Black Friday is here! Kick off the week to a great start and get your fill of Paddy Hills‘ limited Black Friday dishes, alongside with innovative drinks and desserts.
Paddy Hills have rolled out a special Black Friday menu available from the 21st to the 27th of November 2016. The dishes featured on that menu will be nero, or black.
Come in on Friday 25th to Sunday 27th and you can get 10% off the bill.
Black Friday Menu Specials – Available 21 to 27 November 2016
Black 黑 Rice ($24) – Squid Ink Rice, Fried Chicken, Mentaiko Mayo, Sous Vide Egg
Black 黑 Burger ($25) – Charcoal Burger, Homemade beef patty, chorizo mozzarella stuffing, sunny side up, house cured bacon, criss cut fries
Soft Shell Crab Croissant ($24) – Squid Ink Croissant, Mac and Cheese, Green Soil, Magic Balls
Black Sea ($25) – Homemade squid ink pasta, Greenland shrimp, baby squid, Fish Crumb, Roe
Barramundi ($26) – Miso eggplant puree, sugar snap peas, roe, antiboise sauce
Crab Roll ($28) – Squid Ink Bun, Blue swimmer crab, wasabi mayo, roe, kimchi slaw, fries
Surf & Turf ($28) – Black Mash, Cuttlefish Noodles, Beef Flap Meat, Konbu Butter
Squid Ink Risotto ($28) – Mi Cuit Salmon, Vermicelli, Roe
Black Autumn Truffles are back!
Get in the Christmas spirit as Paddy Hills presents its Christmas Truffle Menu Specials that will take place from the 1st of December onwards. Every dish will be served with 5 grams of Italian black autumn truffles.
Christmas Truffle Specials – Available from 1 December 2016 onwards
Autumn Truffle Fries ($26) – Black Autumn Truffle, Pecorino, White Truffle Oil
Black Truffle Capellini ($26) – Hokkaido Scallops, Ebi powder, Fish Crumbs, Roe
Coloured Carbonara ($26) – Homemade pasta, black forest ham, sous vide egg, lard, Pecorino
Black Truffle Seafood Ravioli ($26) – Seafood Mousse, Potato Crumble, Caper Vinaigrette, Tomato Marmalade
Black Truffle Risotto ($28) – Oyster Mushrooms, De-boned chicken wing, quail egg yolk, parmesan chip
Black Truffle Orecchiette ($26) – Beef Bolognese, cream cheese, sous vide egg yolk
Black Truffle Tenderloin ($38) – Pomme Puree, Foie Chawanmushi, burnt scallions, king oyster mushrooms
Torched Meringue ($18) – Chocolate mousse ball, lingonberry, lemon curd, chocolate soil
Bread & Butter Pudding ($14) – Creme Anglaise, nuts, chocolate soil, mint ice cream
Address: 38 South Buona Vista Road, Singapore 118164
Tel: +65 6479 0800
Opening Hours: Weekday 10.30am to 5pm / Weekend 9am to 5pm / Dinner 6pm to 9.30pm daily