Food | Photography | Lifestyle | Travel
Popular Korean stew restaurant Masizzim Singapore has expanded its menu offerings and bringing in new dishes to add to the old favourites. Shabu Shabu is largely a Japanese fare, but it does exists in Korean restaurants as well. It is ranked among some of the best food experiences one can have in any setting and here…
Continue reading ➞ Masizzim Singapore Adds New Dishes To Its Menu — Including Shabu Shabu Hotpot
Korean food has been really popular in Singapore for the past few years and it still seems to be going strong. Seorae Restaurant is one of them, offering Korean hotpots and grilled meat. It has opened a second outlet at Jem, with some variations and different offerings from its first branch at Plaza Singapura. Something…
Calling all hotpot lovers! Meet JIN HO MIA — a sister restaurant of SOI THAI SOI NICE and a new hotpot institution located at Alexandra Retail Centre. As with JIN HO MIA, its all about ordering your favourite broth and adding all manner of fresh ingredients to cook in front of you. The restaurant offers five types…
Continue reading ➞ JIN HO MIA 蒸好米 – Grain Bowls by Day, Hotpot by Night
Spring has sprung at Takujo Japanese Dining at Emporium Shokuhin with the debut of new set menu for dinner and including seasonal menu items, each showcasing fresh spring flavours of the Sakura season. Twelve new dishes appear on the Sakura Spring Seasonal menu where diners can dive into and savour quality Japanese cuisine like the white-fleshed Shiromi…
Continue reading ➞ Takujo Japanese Dining at Emporium Shokuhin Debuts New Spring Menu
Falling somewhere in between no-frills Thai Mookata and Chinese cuisine Steamboat, SOI THAI SOI NICE offers a good quality and value-for-money hotpot experience, sans the smell of oil and grease from a Mookata BBQ. Keeping it authentic, SOI THAI SOI NICE signs up Thai Chef Worawong Phairat with 19 years of culinary experience from Bangkok to bring…
Continue reading ➞ Soi Thai Soi Nice makes an excellent seafood hotpot and aroi Thai dishes
TANG Restaurant and Bar (唐) is a 38-seater, upscale Szechuan hotpot restaurant located in the trendy F&B cluster of Keong Saik. Unlike many hotpot restaurants that are usually crowded and filled with loud chatter from customers, TANG (唐) is more elegant and provides a private and exclusive steamboat dining experience - it is probably the most intimate place to enjoy…
Continue reading ➞ TANG Restaurant And Bar (唐) – The Most Intimate & Elegant Hotpot In Singapore
Sakurazaka is the the latest F&B addition to the Greenwood enclave of Bukit Timah. This new Japanese hotpot restaurant takes Shabu Shabu and Sukiyaki to greater heights by offering a selection of prime Japanese and European meats, vegetables and seafood, including less common items such as Kyushu Shirobuta pork, Japanese Aomori rice-fed beef, F1 Joshu Wagyu beef,…
