Say It With Love 2017 at The Meadow

February is a month all about celebrating love. It can be a time to celebrate with the people you love and it can be a special moment to express your love for others, whether it's your family, friends, or someone else - Say it with Love. Love blossoms at Gardens by the Bay for two evenings on…

Tokyo Chopped Salad feat. Teppei Yamashita: Eating Bite-sized Salad with a Spoon

There's just something about bite-sized foods that makes eating more exciting and tasty! Located in the retail and F&B haven of Millenia Walk, TOKYO CHOPPED SALAD brings us a refreshing new way of eating salad - with a spoon! This new salad bar concept is focusing on Japanese ingredients and special dressings crafted by the award-winning chef Teppei…

PATBINGSOO Korean Dining House – More than just Bingsu

PATBINGSOO as its name indicates is a place to satisfy your Bingsu cravings. You will be spoilt for choice when it comes to the selection of Korean Bingsu as PATBINGSOO features over 20 Bingsu varieties - the widest assemblage of Bingsu in Singapore. In actual fact, PATBINGSOO has a lot more to offer than just Bingsu. The menu spans a…

Enjoy a Sumptuous and Affordable Valentine’s Day Dinner at Nassim Hill

The equally loved and hated day is right around the corner. Choosing where to dine on Valentine's Day can be a tricky business, especially when you are on a frugal budget. Nestled in the Tanglin Post Office easily accessible from Orchard Road, Nassim Hill takes on three identities - a fresh bakery by dawn, bistro…

Snippets: CNY 2017 Pineapple Tart Baking Masterclass with SCS Butter

SCS Dairy Singapore is hosting a series of Pineapple Tart Baking Masterclasses to give families and friends a time to share their love for baking, bond and work together. The SCS Bake-Out will be held over two weekends in January 2017, 14th to 15th and 21st to 22nd at All Spice Institute. We rounded up…

TGM: Japanese-Korean Cuisine at Singapore Changi Airport

Previously known as The Green Market, the dining establishment has undergone a revamp and is now known as TGM. Located on level 3 in Changi Airport Terminal 2 Departure Transit Lounge; the 120-seater restaurant has kicked off a new concept called JAKO; offering an array of Japanese and Korean fusion dishes. Guests can enjoy fresh, quality…

Ippudo Spinoff Kuro-Obi Ramen is now in Singapore

Kuro-Obi, which means Black Belt in Japanese, is a spin-off restaurant of Ippudo in New York which has won the hearts of many ramen fans and is all set to cook a storm in Singapore on 13th January 2017. This new quick-service ramen bar is a takeaway concept and offers 4 varieties of ramen including a…