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If the idea of unlimited dim sum tickle your fancy, make a reservation at Auntie's Wok and Steam for the weekend, where you can gorge on unending baskets of dim sum, tuck into as many plates of delicious carrot cake and organic wok-fried rice as you can manage. Located on the 25th floor of Andaz Singapore,…
Continue reading ➞ Weekend Yum Cha Dim Sum Buffet – Auntie’s Wok & Steam at Andaz Singapore
Almost every Hakka family knows how to make the iconic Hakka Abacus Seeds and has their own secret recipe. For those who are new to this traditional dish, Abacus seeds is one of the Hakka classics in Chinese cuisine, made up primarily of yam and tapioca flour. An auspicious Hakka dish that signifies prosperity and…
Continue reading ➞ Home Recipe Hakka Yam Abacus Seeds – 客家算盘子 (Suan Pan Zi)
Mention delicious live seafood prepared in distinctive Singapore style, the first name that comes to my mind is JUMBO Seafood, which is the flagship brand under the JUMBO Group, including its stable of different dining concepts, namely JPOT, JCafe, Chui Huay Lim Teochew Cuisine, Ng Ah Sio Bak Kut Teh and Singapore Seafood Republic. With…
Sheraton Towers Singapore's Li Bai Cantonese restaurant, named after the acclaimed Tang dynasty poet, and renowned for its delicate, authentic, Cantonese-style fine dining, has curated a series of festive menus as well as new offerings to usher in the upcoming Lunar New Year. One of their new highlights this season is a luxurious & healthier spin…
Make your Chinese New Year house visits and gift-giving the talk of the town with whimsical bak kwa gift packages from Hock Wong Foodstuff that make for great conversation starters. The awesome Chinese New Year gift package comes with Hock Wong's brilliant new idea of putting together three-dimensional cut-out caricatures of Five mythological Chinese Gods of…
Continue reading ➞ Hock Wong Bak Kwa Brings Delicious Joy (And Convenience) To Chinese New Year
In a creative festive twist to the traditional fish-based Yu Sheng, The Butcher's Kitchen has launched its 3 Treasures Porky Yu Sheng ($38.80), as well as a specially curated selection of other pork-based delights to whet your tastebuds this New Year of the Pig! Featuring a base of crisp, rainbow-hued, julienned vegetables adorably arranged in…
Continue reading ➞ Usher In The New Year of the Pig With Pork Yusheng From The Butcher’s Kitchen
Old Chang Kee is an enduring household brand famous for its delectable signature curry puffs and vast product range of high-quality hot finger food and ready meals. To celebrate the beginning of the new year and to mark the evolution of Singapore in the last 200 years, Old Change Kee is presenting new heritage-inspired treats, including…
