District 10 Bar & Grill at Suntec City – The Great Lunch Steak Out

Renowned for its bistecca alla fiorentina (Fiorentina Steak), District 10 Bar & Grill at Suntec City has introduced an exciting lunch promotion aptly titled - the "Great Lunch Steak Out", ideal for serious meat lovers that fancy thick-cut, meltingly tender and incredibly flavourful steaks. Prices are down-to-earth: a bone-in 700 grams and 1 3/4 to 2 inches thick Fiorentina steak…

BORUTO Japanese Tapas And Sake Bar

  BORUTO, a contemporary Japanese Tapas Bar located near Boat Quay serves a wide selection of shochu, sake, umeshu, Japanese whiskey and beers, including a small plates menu curated by Head Chef Angus Chow. The Izakaya-style tapas bar is founded by Patrick Tan, owner of Tamashii Robataya, one of the best robatayaki restaurants in Singapore. Inside the dimly…

MUSEO Restaurant @ Quayside Isle – Mezzanine Dine-In-A-Cup

Nestled on the mezzanine level of Quayside Isle at Sentosa Cove, MUSEO - an upscale offshoot of Arteastiq throws a whole new light on the fine dining experience. Take the staircase to the mezzanine level where the bar beckons orders for a visually striking cocktail or the best wine . The restaurant menu features reimagined classic…

UsQuBa – New Scottish Restaurant & Bar At One Fullerton [CLOSED]

  Derived from the Scottish Gaelic Usquebaugh word for water of life or whisky, UsQuba is a contemporary restaurant and bar dedicated to showcasing the finest in New Scottish cuisine in Singapore. Executive Chef Guven Uyanik's unique style and creativity of fusing French techniques with elements of Scottish produce, while focusing on the natural flavours of ingredients and…

Chow Fun Restaurant & Bar – Great Tasting Noodles That Are Better Than Ramen

Chow Fun Restaurant & Bar at The Grandstand represents an excellent noodle concept cuisine of the Chinese at its most innovative. Inspired by westernised Chinese restaurants in America, "Chow Fun" is a fried noodle dish commonly found in the USA, Hong Kong, and some regions in the Southern China. The name also alludes to ‘chow’ or food, and…

Mo’Mor Izakaya by W.Martin

Mo'Mor a bar and eatery with a contemporary izakaya concept is designed to deliver well-crafted dishes in an upbeat and untraditional way. The menu fuses European and Japanese influences with Izakaya favourites curated by seasoned veteran Chef Martin Woo. Nestled in the cozy enclave of Tanglin, Mo'Mor Izakaya is an ideal destination where you can drop in…

Long Chim Singapore Turns One

Long Chim, a casual Thai street food restaurant and bar helmed by renowned Celebrity Chef David Thompson, will be turning one on 30 March 2016. Located on Atrium 2 at The Shoppes, Marina Bay Sands, the 150 seater restaurant features a large casual dining area as well as three private dining rooms with rustic, Thai…