Asian

All Day Dining and Weekend Brunch at Plentyfull

p1160813

Plentyfull, an all-day dual concept restaurant cum gourmet grocer located at Millenia Walk, serves up tasty, wholesome meals made from scratch using the freshest seasonal produce sourced both locally and internationally.

On weekdays, the restaurant offers hearty breakfast options from 8am to 11am. Mid-day meals are served on a market table luncheon spread where diners can mix and match their meals by selecting a base (e.g. Brown Rice with Quinoa), one protein (e.g. Thai Roasted Chicken with Garlic & Cilantro) and two sides (e.g. Mushroom Ragout) for $17+, or three sides for $19+. By night, the restaurant transforms into a modern brasserie with an ala carte menu of season-inspired dishes and classic tipples with a twist.

On weekends, Plentyfull dishes out hearty brunch options from 10.30am to 5pm. Below are some of the items from the weekend brunch menu that we have tried.

p1160834

Fried Organic Eggs & Kin Yan Mushrooms on Sourdough Toast ($16) with lashings of tangy burnt scallion yogurt, shavings of pecorino and fresh cress.

p1160822

Plum Salted Tomatoes, Haloumi & Avocado on Sourdough Toast ($16) – Crisp sourdough toast spread liberally with mashed Balmoral avocado and topped with juicy, tangy house-made plum salted tomatoes and cubes of haloumi.

p1160860

Indonesian Chicken Porridge ($10) – My top pick among those we’ve tried from Plentyfull’s brunch menu. A hearty bowl of piping hot porridge served with tender slices of chicken roulade, spring onions, fried shallots, shredded ginger and topped with a sous vide egg because everything tastes better with egg. My kind of comfort (brunch) food.

p1160818

Order a side of crispy Grilled House-Smoked Bacon ($6) or Grilled House-made Duck Sausage Patty ($6) to go along with the chicken porridge. I prefer the former as the smoky bacon makes a good accompaniment to the porridge. Just being biased here cos I love bacon. Well, who doesn’t?

p1160853

If you prefer something light and healthy to kick-start your day, opt for Plentyfull’s Granola Fruit Bowl ($16) a visually appealing bowl of house-made granola with fresh berries, tangy buttermilk yogurt and a drizzle of acacia honey.

p1160839

Berries & Whipped Ricotta French Toast ($16), another favourite from the brunch menu. Soft and fluffy caramelized house-made brioche with whipped ricotta, fresh berries, a drizzle of berry compote and adorned with edible flowers. One of the prettiest french toast I have had. I would recommend ordering the Indonesian Chicken Porridge as your main and the french toast as dessert for sharing.

With a diverse range of food all day, one will be spoilt for choice at Plentyfull!

Plentyfull

Address: 9 Raffles Boulevard, #01-79/80 Millenia Walk, Singapore 039596

Telephone: +65 6493 2997

Opening Hours: Mon-Fri 8am-10pm , Sat & Sun 10:30am-10:00pm, Weekday Breakfast: Mon-Fri 8am-11am, Weekend Brunch: Sat & Sun 10.30am-5pm

Website: http://plentyfull.com/

Facebook: https://www.facebook.com/plentyfullsg/

Instagram: https://www.instagram.com/plentyfullsg/

*Words by Geraldine, Photography by Alain

Categories: Asian, Brunch, Cafes, Desserts, Dinner With Drinks

Tagged as:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s