For such a small city-state like Singapore, we have a high concentration of eating places range from restaurants, bars and cafes to local eateries, food kiosks and as well as coffee shops. Some of the most common questions asked of me are, “What’s the latest new openings or […]
Fat Belly is a casual speakeasy-style steak house that’s tucked at the back of sister café Sugarhaus. It’s so hidden that there’s no signboard, and you might walk past Sugarhaus thinking that it’s just another ice cream and dessert shop (because Island Creamery is just next door). But […]
Running out of ideas for your next weekend brunch? Well now you have another option! The Chop House has recently launched their weekend brunch menu, featuring popular dishes from their usual ala carte menu. This means you can have their specialty meats and the typical breakfast fares for brunch! Located on […]
A key highlight of the Singapore River Festival, the SR Signatures 2017 celebrates the best cuisine along the three quays – Clarke Quay, Boat Quay and Robertson Quay. This year’s SR Signatures features a list of bestselling dishes from various restaurants lining the Singapore River, chosen by a […]
This new season, love has found its way into the dishes served at Jamie’s Italian with a refreshed menu of delicious food prepared using fresh and flavourful ingredients. For starters, we had the crostinis which are open-top sandwiches ($15++) with a variety of toppings on toasted bread. Fresh […]
Think Butcher and the first thing that comes to mind would be meat, meat and lots of meat. You are not wrong, as The Butcher’s Kitchen is surely not your typical steakhouse. Opened since November last year, The Butcher’s Kitchen is no stranger to the scene of high quality meats […]
A new Japanese hamburger steak restaurant – Teppanyaki Hamburg Nihonbashi Keisuke Bettei hits Tanjong Pagar in the Central Business District. This haven for beef lovers is brought to you by the same folks behind the popular ramen chain – Ramen Keisuke Group. The 66-seater restaurant is fitted with […]
The equally loved and hated day is right around the corner. Choosing where to dine on Valentine’s Day can be a tricky business, especially when you are on a frugal budget. Nestled in the Tanglin Post Office easily accessible from Orchard Road, Nassim Hill takes on three identities […]
The best thing about Sundays is going to happen – PYXIEMOSS has unveiled its inaugural Sunday Roast Lunch which will be available on every second Sunday of the month. Let’s get the restaurant name out of the way first. Despite seeing heavy metals and industrial vibes in the restaurant, PYXIEMOSS is named […]
Otto’s Deli Fresh — a 46-seater deli and all-day restaurant — is the brainchild of Chef Otto Weibel, an esteemed veteran of Singapore’s Food and Beverage (F&B) industry. With more than 40 years of culinary experience and numerous awards under his belt, Chef Otto brings his skills to […]
