Local diners are very familiar with Singapore-based F&B conglomerate Crystal Jade and its diverse portfolio of restaurants. The relaunch of Crystal Jade Jiang Nan has recently seen an exciting restyling of the restaurant decor at VivoCity, along with a new dining concept, revamped menu and refined touches into […]
Already settled in as Group Executive Chef of Crystal Jade Group and also resident chef of the brand’s flagship restaurant; Crystal Jade Palace, Chef Martin Foo is no stranger to the industry and he is working progressively to create new culinary flavours for Crystal Jade Group‘s stellar portfolio of […]
Newly unveiled contemporary Chinese restaurant Blossom takes over the space of once occupied by the now-defunct Jin Sha in Marina Bay Sands. THE VIBE So the first thing to say about Blossom is that — thanks to the abundance of space and architecture design, the 188-seat restaurant is filled […]
Established since 1963, Gordon Grill at Goodwood Park Hotel Singapore prides itself on its fine selection of USDA Black Angus Beef, grain fed Australian and USA Wagyu Beef as well as imported fresh seafood and succulent grill items. The renowned dining restaurant has recently introduced a special curated […]
Organised by the Restaurant Association of Singapore (RAS), Singapore’s top restaurants for the 12th edition of the RAS Epicurean Star Award 2017 were announced during the Gala Dinner and Award Ceremony on 14th of November at Suntec Singapore. RAS Epicurean Star Award inspires excellence and ignites healthy competition in […]
La Brasserie is a French fine-dining restaurant located in The Fullerton Bay Hotel Singapore. It recently underwent an interior makeover, boasting 10-metre-high floor to ceiling windows that offer stunning views of the Marina Bay waterfront. Post-renovations, La Brasserie now has a new light Herringbone floor and colour scheme, […]
From 1st of July to 31st of August 2017, diners will get to indulge in Master Chef Goh Chee Kong’s delectable heritage delights at Min Jiang at One-North. The modern Sichuan and Cantonese restaurant presents valued culinary traditions and iconic dishes inspired from the 60’s to 80’s dining scene […]
Spring has sprung at Takujo Japanese Dining at Emporium Shokuhin with the debut of new set menu for dinner and including seasonal menu items, each showcasing fresh spring flavours of the Sakura season. Twelve new dishes appear on the Sakura Spring Seasonal menu where diners can dive into and savour […]
Min Jiang at One-North — the only Chinese fine dining restaurant housed in a heritage two-storey black and white colonial bungalow in Rochester Park — introduces six unique dishes featuring Japanese black garlic. Black garlic is sweet and tangy with jelly-like texture similar to dried fruit. Its black […]
There is no lack of dining restaurants in Singapore to get impeccable food and service, but sometimes you just want a little more from your meal. The best you can do is to break out of the city’s hustle and bustle – take an escape to enjoy the […]
