Ramen bars are perhaps the most widespread F&B establishments in Singapore, but there is always room for more — especially when it's new and consumers nowadays are more willingly to try new things. Gone are the days when ramen joints used to serve only traditional ramen in four classic varieties like: shio (salt), shoyu (soy [...]
A key highlight of the Singapore River Festival, the SR Signatures 2017 celebrates the best cuisine along the three quays - Clarke Quay, Boat Quay and Robertson Quay. This year's SR Signatures features a list of bestselling dishes from various restaurants lining the Singapore River, chosen by a panel of judges, and I got to [...]
The Downtown Gallery in OUE Downtown at 6 Shenton Way is the latest and probably the hippest work space concept in Singapore. It is also home to a fusion of food, lifestyle and residential facilities. Oakwood Premier OUE Singapore is well-connected to the shopping mall and features 268-units of luxury service apartments fully furnished with hotel-like [...]
Introducing the Bib Gourmand Awards 2017 by MICHELIN guide Singapore, which serves as a yardstick of food excellence at reasonable prices. Michelin inspectors have gone to extraordinary lengths to review a number of food establishments in Singapore - ranging from street food and Singapore favourites to European and Asian cuisine such as Cantonese, Indian, Japanese, Peranakan [...]
Kuro-Obi, which means Black Belt in Japanese, is a spin-off restaurant of Ippudo in New York which has won the hearts of many ramen fans and is all set to cook a storm in Singapore on 13th January 2017. This new quick-service ramen bar is a takeaway concept and offers 4 varieties of ramen including a [...]
The world's only Michelin-starred ramen eatery that has taken over Japan by storm TSUTA has arrived in Singapore - guaranteed to give dedicated followers of ramen a new hotspot to get their fix. Located on the ground level of Pacific Plaza, the restaurant boast 18 counter seats laid out in an L-shaped format, so that [...]
Sitting majestically by Esplanade is Emporium Shokuhin, Singapore's first integrated Japanese emporium, or in other words a foodie heaven. Ranging from live seafood to cute Japanese snacks, Emporium Shokuhin is a one-stop shop that allows you access to all things Jap within its 34,000 sqft space. Still not empressed? Emporium Shokuhin encompasses not one, not two, but eight dining concepts within the establishment. Burosu [...]
Menya Takeichi, a Tokyo based ramen restaurant chain make its debut outside of Japan, adding flavours to its already delicious lineup of dining concepts at Suntec City's Eat at Seven which include Enbu, Nikuhoni, MaguroDonya Miuramisakikou and Nigiro Café. You will not find the usual tonkotsu pork ramen here, but a bowlful of creamy collagen [...]
Shin-Sapporo Ramen welcomes the auspicious year of the Fire Monkey and introduces a special avalanche of fire ramen that literally is worth every bit of praise. If you want to try the Shin-Sapporo Fire Ramen, you have to sit at the counter and observe the guidelines below. Do not attempt to take photographs by yourself. Get [...]
Ramen's popularity in Singapore has exploded in just a few years, I estimate there are over 105 ramen shops on this tiny island, and some of popular brands, you'll always see a beeline forming outside the shop. If you dive deep into the wonderful world of ramen, you will discover a large array of ramen [...]
