Hock Wong Bak Kwa Brings Delicious Joy (And Convenience) To Chinese New Year

Make your Chinese New Year house visits and gift-giving the talk of the town with whimsical bak kwa gift packages from Hock Wong Foodstuff that make for great conversation starters.

The awesome Chinese New Year gift package comes with Hock Wong‘s brilliant new idea of putting together three-dimensional cut-out caricatures of Five mythological Chinese Gods of Luck — featuring the God of Blessing (福 Fu), God of Prosperity (禄 Lu), God of Longevity (寿 Shou), God of Happiness (喜 Xi), and God of Fortune (財 Cai).

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Packed inside each of the eye-catching gift boxes is one of the most popular Lunar New Year treats for the season — Bak Kwa, or Chinese traditional pork jerky.

The leading Hock Wong brand, originating from Malaysia has more than a decade-long of history and experience in the bak kwa business. With presence in key cities of Malaysia include Kuala Lumpur and Johor Bahru, Hock Wong also runs a factory in Singapore and produces the original recipe of its traditional bak kwa to satisfy customers from all the world.

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At Hock Wong, a rigorous process is followed from the selection of raw ingredients to the preparation and packaging of its bak kwa. Each slice of bak kwa is individually wrapped and vacuum-sealed as soon as the meat cools off from the grill, ensuring the moisture and flavour are locked in, while retaining the charred aroma.

This process preserves the freshness of the pork jerky — keeping it soft and succulent, while the handy packaging cut back on any oily fuss and muss.


Using a traditional and proprietary recipe, Hock Wong‘s bak kwa offerings are made with a fine balance of lean and fatty pork and a secret marinade of honey and various aromatics; and char-grilled for a subtle smoky flavour with a complete harmony of sweet and savoury.

Fans of the classic bak kwa should try the Minced Pork Bak Kwa ($33 per 600g / $49 per kg), while those looking for a more quintessential chew and extra indulgence can opt for the premium cut of Barbecued Bacon Bak Kwa ($48 per 600g / $72 per kg), available only in limited quantities and while stocks last.

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Hock Wong Chinese New Year Promotion

Customers can choose to pack their bak kwa in Hock Wong‘s Chinese New Year ‘Prosperity Bag’ which comes in a bright red drawstring bag suitable for gifting.

Recommended — Bring home the auspicious five-in-one collection Hock Wong festive gift set with purchase of Minced Pork Bak Kwa — 3kg for $148 (5 boxes of 600g each U.P. $165) / 5kg for $245 (5 boxes of 1kg each U.P. $275) and receive a complimentary limited edition set of red packets.

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For a limited period only, Hock Wong will be running eight pop-up booths at select shopping malls such as Suntec City, Westgate, VivoCity, NEX, Marina Square, Causeway Point and Tampines Mall from selected dates starting from 7 January to 3 February 2019.

  • Suntec City — From 8 January 2019
  • Westgate — From 14 January 2019
  • VivoCity — From 15 January 2019
  • NEX — From 17 January 2019
  • Marina Square — From 18 January 2019
  • Causeway Point — From 21 January 2019
  • Waterway Point — From 21 January 2019
  • Tampines Mall — From 23 January 2019

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If you want to beat the crowd, you can, similarly order your bak kwa and festive gift sets via online at https://hockwong.com.sg/ and have it delivered to your doorstep.

What I liked most about Hock Wong‘s bak kwa is that the jerky is tender and succulent — it is also pre-cut into small slices which makes it easy to enjoy the delicious and indulgent treat!

The shelf life of Hong Wong‘s bak kwa can be kept up to two months from the date of production as listed on the packaging. If you are hopping on a plane for a holiday soon or visiting friends overseas, these delectable bak kwas are just what you need — perfect for snacking and gifting!

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Address: 15 Jalan Tepong, #06-01 Jurong Food Hub, Singapore 619336

Tel: +65 6904 5521

Operating Hours: Monday to Saturday 8am to 6pm

Website: https://hockwong.com.sg/

Facebook: https://www.facebook.com/hockwongsg/





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