highlight of the autumn calendar. You can indulge in the finest harvest of hairy crab at Taste Paradise and Paradise Pavilion. This seasonal autumn delicacy from the famous Yangcheng Lake 阳澄湖 is available for a limited period only from 1 October to 30 November 2014 at both Taste…

Lee Kum Kee Secrets Unveiled – How To Become A Master Chef At Home

With a glorious history of 126 years since 1888, the globally renowned Lee Kum Kee provides over 220 choices of sauces and condiments to over 100 countries and regions across the five continents.    In Singapore, Lee Kum Kee introduces 5 new variants in addition to its 19 existing variants.  The new line up of…

Singapore Teochew Festival (2014) – A Feast of Teochew Delicacies and Celebration

Singapore Teochew Festival (2014) - This is Singapore's first large-scale Teochew Festival occupying an area of more than 30,000 square feet at Ngee Ann City Civic Plaza from 25th September to 6th October 2014. (Extended by 1 Day to 6th October due to popular demand) Teochew Poit Ip Huay Kuan presents a unique 11-day festival dedicated to the…

Joyden Seafood 欣藝海鲜 A Hidden Gem In The West

Joyden Seafood Restaurant 欣藝海鲜 celebrates its tenth anniversary with a rebranding and revamped extensive menu.Formerly known as West Coast Seafood, its located at the West Coast Recreational Centre for its spacious shop size and convenient parking access. The restaurant has been around for 10 years, despite given opportunities to move the business to a centralised location,…