December heralds a season of joy and sharing. Celebrate the wonderful festive season with your friends and family at Goodwood Park Hotel, which is splendidly packed with a slew of festive goodies and merry feasts at the dining restaurants.
The festive promotions and special menus are available at the three restaurants — Gordon Grill, L’Espresso and Coffee Lounge from Christmas Eve through until New Year.
- Christmas Eve — 24 December 2018
- Christmas Day — 25 December 2018
- New Year’s Eve — 31 December 2018
- New Year’s Day — 1 January 2019
From 1 December to 26 December 2018, customers can bring home some of the hotel’s best gourmet goodies that would surely put a smile on everyone’s face. This year’s new savoury takeaways are largely inspired by Cantonese-style dishes include offerings like Soy-braised Turkey with Toasted Spiced Almonds and homemade Chilli sauce ($238 for 8-12 pax), Mini Turkey Char Siew Bo Lo Buns ($15 for 6 pieces) and Breaded Turkey Rillettes ‘Cheong Fun’ with creamy Tarragon dip ($20 for $12 pieces).
New Christmas desserts include the beautiful handcrafted Yuletide Blossom Log Cake ($82 for 1kg) and decadent Jolly Chocolate, Blackcurrant and Cherry Savarin Cake ($68 for 1kg). Returning sweet favourites like the iconic Goodwood Mao Shan Wang Durian Christmas Log Cake ($75 for 500g), Merry Mosaic Cakes ($50 for 500g) and Whiskey Profiteroles Chocolate Tart ($52 for 600g) makes the perfect ending to a perfect celebration.
Also back by popular demand, a signature on Gordon Grill’s menu — Cold Capellini Pasta with Alaska Crab, Ebi, Caviar and Truffle Vinaigrette ($108 for 4 pax), the traditional favourite Slow Roasted Iberico Pork Belly with Crackling, Pickled Cabbage, Apple Sauce and Pork Jus ($338 for 6-8 pax), alongside other classics include Honey glazed boneless ham and Whole bone-in honey-glazed gammon ham with vanilla-pineapple sauce, Roasted Australian Wagyu beef ribeye with Yorkshire pudding, as well as a selection of traditional Christmas sweets and popular durian indulgences such as D24 Durian puffs, D24 Ice Cream and Mao Shan Wang Ice Cream tubs return for the season.
Give a gift of joy to your beloved ones this Christmas with two options of Special Christmas Combos — Traditional Christmas Combo ($298 / usual price $381) or Local Christmas Combo ($278 / usual price $348), featuring a collection of two savoury specialities and one sweet Christmas delight.
The extensive selection of takeaway gourmet treats and festive goodies will available at The Deli from 1 to 26 December 2018 with advance order of five days required. For orders and enquiries, please contact the festive call centre at +65 6730 1867/68 from 10am to 6pm daily or email festive@goodwoodparkhotel.com.
Goodwood Park Hotel‘s takeaway festive treats will also be available online festivepromotions.goodwoodparkhotel.com from 26 November 2018 and at the hotel’s The Deli from 1 to 26 December 2018, between 9am to 9pm daily.
FESTIVE FEASTING AT GOODWOOD PARK HOTEL
Gordon Grill
Christmas Eve and New Year’s Eve (24 and 31 December 2018)
- 3-Course Set Lunch $78/pax
- 4-Course Set Lunch at $88/pax
- 5-Course Set Dinner at $168/pax
Christmas Day (25 December 2018)
- 4-Course Set Dinner at $138/pax
- 5-Course Set Dinner at $148/pax,
- Brunch Buffet at $88/pax
- Brunch Buffet at $188/pax with free flow tipple
New Year’s Day (1 January 2018)
- 3-Course Set Lunch at $68/pax
- 4-Course Set Lunch at $78/pax
- 5-Course Set Dinner at $128/pax
Tables are limited. Call +65 6730 1744 for enquiries or reservation.
L’Espresso
Christmas Eve and New Year’s Eve (22 to 24 and 31 December 2018)
- Afternoon Tea Buffet at $68/pax with 2 servings of coffee/tea
- Afternoon Tea Buffet at $88/pax with a glass of champagne
- 4-Course Set Dinner at $98/pax
Christmas Day (25 December 2018)
- Brunch Buffet at $148/pax
- Brunch Buffet at $188/pax with free flow tipple
New Year’s Day (1 January 2018)
- Afternoon Tea Buffet at $56/pax with 2 servings of coffee/tea
- Afternoon Tea Buffet at $76/pax with a glass of champagne
Tables are limited. Call +65 6730 1743 for enquiries or reservation.
Coffee Lounge
Christmas Eve and Christmas Day (22 to 25 December 2018)
- Lunch Buffet with Festive Dessert at $55/pax
- Dinner Buffet with Festive Dessert at $95/pax
New Year’s Eve and New Year’s Day (31 December 2018 and 1 January 2019)
- Taiwan Porridge A La Carte Lunch and Dinner Buffet with Festive Dessert at $45/pax
Tables are limited. Call +65 6730 1446 for enquiries or reservation.
GOODWOOD PARK HOTEL
Address: 22 Scotts Road, Goodwood Park Hotel, Singapore 228221
Tel: +65 6737 7411
Website: https://www.goodwoodparkhotel.com/
Facebook: https://www.facebook.com/GoodwoodParkHotel/
Instagram: https://www.instagram.com/goodwoodparkhotelsg/
A L A I N L I C I O U S 