Hailing from the Thai city of Khao Yai, Un-Yang-Kor-Dai which means 'anything goes' is the first Singapore outlet situated at South Bridge Road. It specialises in authentic North-Eastern Thai and Issan cuisine. The 70-seater Thai restaurant adopts an open-kitchen concept, complete with soft lighting, rustic wooden furniture, colorful paintings and is decorated with community artworks [...]
Sheraton Towers Singapore's Li Bai Cantonese restaurant, named after the acclaimed Tang dynasty poet, and renowned for its delicate, authentic, Cantonese-style fine dining, has curated a series of festive menus as well as new offerings to usher in the upcoming Lunar New Year. One of their new highlights this season is a luxurious & healthier spin [...]
In a creative festive twist to the traditional fish-based Yu Sheng, The Butcher's Kitchen has launched its 3 Treasures Porky Yu Sheng ($38.80), as well as a specially curated selection of other pork-based delights to whet your tastebuds this New Year of the Pig! Featuring a base of crisp, rainbow-hued, julienned vegetables adorably arranged in [...]
Nestled amongst the rows of Japanese eateries & pubs along the scenic riverscape of Clarke Quay is Kushikatsu Tanaka, a popular chain from Japan specializing in kushikatsu, or deep-fried skewers. Bustling with Japanese patrons & with mouthwatering scents wafting from its facade, this place exudes the vibrant, homely charms of an Osaka-style Izakaya; and is a [...]
Hailing from the capital of Rome, The MAST' of Mozzarella & Co., which translates to Cheese Master in Italian, has just opened its first ever Asian outpost at Frasers Tower, Singapore, serving up an enticing variety of Italian brunch and dinner fare highlighted with prized Mozzarella cheese freshly produced on-site every day! Drawing a crowd of [...]
Situated within The Club Hotel on Ann Siang Hill, The Disgruntled Brasserie has been around since October 2016, featuring a communal dining concept great for intimate gatherings. With the recent appointment of new Chef de Cuisine, Desmond Goh, the menu has been revamped for a refresh look, alongside the concept of small and big [...]
The Year of the Rooster is coming up real soon. As usual the heart of Chinese New Year is none other than the tradition of reunion dinners and gathering with families and relatives over festive goodies. It’s pointless to try to say no to the selection of Joyous Feasts and Lunar New Year goodies that make [...]
