Food trends come and go, but hotpot remains a culinary constant. And when you say let's go for a hotpot meal, most people would assume you're talking about the well-known stalwart from China. No, let's talk about another hotpot restaurant specialising in nourishing soup bases with fresh quality ingredients and homemade specialities that will make [...]
Singapore may be a small country, but the choices of food available are almost limitless. For first-time visitors coming to Singapore, though they may feel a little overwhelmed by the food options and unique range of ethnic food — they are likely to fall in love with our city's food and make a journey back to [...]
Singaporean's love for food is legendary and Korean food is one of our most-loved cuisine — there's more to it than just Bibimbap, Tteokbokki, Korean BBQ and Fried Chicken. Home-grown restaurant chain Seoul Yummy is a dining institution of all things yummy, serving a great selection of Korean delicacies to be shared with family and [...]
Popular Korean stew restaurant Masizzim Singapore has expanded its menu offerings and bringing in new dishes to add to the old favourites. Shabu Shabu is largely a Japanese fare, but it does exists in Korean restaurants as well. It is ranked among some of the best food experiences one can have in any setting and here [...]
Korean food has been really popular in Singapore for the past few years and it still seems to be going strong. Seorae Restaurant is one of them, offering Korean hotpots and grilled meat. It has opened a second outlet at Jem, with some variations and different offerings from its first branch at Plaza Singapura. Something [...]
Calling all hotpot lovers! Meet JIN HO MIA — a sister restaurant of SOI THAI SOI NICE and a new hotpot institution located at Alexandra Retail Centre. As with JIN HO MIA, its all about ordering your favourite broth and adding all manner of fresh ingredients to cook in front of you. The restaurant offers five types [...]
Spring has sprung at Takujo Japanese Dining at Emporium Shokuhin with the debut of new set menu for dinner and including seasonal menu items, each showcasing fresh spring flavours of the Sakura season. Twelve new dishes appear on the Sakura Spring Seasonal menu where diners can dive into and savour quality Japanese cuisine like the white-fleshed Shiromi [...]
Falling somewhere in between no-frills Thai Mookata and Chinese cuisine Steamboat, SOI THAI SOI NICE offers a good quality and value-for-money hotpot experience, sans the smell of oil and grease from a Mookata BBQ. Keeping it authentic, SOI THAI SOI NICE signs up Thai Chef Worawong Phairat with 19 years of culinary experience from Bangkok to bring [...]
TANG Restaurant and Bar (唐) is a 38-seater, upscale Szechuan hotpot restaurant located in the trendy F&B cluster of Keong Saik. Unlike many hotpot restaurants that are usually crowded and filled with loud chatter from customers, TANG (唐) is more elegant and provides a private and exclusive steamboat dining experience - it is probably the most intimate place to enjoy [...]
Sakurazaka is the the latest F&B addition to the Greenwood enclave of Bukit Timah. This new Japanese hotpot restaurant takes Shabu Shabu and Sukiyaki to greater heights by offering a selection of prime Japanese and European meats, vegetables and seafood, including less common items such as Kyushu Shirobuta pork, Japanese Aomori rice-fed beef, F1 Joshu Wagyu beef, [...]
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