Created to convey great tasting coffee in cocktails and mixed drinks, Australian-born MR BLACK is a gold-medal winning Cold Brew Coffee Liqueur that’s truly one of a kind. Tasting richly of coffee beans, MR BLACK is a bitter blend of top-grade Arabica coffee cut with Australian straight unaged wheat spirit (vodka). […]
Progressive, avant-garde, author’s cuisine are some of the key words that describes Preludio: it’s a contemporary fine-dining restaurant and bar situated in the heart of Singapore’s business district. Perched on the roof garden of Fraser Tower’s 3-storey podium, Preludio has snagged the privileges of being the only F&B […]
Culina at COMO Dempsey is a unique, differentiated and specialised marketplace in Singapore. It is a charming destination in its own right – with a gourmet food market, an integrated butchery, a modern European bistro and an internationally acclaimed florist under one roof. The new Culina market and […]
Famously amongst the first restaurants in Singapore to serve French steak frites, Les Bouchons has been a long-standing fixture for quality steaks since 2002. Come for a glass or bottle of Jean Vesselle, Les Bouchons‘ dedicated champagnes which are utterly delicious and enjoy the likes of rustic French […]
Jewel Changi Airport has officially opened its doors on April 17 and locals can look forward to a host of new gastronomic experiences this impressive mall has to offer. Feeling adventurous or simply craving an authentic Chinese meal? Look out for this casual-luxe Chinese restaurant that happens to come with […]
Singapore may be a small country, but the choices of food available are almost limitless. For first-time visitors coming to Singapore, though they may feel a little overwhelmed by the food options and unique range of ethnic food — they are likely to fall in love with our city’s […]
Welcoming in the season of renewal with a chef change and a revamped menu, Maggie Joan’s has updated its menu from modern Mediterranean to modern European and Scottish Chef Seumas Smith now helms the kitchen of this amazing hidden gem in the city. Formerly head chef of Moosehead […]
This is arguably the lobster joint that started the lobster roll trend in Singapore! Since opening its doors in 2014, Pince & Pints has become one of the most highly rated and satisfying lobster feast venue, delighting many customers with its signature lobster rolls and premium live lobsters […]
Bite into a vegan burger that bleeds — look and taste exactly like a regular beef burger, but it isn’t real beef! The meat is gluten-free, contains no hormones or antibiotics, and is also kosher and halal-certified, made from soy protein concentrate and a key ingredient Heme. While […]
The CBD of Singapore is an area full of food choices and the busy stretch of Telok Ayer district is a lot more concentrated with the vast majority of bars, cafes and restaurants. Slightly further away from the main buzz, closer to China Square at 51 Telok Ayer […]
