Owned by 50 Eggs Inc., a multi-faceted, full-service culinary and hospitality firm, The Bird — the newest addition to Marina Bay Sands' restaurants — serves up classic Southern fare with a twist using farm-fresh ingredients. 50 Eggs Inc. also owns Spring Chicken, Swine and Chica. Step into the restaurant and you will be greeted with [...]
If you have been wanting to try Man Man Unagi yet don't want to queue, here's your chance to have a taste of the Japanese delicacy. Teppei Syokudo; together with the newly-minted Bib Gourmand eatery, Man Man Unagi Restaurant; has launched three unagi dishes for a limited time only. Chopped Unagi Kaisen Don ($19.80), Unagi [...]
Song Garden Chinese Restaurant — a 4-month old, 120-seater contemporary Cantonese eatery — is located on Level Two of Mercure Singapore Bugis Hotel. Helmed by Executive Chef Wong Shea Nung and Executive Dim Sum Chef Leung Chi Man (both from Hong Kong and with decades of culinary experience), the restaurant serves up an impressive array of [...]
VLV Singapore — situated in the heart of Clarke Quay — is a one-stop lifestyle destination combining luxury dining, entertainment and nightlife concepts. The heritage building is divided into four zones: VLV Restaurant, Courtyard, Club Lounge and Riverside Dining. Taking up the space on the second level, the restaurant serves up modern-Chinese food and has [...]
Anti:dote Lounge — one of the most sought-after afternoon tea venues in Singapore — has unveiled an Easter-themed afternoon tea. Crafted by Fairmont Singapore and Swissôtel The Stamford’s Executive Pastry Chef Sebastien Cocquery-Beraud and the team of chefs at Anti:dote, the festive afternoon tea set is accompanied by choice of coffee or fine TWG tea. [...]
Gemmills — a quaint, hole-in-the-wall bar and all-day dining cafe tucked in a back alley along Gemmill Lane — celebrates a refreshed look and menu. Opened by the people behind Maggie Joan’s and Moosehead, its name is inspired by John Gemmill, a successful auctioneer and banker in the 1840s who donated the Gemmill Fountain (Singapore’s [...]
When it comes to mealtime, Singaporeans are generally too busy to cook or lack cooking skills – according to IKEA’s Life at Home survey. That said, we won’t go hungry as there are too many dining options to choose from. Also, it is convenient to takeaway or order food via delivery services. However, sometimes you [...]
