Singapore River Festival 2017: Savour the best of SR Signatures

Singapore River Festival 2017: Savour the best of SR Signatures

A key highlight of the Singapore River Festival, the SR Signatures 2017 celebrates the best cuisine along the three quays - Clarke Quay, Boat Quay and Robertson Quay. This year's SR Signatures features a list of bestselling dishes from various restaurants lining the Singapore River, chosen by a panel of judges, and I got to [...]

Jamie’s Italian: Bringing you a whole new Trufflelicious menu 

Jamie’s Italian: Bringing you a whole new Trufflelicious menu 

This new season, love has found its way into the dishes served at Jamie's Italian with a refreshed menu of delicious food prepared using fresh and flavourful ingredients. For starters, we had the crostinis which are open-top sandwiches ($15++) with a variety of toppings on toasted bread. Fresh ingredients are used for each type of [...]

Meat The Butcher’s Kitchen at Suntec City

Meat The Butcher’s Kitchen at Suntec City

Think Butcher and the first thing that comes to mind would be meat, meat and lots of meat. You are not wrong, as The Butcher's Kitchen is surely not your typical steakhouse. Opened since November last year, The Butcher's Kitchen is no stranger to the scene of high quality meats and groceries. The Butcher, nestled in the [...]

Teppanyaki Hamburg Nihonbashi Keisuke Bettei – Excellent Hamburger Steaks with free-flow side dishes

Teppanyaki Hamburg Nihonbashi Keisuke Bettei – Excellent Hamburger Steaks with free-flow side dishes

A new Japanese hamburger steak restaurant - Teppanyaki Hamburg Nihonbashi Keisuke Bettei hits Tanjong Pagar in the Central Business District. This haven for beef lovers is brought to you by the same folks behind the popular ramen chain - Ramen Keisuke Group. The 66-seater restaurant is fitted with an open kitchen so that diners can [...]

Enjoy a Sumptuous and Affordable Valentine’s Day Dinner at Nassim Hill

Enjoy a Sumptuous and Affordable Valentine’s Day Dinner at Nassim Hill

The equally loved and hated day is right around the corner. Choosing where to dine on Valentine's Day can be a tricky business, especially when you are on a frugal budget. Nestled in the Tanglin Post Office easily accessible from Orchard Road, Nassim Hill takes on three identities - a fresh bakery by dawn, bistro [...]

PYXIEMOSS Sunday Roast Lunch

PYXIEMOSS Sunday Roast Lunch

The best thing about Sundays is going to happen - PYXIEMOSS has unveiled its inaugural Sunday Roast Lunch which will be available on every second Sunday of the month. Let's get the restaurant name out of the way first. Despite seeing heavy metals and industrial vibes in the restaurant, PYXIEMOSS is named after Owner and Head Chef Tim Ross-Watson's fascination with [...]

Otto’s Deli Fresh, A Deli and All-Day Restaurant

Otto’s Deli Fresh, A Deli and All-Day Restaurant

Otto's Deli Fresh — a 46-seater deli and all-day restaurant — is the brainchild of Chef Otto Weibel, an esteemed veteran of Singapore's Food and Beverage (F&B) industry. With more than 40 years of culinary experience and numerous awards under his belt, Chef Otto brings his skills to the relatively new eatery and dishes up [...]

AROME French Bistro at Wild Market offers good value French cuisine sans the fancy frills

AROME French Bistro at Wild Market offers good value French cuisine sans the fancy frills

AROME is an unassuming new French bistro at Wild Market that does brilliant set meal for around $15.90. For that un-princely sum, you get to choose a first course and a main entree. There's a good selection of appetisers and entrees. None cost more than $16.90 - the signature French Duck Confit with lentil de puy, braised purple [...]

District 10 Bar & Grill at Suntec City – The Great Lunch Steak Out

District 10 Bar & Grill at Suntec City – The Great Lunch Steak Out

Renowned for its bistecca alla fiorentina (Fiorentina Steak), District 10 Bar & Grill at Suntec City has introduced an exciting lunch promotion aptly titled - the "Great Lunch Steak Out", ideal for serious meat lovers that fancy thick-cut, meltingly tender and incredibly flavourful steaks. Prices are down-to-earth: a bone-in 700 grams and 1 3/4 to 2 inches thick Fiorentina steak [...]

Mo’Mor Izakaya by W.Martin

Mo’Mor Izakaya by W.Martin

Mo'Mor a bar and eatery with a contemporary izakaya concept is designed to deliver well-crafted dishes in an upbeat and untraditional way. The menu fuses European and Japanese influences with Izakaya favourites curated by seasoned veteran Chef Martin Woo. Nestled in the cozy enclave of Tanglin, Mo'Mor Izakaya is an ideal destination where you can drop in [...]