New Auspicious Picks for Chinese New Year 2019 with Crystal Jade Group

Already settled in as Group Executive Chef of Crystal Jade Group and also resident chef of the brand's flagship restaurant; Crystal Jade Palace, Chef Martin Foo is no stranger to the industry and he is working progressively to create new culinary flavours for Crystal Jade Group's stellar portfolio of casual and fine-dining restaurant brands both locally…

New Contemporary Chinese Restaurant Blossom at Marina Bay Sands Hotel

Newly unveiled contemporary Chinese restaurant Blossom takes over the space of once occupied by the now-defunct Jin Sha in Marina Bay Sands.  THE VIBE So the first thing to say about Blossom is that — thanks to the abundance of space and architecture design, the 188-seat restaurant is filled with plenty of natural light that floods…

Surf & Turf At Gordon Grill — Goodwood Park Hotel

Established since 1963, Gordon Grill at Goodwood Park Hotel Singapore prides itself on its fine selection of USDA Black Angus Beef, grain fed Australian and USA Wagyu Beef as well as imported fresh seafood and succulent grill items. The renowned dining restaurant has recently introduced a special curated menu which lets you experience the very…

RAS Epicurean Star Award 2017 – Special Dining Deals

Organised by the Restaurant Association of Singapore (RAS), Singapore's top restaurants for the 12th edition of the RAS Epicurean Star Award 2017 were announced during the Gala Dinner and Award Ceremony on 14th of November at Suntec Singapore. RAS Epicurean Star Award inspires excellence and ignites healthy competition in the F&B industry. The esteemed award also…

La Brasserie at The Fullerton Bay Hotel Singapore

La Brasserie is a French fine-dining restaurant located in The Fullerton Bay Hotel Singapore. It recently underwent an interior makeover, boasting 10-metre-high floor to ceiling windows that offer stunning views of the Marina Bay waterfront. Post-renovations, La Brasserie now has a new light Herringbone floor and colour scheme, centred on a grey, burnt-orange and ivory…

Min Jiang at One-North: A Celebratory Taste of Heritage Delights

From 1st of July to 31st of August 2017, diners will get to indulge in Master Chef Goh Chee Kong's delectable heritage delights at Min Jiang at One-North. The modern Sichuan and Cantonese restaurant presents valued culinary traditions and iconic dishes inspired from the 60's to 80's dining scene in Singapore. During this period, Min Jiang…

Takujo Japanese Dining at Emporium Shokuhin Debuts New Spring Menu

Spring has sprung at Takujo Japanese Dining at Emporium Shokuhin with the debut of new set menu for dinner and including seasonal menu items, each showcasing fresh spring flavours of the Sakura season. Twelve new dishes appear on the Sakura Spring Seasonal menu where diners can dive into and savour quality Japanese cuisine like the white-fleshed Shiromi…