JUMBO Seafood Unveiled New Outlet at Ion Orchard with Exclusive Dishes and Dim Sum Offerings

Mention delicious live seafood prepared in distinctive Singapore style, the first name that comes to my mind is JUMBO Seafood, which is the flagship brand under the JUMBO Group, including its stable of different dining concepts, namely JPOT, JCafe, Chui Huay Lim Teochew Cuisine, Ng Ah Sio Bak Kut Teh and Singapore Seafood Republic. With…

Le Shrimp Ramen – Japanese-inspired Chinese La Mian at Paragon

Paradise Group has unveiled a brand new and innovative concept inspired from Japanese ramen bars featuring umami-loaded prawn broth in its repertoire of noodle dishes. Named Le Shrimp Ramen, the restaurant is a perfect marriage of Chinese and Japanese culture, offering diners an enjoyable and first-of-its-kind ramen experience. If you are familiar with Paradise Group's…

New Seasonal Winter Ocean Treasures Tendon at Kohaku Tendon

Popular Tendon speciality restaurant Kohaku Tendon has unveiled its new seasonal tendon for the winter time starting from 3 December 2018 and it will stay on the menu over a limited period of three months. A true Japanese delicacy, Ankimo (Monkfish Liver) touted as foie gras of the sea will make its debut at Kohaku…

New Contemporary Chinese Restaurant Blossom at Marina Bay Sands Hotel

Newly unveiled contemporary Chinese restaurant Blossom takes over the space of once occupied by the now-defunct Jin Sha in Marina Bay Sands.  THE VIBE So the first thing to say about Blossom is that — thanks to the abundance of space and architecture design, the 188-seat restaurant is filled with plenty of natural light that floods…

Masizzim Singapore Adds New Dishes To Its Menu — Including Shabu Shabu Hotpot

Popular Korean stew restaurant Masizzim Singapore has expanded its menu offerings and bringing in new dishes to add to the old favourites.  Shabu Shabu is largely a Japanese fare, but it does exists in Korean restaurants as well. It is ranked among some of the best food experiences one can have in any setting and here…

Surf & Turf At Gordon Grill — Goodwood Park Hotel

Established since 1963, Gordon Grill at Goodwood Park Hotel Singapore prides itself on its fine selection of USDA Black Angus Beef, grain fed Australian and USA Wagyu Beef as well as imported fresh seafood and succulent grill items. The renowned dining restaurant has recently introduced a special curated menu which lets you experience the very…

UniGallery By Oosterbay — More Than Just Uni

UNIgallery is a Uni (sea urchin) speciality restaurant operated directly by a premier fresh seafood purveyor OosterBay which brings the bounty of the world's oceans to your dining table. Originally a seafood wholesaler, OosterBay has expanded its operations to bring you far more options. Customers can look forward to eating fresh and reasonably priced seafood…