You Can Never Go Wrong With DIN TAI FUNG + CNY Giveaway

Din Tai Fung 鼎泰豐 is much-loved by the locals and visitors because they know they can never go wrong with its concise menu and consistent food quality. And when someone talks about xiao long bao, the well-established Din Tai Fung 鼎泰豐 will probably be the first restaurant we think of. With its famous signature xiao long baos (steamed pork dumplings) and heart-warming…

Beauty In The Pot – Paradise Group Promotes New Health And Homemade Beauty

Presenting to you Beauty In The Pot, the latest dining concept of Paradise Group promoting a whole new health and goodness in the pot. The two-month old hotpot eatery located in OneKM mall opens daily for lunch and dinner, and you will not go hungry looking for supper places as Beauty In The Pot is…

TAO Seafood Asia – Thai Teochew Yaowarat Chinese New Year Highlights 2015

TAO Seafood Asia helmed by Chef Lee Tong Kuon (former Executive Chef and Co-Founder of Thai Village Holdings since 1991), is running a revolutionary Thai-Teochew cuisine with sustainable seafood supply at the restaurant, managed by his son Adrian Lee.  67-year old Chef Lee makes a comeback after a retirement in 2012, and the focus of…

Goodwood Park Hotel – Lunar New Year Treasures 2015

Ushering in an auspicious Year of The Goat, the grand dame on Scotts Road - Goodwood Park Hotel team of award-winning chefs from Min Jiang, Min Jiang at One-North and creative Pastry team introduces its treasured selection of festive gourmet delights, prosperity signatures and special dine-in menus. Headlining the festive menu are new and noteworthy…

Joyden Canton Kitchen – Brilliantly Simple And Comforting

The westies will be familiar with the name Joyden Seafood Restaurant serving up some of the best seafood in that region for more than ten years. The Joyden brand has set a new dining establishment - Joyden Canton Kitchen in the northwest of Singapore, away from the hustle and bustle of the city. We heard that…

The Heavenly Hairy Crab Promotion At Paradise

The Hairy Crab season is undeniably the highlight of the autumn calendar. You can indulge in the finest harvest of hairy crab at Taste Paradise and Paradise Pavilion. This seasonal autumn delicacy from the famous Yangcheng Lake 阳澄湖 is available for a limited period only from 1 October to 30 November 2014 at both Taste…

Lee Kum Kee Secrets Unveiled – How To Become A Master Chef At Home

With a glorious history of 126 years since 1888, the globally renowned Lee Kum Kee provides over 220 choices of sauces and condiments to over 100 countries and regions across the five continents.    In Singapore, Lee Kum Kee introduces 5 new variants in addition to its 19 existing variants.  The new line up of…