A glutton who constantly struggles between caving in to incessant cravings and keeping weight in check.
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Owned by 50 Eggs Inc., a multi-faceted, full-service culinary and hospitality firm, The Bird — the newest addition to Marina Bay Sands’ restaurants — serves up classic Southern fare with a twist using farm-fresh ingredients. 50 Eggs Inc. also owns Spring Chicken, Swine and Chica. Step into the […]
If you have been wanting to try Man Man Unagi yet don’t want to queue, here’s your chance to have a taste of the Japanese delicacy. Teppei Syokudo; together with the newly-minted Bib Gourmand eatery, Man Man Unagi Restaurant; has launched three unagi dishes for a limited time […]
Song Garden Chinese Restaurant — a 4-month old, 120-seater contemporary Cantonese eatery — is located on Level Two of Mercure Singapore Bugis Hotel. Helmed by Executive Chef Wong Shea Nung and Executive Dim Sum Chef Leung Chi Man (both from Hong Kong and with decades of culinary experience), the […]
VLV Singapore — situated in the heart of Clarke Quay — is a one-stop lifestyle destination combining luxury dining, entertainment and nightlife concepts. The heritage building is divided into four zones: VLV Restaurant, Courtyard, Club Lounge and Riverside Dining. Taking up the space on the second level, the […]
Anti:dote Lounge — one of the most sought-after afternoon tea venues in Singapore — has unveiled an Easter-themed afternoon tea. Crafted by Fairmont Singapore and Swissôtel The Stamford’s Executive Pastry Chef Sebastien Cocquery-Beraud and the team of chefs at Anti:dote, the festive afternoon tea set is accompanied by […]
Gemmills — a quaint, hole-in-the-wall bar and all-day dining cafe tucked in a back alley along Gemmill Lane — celebrates a refreshed look and menu. Opened by the people behind Maggie Joan’s and Moosehead, its name is inspired by John Gemmill, a successful auctioneer and banker in the […]
When it comes to mealtime, Singaporeans are generally too busy to cook or lack cooking skills – according to IKEA’s Life at Home survey. That said, we won’t go hungry as there are too many dining options to choose from. Also, it is convenient to takeaway or order […]
Min Jiang at One-North — the only Chinese fine dining restaurant housed in a heritage two-storey black and white colonial bungalow in Rochester Park — introduces six unique dishes featuring Japanese black garlic. Black garlic is sweet and tangy with jelly-like texture similar to dried fruit. Its black […]
Founded in 2012 by Mr. Freddy Yap, Superior offers a range of premium, natural food that includes the finest selection of quality bird’s nest and chia seeds. The brand is also looking to expand its wellness food range to include a selection of honey in the near future. […]
Previously known as The Green Market, the dining establishment has undergone a revamp and is now known as TGM. Located on level 3 in Changi Airport Terminal 2 Departure Transit Lounge; the 120-seater restaurant has kicked off a new concept called JAKO; offering an array of Japanese and Korean […]
