Song Garden Chinese Restaurant — a 4-month old, 120-seater contemporary Cantonese eatery — is located on Level Two of Mercure Singapore Bugis Hotel. Helmed by Executive Chef Wong Shea Nung and Executive Dim Sum Chef Leung Chi Man (both from Hong Kong and with decades of culinary experience), the […]
When Birds of a Feather opened in November last year, it quickly made it to the top of my ‘must-try new restaurants’ list. The quirky name and charming interiors of the restaurant is very eye-catching and not to be missed. Look out for the unusual. In a nutshell: An all-day […]
VLV Singapore — situated in the heart of Clarke Quay — is a one-stop lifestyle destination combining luxury dining, entertainment and nightlife concepts. The heritage building is divided into four zones: VLV Restaurant, Courtyard, Club Lounge and Riverside Dining. Taking up the space on the second level, the […]
The final quarter of 2016 and early 2017 sees a host of updates to Singapore-based restaurant chain Paradise Group Holdings. Paradise Group currently operates over 60 outlets in Singapore, Malaysia, Indonesia, China, Hong Kong, Japan, Dubai, Philippines and Taiwan. The company runs a group of restaurant brands include Seafood Paradise, Taste […]
Armed with new seasonal additions to the refreshed menu, Mitzo Restaurant & Bar is ready to impress its diners again. This March, Executive Head Chef Nicky Ng has added a slew of creations that stays true to the establishment’s roots – focusing on the quality of ingredients and its execution, […]
Min Jiang at One-North — the only Chinese fine dining restaurant housed in a heritage two-storey black and white colonial bungalow in Rochester Park — introduces six unique dishes featuring Japanese black garlic. Black garlic is sweet and tangy with jelly-like texture similar to dried fruit. Its black […]
The Year of the Rooster is coming up real soon. As usual the heart of Chinese New Year is none other than the tradition of reunion dinners and gathering with families and relatives over festive goodies. It’s pointless to try to say no to the selection of Joyous Feasts […]
Having established itself as a top dining destination for refined traditional and contemporary Chinese cuisine, Crystal Jade Prestige has recently unveiled a refreshed menu comprising new specialty creations, recommended dishes from recently-conferred One-MICHELIN star sister establishment, Crystal Jade Golden Palace, as well as introduced a Signature Weekend Brunch […]
The prized hairy crab returns to Shang Palace in a variety of dishes and available only for a limited period from now till end of November 2016. The decadent six-course menu specially crafted by Master Chef Steven Ng is priced at $138++ per person. Set menu highlights include the […]
Undisputedly one of the best Chinese dining establishments in Singapore, Mitzo breaks away from the traditional Chinese plates by combining a contemporary take on Cantonese cuisine with an artisanal cocktail programme. Singapore Restaurant Week (SRW) makes a comeback on its 13th edition with a theme “Sugar and Spice; Everything’s Nice!” […]
