2020 Mid-Autumn Festival Mooncake Collections

Delectable Mooncake Collections To Sink Your Teeth Into This Mid-Autumn Celebration

Navigating online for lunar mooncakes this upcoming Mid-Autumn will be the new norm in Post-COVID Singapore. The familiar sights of crowded mooncake booths and free sampling that everyone’s looking forward to, unfortunately will not occur this season.

The good news is that I’ve been doing my fair share of mooncake sampling at home and picked out a delicious array of beloved mooncakes.

What’s more – I’ll be updating this list (in alphabetical order) whenever I get to sample more lunar treats and share latest deals and offers, where applicable.


Photo by: Bakerzin

Bakerzin’s new Aromatic Latte Mooncake makes its debut this year with a bitter-sweet filling and fragrant coffee notes.

Breaking through the thin, soft and moist exterior of the Aromatic Latte Mooncake reveals the fragrant coffee notes that yield to a bitter-sweet filling with a ratio of 80% Arabica and 20% Sumatra Mandheling coffee beans for a delightfully smooth, chocolatey and rich blend. Pair this with a strong brew for a heart-warming, unique twist to the traditional moon-gazing treat.

Aromatic Latte Mooncake: Perfect for the coffee aficionados in your lifewith its mildly sweet and fragrant centre.

Following the best-selling success of their baked mooncake collection, relish in Bakerzin’s decade-old Signature Egg Yolk blend mooncake, with a local favourite flavour like the well-loved Pandan mooncake. Including alcoholic snow skin favourites such as: Apple Vodka and Latte Kahlua. 

New Limited Time Promotion

  • All Snowskin Mooncakes – $50.50 for 4pcs
  • Aromatic Latte Mooncake  – $43.50 for 4 pcs
  • Classic Melon Seed Mooncake – $43.50 for 4 pcs
  • Classic Premium Egg Yolk Mooncake – $48.50 for 4pcs
  • Pandan Egg Yolk Mooncakes – $48.50 for 4pcs
  • Free islandwide delivery with a minimum order of $80

Where To Find Them: All Bakerzin Outlets

How To Order Them: https://www.bakerzin.com/mooncake/


Presented in a double tier jewellery box storage case that unfolds like a moonlight treasure trove, Crystal Jade showcases mooncakes that come in traditional baked and snow skin in assorted flavours.

Enjoy the best of both worlds with traditional baked single yolk and double yolk mooncakes from $40.70 in a minimalist gift box, traditional white lotus paste with yolk from $59.90 in a classy turquoise gift box, or go all the way to impress with the exquisite two-tier gift box from $66.30 for baked mooncakes to $72.80 for petite snowskin ones.

– Sea Salt Caramel
– Lychee Martini
– Coconut
– Taro

  • 25% off Early Bird Offer from now until 6 Sept 2020.
  • Additional 10% off with promo code CJMID10
  • Applicable for Jadeite members, CITI and UOB card members

Where To Find Them: https://www.crystaljade.com/

Where To Order: https://estore.crystaljade.com/


Goodwood Park Hotel brings two new delightful snowskin mooncakes into its alluring collection. Delicately handcrafted by the hotel’s pastry chefs and introducing intriguing flavours like Orange with Grape and Japanese Sweet Potato with Pumpkin-Coconut Centre – both are absolutely refreshing and worth trying too.

If you are totally digging their durian mooncakes, the Premium Duo makes a comeback which features the intense bitter Black Thorn and bittersweet creamy Mao Shan Wang snowskin mooncakes. There is also the signature D24 durian snowskin mooncake if you are looking for a sweeter alternative.

They’ve got baked ones too that include classics and all-time favourites such as the White Lotus Seed Paste with Single Yolk, Lotus Seed Paste with Melon Seeds, Lotus Seed Paste with Double Yolk and Assorted Nuts with Ham.

  • 25% off Early Bird Offer start from 25 to 31 Aug 2020, thereafter 15-20% off for privilege credit card members

Click here for full promotional offers and price list. Orders Available from 25 Aug to 1 Oct 2020

Where To Find Them: The Deli at Goodwood Park Hotel
22 Scotts Road Singapore 228221

Where To Order: https://goodwoodparkfestive.oddle.me/en_SG/


Photo by: Kam’s Roast

This Mid-Autumn Festival, surprise your friends and loved ones with Kam’s Roast’s array of mooncakes! Executive Chef Wong Kwan Sang, who hails from Hong Kong’s one-Michelin-starred Kam’s Roast Goose, has whipped up three delectable Hong Kong-style mooncakes.

The mooncakes combine classic century-old flavours and top-notch ingredients. They will come elegantly packed in a gift box, which boasts the Chinese imperial colours of red, gold and purple — these colours symbolise prosperity and luck. Inside the gift box is also a unique repurposed porcelain coaster. There are three new flavours to discover, along with 2019’s favourites (S$68+ for 6 pieces in a box / S$10.80+ per piece).

2020 New flavours:

  • Red Dates Longan Mooncake is a nutritious offering that can enhance your overall health. 
  • Almond Egg Custard Mooncake is a luxurious and delicious mooncake. 
  • Coconut Egg Yolk Mooncake, the savoury punch of the premium salted duck egg yolk is tempered by the fragrant sweetness of the fresh coconut.

2019 Favourites:

  • Kam’s Roast Red Bean Orange Peel Mooncake boasts silky-smooth top-quality red bean paste, which is generously flecked with 23-year aged premium orange peels that hit the right spot of sweetness.
  • Kam’s Roast Assorted Nuts with Roast Duck Mooncake features a beautiful marriage of specially selected assorted nuts, including walnut, sesame seeds, almond, melon seeds and olive seeds. 

– 15% off for Pre-order on YQueue from 1 September to 1 October 2020

– 25% Off for All Kam’s Roast Ala Carte orders with every box of mooncake purchased

Where To Find Them: Kam’s Roast@Jewel / Kam’s Roast@Pacific Plaza

How To Order Them: https://kamsroast.oddle.me


Madame Fan adheres to traditional tastes, while still offering intricate snowskin mooncake collection such as Mao Shan Wang and Bird’s Nest with Japanese Sweet Potato. Highlights of the hotel’s mid-autumn moments will be its masterfully handcrafted classic mooncakes – the Baked Single Yolk Lychee Lotus Paste (Low Sugar) and the Baked Pu’er with Chia Seeds are worth indulging.

Get the assorted baked mooncake medley to try the other flavours too – 4 pieces per box at $72.90 include: Double Yolk Lotus Paste (1pc), Single Yolk Lychee Lotus Paste (1pc), Premium Mixed Nuts (1pc) and Pu’er Tea with Chia Seeds (1pc).

Orders Available from 11 Aug to 1 Oct 2020

Where To Find Them: JW Marriott Hotel Singapore South Beach
30 Beach Road Singapore 189763

Where To Order: https://jwmarriottsg.oddle.me/en_SG/


This hotel’s gift box is gorgeously decorated and presented in a lustrous blue, embellished with a Rose gold lattice-patterned crest and leather patch. Delight in an exquisite ensemble of handcrafted mooncakes inspired by the flavours of autumn. From signature favourites such as the Mixed Nuts and Jamón Ibérico Baked Mooncake, to contemporary delicacies such as the Red Wine Cranberry with Japanese Yuzu and Lemongrass Snow Skin Mooncake—Mandarin Orchard Singapore’s mooncake collection makes a wonderful addition to your mid-autumn celebrations.

  • 30% off Early Bird Offers from 25 Aug to 1 Sept 2020
  • 25% off Standard Offer from 2 Sept to 1 Oct
  • Applicable for DBS/POSB cardholders.

Where To Find Them: Mandarin Orchard Singapore, Level 5 Coffee & Crust, 333 Orchard Road Singapore 238867

Where To Order: https://shop-orchard.meritushotels.com/en_SG


This Mid-Autumn Festival, Marina Bay Sands reimagines the traditional mooncake to present four novel delights by Executive Pastry Chef Antonio Benites – combining the creative artistry of classic French pastry-making with nostalgic oriental flavours. Presented in a sleek and eco-friendly lightweight box, the set of four mooncakes is individually packed and placed in an elegant four-tiered royal purple box adorned with subtle golden lotus motifs. They come in four four unique renditions – Baked Cempedak Mooncake, Baked Azuki Mooncake, Chocolate-covered Sweet Potato Mooncake and Chocolate-covered Black Sesame Mooncake.

Enveloped in a buttery puff pastry, the baked mooncakes marry the crumbly textures of Western pies with oriental flavours reminiscent of traditional mooncakes.The Baked Cempedak Mooncake features a superior blend of cempedak, an indigenous tropical fruit species similar to the jackfruit, but juicier when ripe. Its nectarous aroma is complemented by a light almond paste with a salted egg yolk centre, nestled in golden puff pastry. For a familiar taste, enjoy the Baked Azuki Mooncake with the classic filling of mashed red beans lifted with sweet almond paste. These treats are baked fresh daily, best stored in an air-conditioned environment and consumed within 24 hours.

For the first time, Marina Bay Sands will be introducing two indulgent flavours of chocolate shell mooncakes. Each delicate chocolate gem is a multi-layered treat encased in a brittle, dark chocolate shell. The Chocolate-covered Sweet Potato Mooncake is composed with three complementary flavours and textures – smooth pandan coconut ganache, velvety Japanese purple sweet potato lotus paste, and a Japanese purple sweet potato roll biscuit base. The treat is cradled in a delicate Guanaja 70% bittersweet dark chocolate shell, speckled with golden flakes for a touch of festivity.

Also new this year is the Chocolate-covered Black Sesame Mooncake, boasting a powerful flavour combination of nutty black sesame with aromatic hōjicha. Encased in an Araguani 72% dark chocolate shell and adorned with a gold embossment of the Chinese character Fú (福) to symbolise good fortune, the top layer of creamy black sesame mousse and buttery banana biscuit base provide good contrast against the rich black sesame lotus paste and hōjicha crémeux for an exceptional mouthfeel. Guests are advised to refrigerate the chocolate shell mooncakes within an hour, and to consume them within five days.

Individual mooncake is available at S$12 nett each or a box of four mooncakes at S$48 nett in 3 combinations.

  • 20% Off for Sands Rewards LifeStyle members + 10% earnings

Where To Find Them: Origin + Bloom at Marina Bay Sands Hotel Lobby Tower 3

How To Order Them: https://www.marinabaysands.com/deals/restaurants/mooncakes-online-order.html


The highly coveted Mao Shan Wang Durian Mini Snowskin mooncake along with other perennial favourites such as White Lotus Paste with Pumpkin Seed, White Lotus Paste with Yolk Blend and White Lotus Paste with Double Yolk are back by popular demand for this year’s Mid Autumn Festival.

The mini MSW Durian snowskin priced at $88.80 (eight pieces in a box) is stuffed with rich and creamy pure Mao Shan Wang durian pulp that are sure to please all durian lovers and is unquestionably the perennial best seller at Old Seng Choong.

If you are looking for something classic and decadent, try the baked Red Lotus Paste with Bakwa mooncake. Available exclusively in the Celestial Premium Gift Box, each set ($168) comes with 4 assorted traditional baked mooncakes and two canisters of tea – Red Tea and Da Hong Pao.

  • 15% Off for select Old Seng Choong Heritage Cookies with any mooncake purchase
  • 25% Off on any mooncake purchase during Early Bird Discount period

Where To Find Them: https://www.oldsengchoong.com/information/contact

How To Order Them: https://www.oldsengchoong.com/mooncakes


Using premium ingredients and no added preservatives, Paradise Group has unveiled its Gems of the Full Moon showcasing its first-ever fruity-alcoholic snow skin mooncakes. The assorted mini snow skin mooncakes are presented in a lovely gold-plated acrylic box detailed with floral motifs.

Fruity Liqueur Snow Skin Mooncakes collection ($62/8pcs):
– Japanese Yuzu with Sake (2pcs)
– Passionfruit with Choya (2pcs)
– White Peach Crème de Peche (2pcs)
– Red Cherry Griottine (2pcs)

There is also a selection of traditional baked mooncakes include:

1. Baked Pure White Lotus Paste (4 pc / box) $54+ 
2. Baked White Lotus Paste with Single Yolk (4 pc / box) $58+ 
3. Baked White Lotus Paste with Double Yolk (4 pc / box) $62+ 
4. Baked White Lotus Paste with Assorted Nuts (4 pc / box) $64+ 
5. Assorted Traditional Baked Mooncakes (1 pc each for the flavours above) $62+ 
6. Traditional Teochew Yam Pastry (4 pc / box) $54+ 
7. Mini Baked Custard with Molten Salted Egg Yolk (8 pc / box) $56+ 

Promotions for Citi, Maybank and PGR members at 20% off until 31 August, thereafter 15% off ‪until 30 September 2020

Where To Find Them: All Participating Paradise Group Outlets

Where To Order: All Paradise Group restaurants, exclude Canton Paradise Noodle & Congee, Le Shrimp Ramen and LeNu outlets‪


Not all durians are made equal, these Mao Shan Wang durian snow skin mooncakes are probably the best – coming from Royal Durian, a durian specialist in collaboration with award winning Chinese restaurant, Wan Hao at Singapore Marriott Tang Plaza.

What’s so special about these delicate mooncakes is that they are handcrafted with 100% pure and highest grade MSW durian flesh from Pahang and no other durian breed.

Limited to 3,888 boxes and selling fast, they are retailing at $118 nett for a set of eight golden ingots with self collection and delivery option. Better act fast, before they get snapped up completely.

Where To Find Them: 134 Jurong Gateway Road #01-303A and 509 Bishan Street 11 #01-380 (Under renovation)

Where To Order: Whatsapp +65 8218 3137


Highlights this year for Shangri-La Hotel, Singapore include a Limited Edition Peranakan-Inspired Gift Box Set by Benny Ong which features a stunning box designed by the internationally-acclaimed fashion designer and artist, comprising mooncakes that are flavoured with bak kwa, pork floss and nuts; as well as the Shang Palace Mini Snowskin Mooncakes that contains a combination of the all-new Hennessy X.O. Chocolate Mini Snowskin Mooncakes and the Yuzu Sake Mini Snowskin Mooncakes which have made their comeback this year.

For those get-togethers with discerning traditionalists, bring classic baked mooncakes packed in a box that is either a nostalgic red (featured above) or elegant turquoise, both patterned with flowers in full bloom to represent the bountiful harvest that the festival celebrates.

  • 20% Off on online purchase for Classic Baked Mooncakes – available from now till 1 October 2020

Where To Find Them: Shangri-La Hotel, Singapore 22 Orange Grove Road, Singapore 258350

Where To Order: https://www.buys.asia/sg/shangri-la/html/mooncake2020-GC-checkout-en.php


Photo by: Sheraton Towers Singapore

Sheraton Towers Singapore celebrates the Mid-Autumn Festival with a resplendent curation of traditional baked and contemporary snow skin mooncakes handcrafted to perfection by the culinary team of award-winning Li Bai Cantonese Restaurant. Unveiling two new flavours in the lineup this year, Li Bai’s exquisitely handcrafted mooncakes, made with the finest ingredients will be available from 19 August to 1 October 2020.

Perfect for gifting to business associates and loved ones, Li Bai’s traditional baked mooncakes are presented in a three-tier drawer box while the snow skin mooncakes are encased within an elegant tin box. Both packaging can be repurposed into a functional storage trove. Back by popular demand, the nutrient-rich Green Tea and Black Sesame mooncake ($72) has a rich nutty aroma and is studded with melon seeds that yield a delightful crunch. Other quintessential mooncakes in the baked series include the White Lotus Seed Paste with Double Egg Yolk ($76), White Lotus Seed Paste with Single Egg Yolk ($72) as well as White Lotus Seed Paste with Macadamia Nut ($70).

Photo by: Sheraton Towers Singapore

In addition to the all-time favourite snow skin mooncakes – Mini Snow Skin Champagne ($70) and Mini Snow Skin Lychee Martini ($70), Li Bai has curated two new options. The new Mini Snow Skin Green Tea ($70) is a favoured classic featuring a fragrant green tea truffle that is delicately swathed in creamy white lotus seed paste, while the new Mini Snow Skin Yuan Yang ($70) (coffee with tea) is a local-inspired creation that caters to the coffee and tea aficionados.

  • 25% Off Early Bird Discount for purchases made online or at Li Bai Cantonese Restaurant from 19 to 31 August 2020
  • 15% Off for all mooncakes purchase made between 1 September and 1 October 2020

Where To Find Them: Li Bai Cantonese Restaurant @ Sheraton Towers Singapore & Full of Luck Restaurant @ Holland Village

Where To Order Them: https://shopatsheratonfestive.oddle.me/en_SG/


Photo by: Shihlin Taiwan

XXL Crispy Chicken, Oyster Mee Sua, Seafood Tempura and Sweet Plum Potato Fries are without a doubt, the most popular must-eats at Shihlin Taiwan. But Mid-Autumn mooncakes, that’s a very first time for the Taiwanese street snack chain.

Named The Golden Lotus Mooncake Set 金蓮花月餅盒, Shihlin’s newly created mooncakes showcases the best of Taiwanese flavours in five unique selection include Sakura Pomegranate Mochi, Molten Salted Egg Custard, Ube Sweet Potato Mochi, Traditional Coconut Green Bean and Brown Sugar Dragon Boba.

Presented in a exquisite box made of PU leather with oriental design of golden lotus, high mountains and floating clouds , the gift box can be used as a vanity set, jewellery and make-up container. Each Golden Lotus Mooncake Set is priced at $55 and comes with four mooncakes.

  • 20% Off for Shihlin Taiwan Street Snacks’ XXL Card Members and 15% for public from 7 to 16 September 2020
  • 15% Off for Shihlin Taiwan Street Snacks’ XXL Card Members from 17 September to 1 October 2020
  • Free limited-edition tokidoki lantern with a minimum spend of $10 on any Shihlin products from 21 September 2020

Where To Find Them: All Shihlin Taiwan Street Snacks Outlets

How To Get Them: http://www.shihlinsnacks.com.tw/sg/


Packaged in an elegant gold gift box with motif embroidery design – inside you’ll find four pieces of Si Chuan Dou Hua restaurant’s classic low-sugar mooncakes. They are available in traditional flavours like White Lotus Paste with Single/Double Yolk, and Charcoal White Lotus Paste with Macadamia Nuts and Gold Dust.

  • White Lotus Paste with Double Yolk – $78/box of four ; $18 per individual piece
  • White Lotus Paste with Single Yolk – – $72 /box of four ; $16.50 per individual piece
  • Charcoal White Lotus Paste with Macadamia Nuts and Gold Dust – $68/box of four ; $15 per individual piece

Every box of four mooncakes include a golden pouch containing eight pieces of fortune cookies with hidden surprises

Available for self-collection at all Si Chuan Dou Hua Dou Hua Restaurant outlets from 14 August to 30 September 2020

  • 15% off on online purchase with promo code “mooncakes2020”
  • 15% off for UOB, AMEX, HSBC, CITI, CIMB card holders from 1 to 30 September 2020

Where To Find Them: TOP of UOB Plaza, PARKROYAL on Beach Road, PARKROYAL on Kitchener Road

Where To Order: https://www.sichuandouhua.com/en/shop/products


Celebrate full moon with Song Garden’s autumnal gems, from the popular traditional baked selections to the novel snowskin collection, each handcrafted to perfection. Song Garden introduces four new snowskin flavours, alongside the well-loved bird’s nest snowskin mooncake. Each handcrafted treasure consists of praline centre, enveloped in rich and silky lotus paste and a thin layer of soft snowskin.

The well-loved bird’s nest snowskin mooncake features savoury custard with the essence of beauty, bird’s nest in the middle of the mooncake. This luscious confectionary definitely represents a heavenly marriage of sweet and savoury flavour with every bite.

Also, indulge in Song Garden’s best-selling timeless classics – traditional mooncakes baked to glorious golden brown, best accompanied with a cup of good tea.

Tea-rrific Snowskin Mooncake – Box of 8 mini (2 flavours each) at S$69.80 nett

  1. Green Apple with Osmanthus-Honey Tea
  2. Lychee with Green Tea
  3. Pu’er Tea with Orange-Yuzu
  4. Osmanthus-Oolong Tea with Pink Grapefruit & Apricot
  • Bird’s Nest Snowskin Mooncake – Box of 8 mini at S$99.80 nett
  • Baked Salted Egg Custard Lava Mooncake – Box of 9 mini at S$69.80 net
  • Baked White Lotus Mooncake – Box of 4 at S$63.80 nett
  • Baked White Lotus with Single Yolk – Box of 4 at S$66.80 nett
  • Baked White Lotus with Double Yolk – Box of 4 at S$69.80 nett
  • Classic Mixed Nuts Mooncake – Box of 4 at S$68.80 nett
  • Mixed Collection – Box of 4 (1 flavour each) at S$68.80 nett

– 20% off for Early Bird purchase from 27 August to 24 September 2020
– 20% off for UOB and POSB/DBS card holders from now till 1 October 2020

Where To Find Them: 122 Middle Road, Singapore 188973

How To Order: Call +65 6521 9299 or online


Swensen’s new mochi-snowskin mooncake is one mooncake that I believe will delight the young and the young-at-heart. It’s the first-of-its-kind mooncake that comes with a chewy bite and velvety mouthfeel, all thanks to the delicate mochi-snowskin and ice cream within.

Choose from eight delectable flavours such as Salted Gula Melaka (NEW), Kueh Salat (NEW), Grapefruit (NEW), Lotus Paste (NEW), Sticky Chewy Chocolate, Cookies N Cream, Durian and Yam. Single piece of mooncake at $10.90, or get a set of four at $39.80 for curated set or any flavours of your choice.

  • 20% off Early Bird Offer for Swensen’s Cool Rewards Members and 15% for major credit card holders from 15 August to 15 September 2020
  • 15% off Standard Offer for Swensen’s Cool Rewards Members and 10% for major credit card holders from 16 September to 1 October 2020

Where To Find Them: http://www.swensens.com.sg

Where To Order: Any Swensen’s and Earle’s Swensen’s outlets, via hotline 6788 8128 and also through Deliveroo, Foodpanda and GrabFood platforms.


From 21 to 27 September 2020, Deliveroo will be giving away limited-edition Deliveroo lanterns with each order of Swensen’s Create Your Own Mooncake box set ($39.80) – available for pick-up on the Deliveroo app from Swensen’s at Thomson Plaza.*

The limited-edition Deliveroo inspired paper lantern is designed by local papercraft artist, furnished with ornate paper flowers and butterflies in Deliveroo’s signature teal and white colors. There’s only 20 lanterns up for grabs, whilst stocks last – the quickest fingers get it for an illuminating night in!


If you like baked pastry puff and traditional mooncakes – these are the best of two worlds. Introducing Tip Top’s world first Moonpuff, a hybrid of mooncakes encased in a hand-crimped edge golden baked puff with a salted egg yolk centre.

Each set of five Moonpuffs (priced at $35.00) are presented in an elegant tin, embellished with gold and pink illustrations of uniquely Singapore icons. They comes in local traditional flavours like Lotus, White Lotus, Golden Jade (Pandan), Yam and Red Bean.

For purchases of three or more tins, you can enjoy these festive treats at a promotional price of $29.90 per tin inclusive of free delivery.

Available from now until 1 October 2020 via online oddle.

Where To Find Them: https://tiptopmoonpuffs.oddle.me/en_SG/stores

Where To Order: https://tiptopmoonpuffs.oddle.me


Thye Moh Chan’s Mid Autumn Mooncakes offer a host of filling, including several unique varieties. It’s all about well-crafted Teochew delicacies drawn from Singapore’s heritage with classic flavours like Yam with Salted Egg Yolk, Salty Tau Sar with Salted Egg Yolk and Sweet Tau Sar with Melon Seeds.

Newly introduced for this year include Assorted Nuts White Lotus and Red Bean with Salted Egg Yolk. There’s also the limited edition Mao Shan Wang durian-infused mung bean paste in the signature flaky pastry.

Each box contains 4 pieces of classic Teochew mooncakes or 4-in-1 mix flavours, priced between $35.80 to $44.80.

Pre-order at least 3 days in advance and self collection at Thye Moh Chan outlets, latest by 23 September 2020. Last day of ordering is 18 September 2020.

Where To Find Them: https://www.thyemohchan.com/find-us/

Where To Order: https://www.thyemohchan.com/mid-autumn-mooncakes/

tcc – The Connoisseur Concerto

Tradition and modernity meets with tcc – The Connoisseur Concerto line up of mooncake collection. There are classic baked skin mooncakes with tcc best selling Egg Yolk Blend and Coffee, and brand new contemporary flavours include Pandan and Earl Grey Yuzu.

They’ve got snow skin mooncakes too and the assorted collection consist of mini snow skin mooncakes in alcohol-infused and fruity flavours like Lychee, Orange, Yuzu, Passion Fruit with Mango, Coffee Baileys, Coconut Liqueur, Salted Caramel Macallan and Lychee Martini. Or just indulge in their “Mao Shan Wang” durian mooncake with generous serving of durian pulp encased in a velvety smooth snow skin.

D’VINE Collection – Mini Snowskin Mooncakes at $55.20 nett per box (U.P. $69 nett)
D’LUXE Collection – Mao Shan Wang Durian Mooncakes 4pcs at $67.15 nett per box (U.P. $79 nett)
D’CLASSIC Collection – Traditional Baked Mooncakes 4pcs at $55.20 nett per box (U.P. $69 nett)

  • 20% off on all moon cakes purchase – available from 31 August to 1 October 2020

Where To Find Them: https://theconnoisseurconcerto.com/boutiques/

Where To Order: https://theconnoisseurconcerto.com/shop/


TWG is world famous via its finest collection of tea and pastries, so tea-infused mooncakes are a natural fit. To celebrate the mid-autumn festival, TWG Tea added a modern twist to time-honoured classics; featuring the Sky Lantern Tea Mooncake Collection – the Sky Lantern Tea in the Haute Couture Tea Collection® brings an abundance of cheer and good fortune this bountiful season.

Imparting notes of ripe black cherry and pale rose petals, this exquisite green tea blend releases an ethereal aroma as crisp as an autumn night and as enduring as a love itself. Pair the speciality tea with TWG’s line up of handcrafted baked mooncakes and snowskin mooncakes.

CONSTELLATION – brown lotus filling infused with Singapore Breakfast Tea with salted egg yolk
MOONLIGHT – Sky Lantern Tea infused white lotus paste with chocolate sprinkles
HARVEST – Matcha infused almond lotus filling and red bean paste
JEWEL – Black Pagoda infused white lotus paste with pecan and hazelnut

SERENITY (Yellow) – Coconut tea and pandan infused white and brown lotus filling with white chocolate pearl, roasted coconut and chocolate cream
PURE (WHITE) – Sky Lantern Tea infused white lotus paste with raspberry bits, white chocolate heart and raspberry rose confit
BLOSSOM (ORANGE) – Houjicha infused chestnut and white lotus filling with dulcey chocolate pearl, white chocolate heart of blackcurrant and raspberry confit
ILLUMINATION (BLACK) – Breakfast Yuzu Tea infused white and brown lotus paste with white and dark chocolate pearls, yuzu and orange confit in milk chocolate heart

  • 20% off Early Bird Special from now until 27 August 2020 – Use promo code : SKYLANTERN20
  • 15% off Standard Discount from now 25 September 2020 – Use promo code : SKYLANTERN15

Where To Find Them: Click here for TWG Tea outlets location

Where To Order: https://twgtea.com/

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