Halcyon & Crane — New All-Day Dining Cafe & Bar at The Paragon

Halcyon & Crane is a new all-day dining cafe-bar and evening roost on the third level of The Paragon. With a name inspired by two legendary birds of Greek mythology and Chinese culture tradition, this shining new establishment takes flight in the heart of Orchard Road with an East-meets-West concept akin to its sister — Birds…

Aloha Poke Makes Big Waves with NEW Menu Offerings

Singapore's first, largest and fastest growing Hawaiian poke concept ALOHA POKE has added new items to its repertoire of prettily packaged poke bowl. Known to be one of the pioneers that started the poke bowl culture in Singapore, Aloha Poke has been the go-to destination for a quick and healthy lunch, post-workout meet ups or even…

Quorn™ x Arbite — Making A Good Change

'Meat' Quorn™, a healthy sustainable source of protein that may well make the thought of eating meat a distant memory. Driven by the need to stay healthier and eat healthier, consumers are increasingly looking for more diverse, healthy gluten-free and meat-free options. F&B players could play a significant role in determining the consumers' decision. Quorn™, which…

Grab and go at Jamie’s Deli (plus new items from Jamie’s Italian!)

Most of us should have heard of Jamie's Italian, the modern Italian restaurant by famous British chef Jamie Oliver. At the end of last year, it has introduced a new grab-and-go concept called Jamie's Deli. Currently the only one in Singapore, Jamie's Deli occupies the front space of the Jamie's Italian restaurant in Vivo City,…

NTUC FairPrice Insider Secrets That You Don’t Know

NTUC FairPrice, one of Singapore's largest grocery retail brand has undergone several rapid changes to make shopping experience even more pleasant and easier. A parenting zone, the concept of mission-shopping and a pharmacy within the hypermarket are some of the retail enhancements we discovered at the newly revamped FairPrice Xtra outlet at Jurong Point. The…

Saybons Celebrates 10 Years with Delicious Anniversary Specials

Bringing French casual dining and comforting cuisine for 10 years now, SAYBONS kicks off its anniversary celebration with a new line up of delectable spread ranging from crepes, soups, breads, salads and escargots. Leading the kitchen at SAYBONS, Le Cordon Bleu-trained owner and Executive Chef Daphane Loke creates distinct dishes with the freshest of food ingredients using classical…

New Tea Brands On The Rise – Are They Worth The Hype?

New food trends are continually popping up more and more in Singapore. Gone were the days when happiness were brought in to us in icy bowls of Korean Bingsoo, Over The Top Milkshakes, Salted Egg Croissants, Hokkaido Cheese Tarts and many more. One of the most popular things to hit social media this year was…