Home Recipe Hakka Yam Abacus Seeds – 客家算盘子 (Suan Pan Zi)

Almost every Hakka family knows how to make the iconic Hakka Abacus Seeds and has their own secret recipe. For those who are new to this traditional dish, Abacus seeds is one of the Hakka classics in Chinese cuisine, made up primarily of yam and tapioca flour. An auspicious Hakka dish that signifies prosperity and…

Old Chang Kee Unveils Exclusive New Products for Chinese New Year and Singapore Bicentennial

Old Chang Kee is an enduring household brand famous for its delectable signature curry puffs and vast product range of high-quality hot finger food and ready meals. To celebrate the beginning of the new year and to mark the evolution of Singapore in the last 200 years, Old Change Kee is presenting new heritage-inspired treats, including…

Christmas at Folklore takes the festive season to a whole new level

Christmas is a time when there's lots of food and get-together parties. Most of you will be enjoying classic Christmas staples like roast turkey and honey-glazed gammon to sweet treats like Christmas pudding and fruit cakes. If you want to feast on Christmas a little differently this time, head down to Folklore for a hearty…

NTUC FairPrice Insider Secrets That You Don’t Know

NTUC FairPrice, one of Singapore's largest grocery retail brand has undergone several rapid changes to make shopping experience even more pleasant and easier. A parenting zone, the concept of mission-shopping and a pharmacy within the hypermarket are some of the retail enhancements we discovered at the newly revamped FairPrice Xtra outlet at Jurong Point. The…

Dine Inn – Savour Authentic homecooked food from the heart

When it comes to mealtime, Singaporeans are generally too busy to cook or lack cooking skills – according to IKEA’s Life at Home survey. That said, we won’t go hungry as there are too many dining options to choose from.  Also, it is convenient to takeaway or order food via delivery services. However, sometimes you…