Palette Restaurant & Bar @ Capitol Piazza

PALETTE - Ten Unique Brands, Multiple Cuisine & A Distinct Dining Concept Nestled on the basement of Capitol Piazaa, PALETTE is the latest concept of BreadTalk Group that appeals to customers of all ages, background and interests. The food atrium creates an inviting Euro-Perankan atmosphere that includes a full bar and an open layout that appeals to working…

New Generation Ponggol Nasi Lemak At Jalan Besar

Nasi Lemak is undoubtedly Singapore's most popular local food to have, as it can be enjoyed for breakfast or at anytime of the day. I wouldn't have guessed this homegrown brand Ponggol Nasi Lemak has been around for over three decades. I can't help but feel proud for what a Singaporean brand has achieved over…

Modern Zi Char Cuisine With Flavours At Zhongshan Park

Bringing flavours to the table, Executive Chef Melvin Lim and his team marries local cuisine with innovative Western cooking styles and ingredients to take on the classic Zi Char (Tze Char 煮炒) fare and features a melting pot of different cooking styles with influences from a kaleidoscope of cultures - Chinese, Malay and the Indian.  New features of…

Uniquely Singapore New Menu at Flavours At Zhongshan Park

(Photo Credit: Ramada and Days Hotels Singapore)   The Ramada and Days Hotels Singapore is doing its bit to commemorate our Nation's 49th Birthday.    From 11 August 2014 onwards, Flavours At Zhongshan Park is adding 26 more items on their a la carte menu with an increased selection of appetizers, soups, western cuisine, Asian…

All Day Dining Hawker Fare at The Clifford Pier

The Clifford Pier Built in 1933, Clifford Pier was a landing point for immigrants and other sea passengers. The pier was later used as a terminal for tourists and day trippers who boarded small boats and ferries heading for the Southern Islands. I can vividly remember those childhood days where I departed from Clifford Pier…