Conveniently located on the street level at Bay Hotel Singapore, just minutes away from Harbourfront MRT and VivoCity, the Street 50 Restaurant & Bar is a popular hideout for supper hotpot, as well as international cuisines with a contemporary twist. Whether you are into Italian, French, American, and perhaps Asian cuisine like Indonesian, Thai or [...]
Discover a journey of local heritage and culinary delights with Food Republic, celebrating the nation's 50th birthday through a showcase of eating, playing games and walk home with a happy & satisfied tummy. At the invitation of Food Republic, I joined a group of like-minded food lovers and friends at the "Let's Makan Food Trail" [...]
Enjoy your weekend and holiday filled with relaxation, fun outdoor activities and good food in a nature-seeking habitat. As we celebrate our nation's upcoming 50th birthday, the Singapore Botanic Gardens has also been successfully recognised as Singapore's first tropical botanic garden and officially inscribed on the UNESCO World Heritage listings on 4th July 2015. Double Celebration For Singapore [...]
BRIZO celebrates Singapore's jubilee year with nostalgia "Taste of Singapura" Buffet Following the success of the Crazier About Crabs Dinner Buffet, Brizo Restaurant & Bar at Park Hotel Clarke Quay joins in the celebration of the nation's 50th birthday with the launch of a nostalgia Singapore seafood and local dinner buffet "Taste of Singapura" from [...]
In anticipation of the upcoming celebration for the nation's 50th birthday, Crystal Jade Group of Restaurants have launched a line up of limited edition dim sum, local-inspired xiao long bao dumplings, as well as promotional dining delights for its discerning customers. Experience Singapore's signature dishes in a mouthful with Crystal Jade's all new Chilli Crab [...]
Singapore Restaurant Month 2015 50 restaurant brands has dedicated a whole month to celebrate the nation's golden jubilee in an culinary way - deliciously and affordably. The Singapore Restaurant Month 2015 running from 1 July to 10 August, is launched by the Restaurant Association of Singapore (RAS) and partnership with Agri-Food & Veterinary Authority of Singapore [...]
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