Song Garden Chinese Restaurant — a 4-month old, 120-seater contemporary Cantonese eatery — is located on Level Two of Mercure Singapore Bugis Hotel. Helmed by Executive Chef Wong Shea Nung and Executive Dim Sum Chef Leung Chi Man (both from Hong Kong and with decades of culinary experience), the […]
Anti:dote Lounge — one of the most sought-after afternoon tea venues in Singapore — has unveiled an Easter-themed afternoon tea. Crafted by Fairmont Singapore and Swissôtel The Stamford’s Executive Pastry Chef Sebastien Cocquery-Beraud and the team of chefs at Anti:dote, the festive afternoon tea set is accompanied by […]
Situated within The Club Hotel on Ann Siang Hill, The Disgruntled Brasserie has been around since October 2016, featuring a communal dining concept great for intimate gatherings. With the recent appointment of new Chef de Cuisine, Desmond Goh, the menu has been revamped for a refresh look, […]
Armed with new seasonal additions to the refreshed menu, Mitzo Restaurant & Bar is ready to impress its diners again. This March, Executive Head Chef Nicky Ng has added a slew of creations that stays true to the establishment’s roots – focusing on the quality of ingredients and its execution, […]
From Mao Shan Wang mousse cakes to D24 crepes, puffs and tartlets, Goodwood Park Hotel is bringing the king of fruit Durian to the next level – introducing 6 NEW audacious creations and a scrumptious range of familiar favourites, all available at the annual Durian Fiesta from 10th […]
Sometimes the best place for a vacation is right across the causeway. Strategically located in the heart of Johor Bahru city centre, DoubleTree by Hilton Hotel is easily accessible by taxi or on foot. It is within 10 minutes walking distance from the JB CIQ (Customs, Immigration and Quarantine Complex), while […]
Situated close to Clarke Quay, one of Singapore’s most vibrant hotspots emerge a new chic concept, contemporary European restaurant – PORTA Fine Food & Import Company prides itself in serving modern European cuisine that combines fresh produce and seasonal flavours. Located at the ground level of Park Hotel Clarke Quay, the 243 […]
The Year of the Rooster is coming up real soon. As usual the heart of Chinese New Year is none other than the tradition of reunion dinners and gathering with families and relatives over festive goodies. It’s pointless to try to say no to the selection of Joyous Feasts […]
Not far from Tiong Bahru hipster rendezvous, a hot new rooftop restaurant UPPER PLACE dishes out modern European cuisine with Asian influences, courtesy of Chef Gregory Lau boasting over 16 years of culinary experiences in high profile restaurants like Joël Robuchon Singapore, and luxurious hotels such as St Regis Singapore […]
Illuminated by the moonlight under a canopy of stars, Cocobolo Poolside Bar + Grill at Park Hotel Clarke Quay is firing up the grill for a sizzling weekend. Craving flame grilled flavours? Check out Cocobolo Poolside Bar + Grill revamped weekend barbecue buffet dinner. Available every Friday to […]
