Introducing the Bib Gourmand Awards 2017 by MICHELIN guide Singapore, which serves as a yardstick of food excellence at reasonable prices. Michelin inspectors have gone to extraordinary lengths to review a number of food establishments in Singapore – ranging from street food and Singapore favourites to European and Asian […]
Kuro-Obi, which means Black Belt in Japanese, is a spin-off restaurant of Ippudo in New York which has won the hearts of many ramen fans and is all set to cook a storm in Singapore on 13th January 2017. This new quick-service ramen bar is a takeaway concept and […]
The world’s only Michelin-starred ramen eatery that has taken over Japan by storm TSUTA has arrived in Singapore – guaranteed to give dedicated followers of ramen a new hotspot to get their fix. Located on the ground level of Pacific Plaza, the restaurant boast 18 counter seats laid […]
Sitting majestically by Esplanade is Emporium Shokuhin, Singapore’s first integrated Japanese emporium, or in other words a foodie heaven. Ranging from live seafood to cute Japanese snacks, Emporium Shokuhin is a one-stop shop that allows you access to all things Jap within its 34,000 sqft space. Still not empressed? Emporium Shokuhin encompasses not one, […]
Menya Takeichi, a Tokyo based ramen restaurant chain make its debut outside of Japan, adding flavours to its already delicious lineup of dining concepts at Suntec City’s Eat at Seven which include Enbu, Nikuhoni, MaguroDonya Miuramisakikou and Nigiro Café. You will not find the usual tonkotsu pork ramen […]
Shin-Sapporo Ramen welcomes the auspicious year of the Fire Monkey and introduces a special avalanche of fire ramen that literally is worth every bit of praise. If you want to try the Shin-Sapporo Fire Ramen, you have to sit at the counter and observe the guidelines below. Do not […]
Ramen’s popularity in Singapore has exploded in just a few years, I estimate there are over 105 ramen shops on this tiny island, and some of popular brands, you’ll always see a beeline forming outside the shop. If you dive deep into the wonderful world of ramen, you […]
Chabuton, by Michelin-starred chef Yasuji Morizumi has recently opened another new (fourth) outlet at Millennia Walk and introduced an exciting ramen offering that is in a league of its own. Made uncompromisingly of Chabuton‘s tonkotsu soup stock brewed for hours using ingredients imported from Japan. Together with freshly made noodles, bamboo […]
CHABUTON (October 2014) Chef Yasuji Morizumi, the world’s first ramen chef to receive a Michelin star, opens his second outlet in Singapore at Tampines 1. Following the success of the flagship outlet at 313@Somerset that just opened three months, Chabuton is now welcoming a second outlet on the […]
CHABUTON (Since 2005) Ramen lovers whom been to Japan, or even the popular destination Bangkok Thailand, you probably would have tried or heard about Chabuton. Chabuton created a big hit in the Thai market in 2010, with 14 outlets in Thailand, making it one of the fastest growing […]
