From Mao Shan Wang mousse cakes to D24 crepes, puffs and tartlets, Goodwood Park Hotel is bringing the king of fruit Durian to the next level – introducing 6 NEW audacious creations and a scrumptious range of familiar favourites, all available at the annual Durian Fiesta from 10th of March to the 31st of July 2017.
Here’s some quick snippets on what to expect from the annual Durian Fiesta at Goodwood Park Hotel – running over various periods.
NEW – AVAILABLE FROM 10 MARCH TO 31 JULY 2017 (TAKEAWAY AT THE DELI)
D24 STARRY STARRY NIGHT ICE CREAM CAKE (NEW – $13 per slice / $33 for 350g / $58 for 700g)
The much-lauded Durian rainbow ice cream cake will take a hiatus. Hence a ‘dark’ diva appears to shake things up a little this year – looking gorgeous and elegant in a black ‘outfit’ made with charcoal sponge wrapped around the creamy homemade durian ice cream, then topped with gold stars made with icing and dark chocolate adding a touch of sophistication – similarly to make one think of a midnight sky filled with stars.
D24 FRIED SESAME BALLS (NEW – $11.80++ for 4 pieces / $23++ for 8 pieces Available for dine-in only at Min Jiang Goodwood Park Hotel)
One of my favourite dim sum treats – Fried Sesame Balls or better known as ‘Jian Dui’ (煎堆) in Chinese takes a sweet twist with fresh D24 durian mousse filled inside the perfectly crisp glutinous rice sesame balls. Who doesn’t love these little morsels of goodness?!
NEW – AVAILABLE FROM 10 MARCH TO 30 APRIL 2017 (TAKEAWAY AT THE DELI)
D24 SUNFLOWER SEED CRUMBLE TARTLET (NEW – $11.80 for 2 pieces / $30 for 6 pieces)
D24 CASHEW NUT CRUMBLE TARTLET (NEW – $11.80 for 2 pieces / $30 for 6 pieces)
Nestled in an Oreo cookie mini tart base, these dainty tartlets of durian mousse are coated with buttery vanilla crumble and either sunflower seeds or cashew nuts. Think eating Ferrero Rocher chocolates, but with delicious durian mousse in the centre.
NEW – AVAILABLE FROM 1 APRIL TO 31 JULY 2017 (THE DELI, WHILE STOCK LAST)
SPIKY THE BEAR – The Durian Fiesta Mascot (NEW – $22)
A great gift or a memento of a very limited-edition teddy bear dressed in an adorable durian shell ‘onesie’. Named Spiky, he is the latest star of this fiesta!
NEW – AVAILABLE FROM 1 MAY TO 31 MAY JULY 2017 (TAKEAWAY AT THE DELI)
D24 MATCHA CAKE (NEW – $12 per slice / $60 for 500g)
Did you know that matcha goes very well with durian? With the D24 Matcha cake, you can taste a layer of matcha mousse-white chocolate centre encased by durian mousse, almond sponge and topped with matcha-white chocolate glaze. There are ladyfingers surrounding the cake and then studded with white chocolate pearls for an elegant look.
D24 SALTED CARAMEL CUPPA (NEW – $12 per cup)
When that sweet tooth calls for a lusciously decadent treat, the Salted Caramel Cuppa is sure to satisfy. Created with three layers of almond sponge, durian mousse and panna cotta, the dessert is made extra special with a top layer of salted caramel and then sprinkled with vanilla crumble and crushed pistachio for added texture.
MAO SHAN WANG – AVAILABLE 27 MAY TO 31 JULY 2017 (TAKEAWAY AT THE DELI)
MAO SHAN WANG POWER PUFF ($19.80 per piece) – Available 12pm to 7pm only
For those who prefer Mao Shan Wang, you don’t have decide anymore! You can enjoy the highly popular jumbo-sized profiterole freshly piped to plumpness upon order.
MAO SHAN WANG MOUSSE CAKE ($65 for 500g)
Or find delight in the Mao Shan Wang mousse cake – a luxurious adaptation of the hotel’s very first durian creation, the unmissable Durian Mousse cake made with D24 pulp.
MAO SHAN WANG DESIGNER CAKE ($50 for 350g)
Another option is the Mao Shan Designer Cake, which features a cross-section like of the husky durian. Made with fresh cream and decadent Mao Shan Wang mousse, this handcrafted masterpiece is a feast to your eyes (and then your tummy)!
ALL TIME FAVOURITES – AVAILABLE FROM 10 MARCH TO 31 JULY 2017 (TAKEAWAY AT THE DELI)
D24 CREPE ($12 per piece / $69 for 8 pieces)
If you a fan of crepes, try this unpretentious combination of ultra-thin homemade crepe stuffed with lavish amount of creamy durian pulp for the ultimate decadence. Simple yet satisfying!
Other familiar favourites include:
D24 PUFF ($9 for 2 pieces / $23 for 6 pieces / $62 for 20 pieces)
D24 MOUSSE CAKE ($11 per slice / $65 for 1kg / $125 for 2kg / $185 for 3kg)
D24 ICE CREAM TUB ($19 per tub) / MAO SHAN WANG ICE CREAM TUB ($28 per tub)
From 27 May to 31 July 2017, Coffee Lounge at Goodwood Park Hotel will also be serving its Dessert Buffet with durian pastries for lunch and lunch. Alternatively, takeaway is available at The Deli.
For all takeaway durian pastries (except ice cream and Mao Shan Wang products) at The Deli, guests can enjoy exclusive privileges. Advance reservation of 5 days from date of order for collection is required.
- 20% off for Goodwood Park Hotel Gourmet Cardmembers
- 15% off for DBS/POSB, OCBC, UOB Credit and Debit Cardmembers
GOODWOOD PARK HOTEL
Address: 22 Scotts Road, Goodwood Park Hotel, Singapore 228221
Tel: +65 6730 1786 (For enquires and orders at The Deli)
Email: festive@goodwoodparkhotel.com
A L A I N L I C I O U S 