Black Friday is here! Kick off the week to a great start and get your fill of Paddy Hills‘ limited Black Friday dishes, alongside with innovative drinks and desserts.

Black Friday doesn’t fall at a bad time!

Paddy Hills have rolled out a special Black Friday menu available from the 21st to the 27th of November 2016. The dishes featured on that menu will be nero, or black.

Come in on Friday 25th to Sunday 27th and you can get 10% off the bill.

Black Friday Menu Specials – Available 21 to 27 November 2016

Black 黑 Rice ($24) – Squid Ink Rice, Fried Chicken, Mentaiko Mayo, Sous Vide Egg

Black 黑 Burger ($25) – Charcoal Burger, Homemade beef patty, chorizo mozzarella stuffing, sunny side up, house cured bacon, criss cut fries

Soft Shell Crab Croissant ($24) – Squid Ink Croissant, Mac and Cheese, Green Soil, Magic Balls

Black Sea ($25) – Homemade squid ink pasta, Greenland shrimp, baby squid, Fish Crumb, Roe

Barramundi ($26) – Miso eggplant puree, sugar snap peas, roe, antiboise sauce

Crab Roll ($28) – Squid Ink Bun, Blue swimmer crab, wasabi mayo, roe, kimchi slaw, fries

Surf & Turf ($28) – Black Mash, Cuttlefish Noodles, Beef Flap Meat, Konbu Butter

Squid Ink Risotto ($28) – Mi Cuit Salmon, Vermicelli, Roe

Black Autumn Truffles are back!

Get in the Christmas spirit as Paddy Hills presents its Christmas Truffle Menu Specials that will take place from the 1st of December onwards. Every dish will be served with 5 grams of Italian black autumn truffles.

Christmas Truffle Specials – Available from 1 December 2016 onwards

Autumn Truffle Fries ($26) – Black Autumn Truffle, Pecorino, White Truffle Oil

Black Truffle Capellini ($26) – Hokkaido Scallops, Ebi powder, Fish Crumbs, Roe

Coloured Carbonara ($26) – Homemade pasta, black forest ham, sous vide egg, lard, Pecorino

Black Truffle Seafood Ravioli ($26) – Seafood Mousse, Potato Crumble, Caper Vinaigrette, Tomato Marmalade

Black Truffle Risotto ($28) – Oyster Mushrooms, De-boned chicken wing, quail egg yolk, parmesan chip

Black Truffle Orecchiette ($26) – Beef Bolognese, cream cheese, sous vide egg yolk

Black Truffle Tenderloin ($38) – Pomme Puree, Foie Chawanmushi, burnt scallions, king oyster mushrooms

Torched Meringue ($18) – Chocolate mousse ball, lingonberry, lemon curd, chocolate soil

Bread & Butter Pudding ($14) – Creme Anglaise, nuts, chocolate soil, mint ice cream

Paddy Hills

Address: 38 South Buona Vista Road, Singapore 118164

Tel: +65 6479 0800

Opening Hours: Weekday 10.30am to 5pm / Weekend 9am to 5pm / Dinner 6pm to 9.30pm daily

Facebook: https://www.facebook.com/paddyhills.sg/