Aloha Poke Makes Big Waves with NEW Menu Offerings

Singapore’s first, largest and fastest growing Hawaiian poke concept ALOHA POKE has added new items to its repertoire of prettily packaged poke bowl.

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Known to be one of the pioneers that started the poke bowl culture in Singapore, Aloha Poke has been the go-to destination for a quick and healthy lunch, post-workout meet ups or even after work meals.

Established since 2015, Aloha Poke has anchored itself firmly in the F&B scene with currently eight outlets in Singapore. The Hawaiian poke concept has also expanded overseas and dived right into the city of Perth, Australia, serving the same high quality poke goodness.

In celebration of its third anniversary, Aloha Poke has launched a refreshed menu featuring Five NEW Premium add-ons, Three NEW Standard add-ons, Three NEW Cooked Poke selection, Three NEW Signature Poke Bowls and a carb-free Cauliflower Rice base.


A fresh change from your regular order — you can opt for NEW Premium add-ons like Jelly Fish, Roasted Bell Peppers, Sundried Tomatoes, Japanese Garlic Chips and Japanese Fish Roe at $1.50 per add-on.

NEW Standard range of add-ons include Chuka Wakame, Nori Seaweed and Pickled Ginger at $1.00 each.

On the menu, you can also find NEW Vegetarian Speciality Cooked Pokes such as Nutty Sesame Tofu and King Mushrooms at $4.50 per scoop.


While you can go wrong with any choice add-ons on the menu, the NEW Habanero Chicken is a singular highlight at $4.50 per scoop — featuring chunky cubes of chicken thigh sauteed with garlicky, spicy Hawaiian Habanero sauce and pairs perfectly with the fresh salad and the white or brown rice base of the bowl.

If you are thinking of cutting down (or out) the carbs, the NEW Spiced Cauliflower Rice makes a great base option or you can choose to top up to your poke bowl at $2.00.


Aloha Poke offers select Poke bowls (from $16.90), and customisable Create-your-own-Poke-bowl (from $10.90) option.

FOUR NEW Signature Poke Bowl include firstly, the Green Giant bowl ($17.90) fitted with vegetarian friendly Spiced Cauliflower Rice, Nutty Sesame Tofu, King Mushrooms and Japanese Garlic Chips. The other three options namely Aloha Sunrise ($16.90), Ocean Breeze ($16.90) and Mentaiko Madness ($17.90) all comes with double scoops of signature poke and complementary add-ons.

Make it a meal with a choice of refreshing coconut juice from Cocoloc ($5.50/bottle) or healthy cold press juices from Juix Up ($6.00/bottle) in three combi-flavours — Celery Cooler, Band of Beets and Tropic Frolic.


Exclusives at Tiki Bar by Aloha Poke

Craft beers, poke bowls and scrumptious bites — you can get all of it under one roof at the first Aloha Poke outlet at Amoy Street which has undergone a vibrant makeover.

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Named after the Hawaii culture on which it’s focused on, diners can swing by Tiki Bar for a cold pint of craft beer on tap by Kona Brewing Co and dig into a slew of small and big bites conjured up by Chef Michael Yonathan, who is also the one responsible for all the beautiful creations on the Aloha Poke menu.

Exclusively available for dinner at Amoy Street outlet, you can get to munch on mouth-watering Tiki treats like Musubi ($11.00), Kalua Pig Tacos ($11.00), Aloha Wings ($8.00/$15.00) and more.

New additions include Stuffed Potato Skins ($12.00), Hawaiian Kebabs ($10/chicken, $15/beef) and Poke Pie Tee ($9.00) which is a clever take on the local favorite. Each cup is layered from the bottom up with crunchy jelly fish, poke, pineapple, ikura and a sprinkling of spring onions.

If the evening stretches into dinner, you can keep your tummy satisfied with heartier options from the Luau big plates such as Kona Beer Mussels ($20.00), Salmon Burger ($21.00), Ohana Pork Ribs ($20.00), Mentaiko Pasta ($15.00/$25.00) and Loco Moco ($24.00) a wagyu beef rice dish for the meat lovers.


Tiki Bar by Aloha Poke opens daily from 5.30pm until late, except on Sundays and Public Holidays.


Address: 92 Amoy Street Singapore 069911

Tel: +65 6221 6165

Opening Hours: Mon to Sat 11.30am to 2.30pm, 5.30pm to late



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