Antoinette cele-breads its new outlet at Milllenia Walk and introduces a handsome line-up of new breads selection and viennoiserie to fall in love with.
Over the past months, you may have seen and tasted some freshly baked breads and viennoiserie at Antoinette — but they’ve now switched up the selection and added new items to bring more options for everyone.
Expect over 30 wonderful baked goods that range from traditional European breads and viennoiserie to Japanese-style water roux breads. The new line-up will still include standout bakes like the classic French butter croissant, humble Pain Au Chocolat, and the mouth-watering Curry Pan.
The latest new bakes feature brand new croissants such as the Gula Melaka Twist, Asian-inspired bakes such as the Singapore Banana and a range of savoury baguette toasts such as the Singapore Laksa Baguette Toast. Here’s some of the new and popular bakes available at Antoinette.
To experience Antoinette’s full range of breads and viennoiserie, visit the flagship Penhas outlet or Millenia Walk outlet from end August 2019.