Asian

Singapore Restaurant Week 2016 – Mitzo Set Lunch & Dinner

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Undisputedly one of the best Chinese dining establishments in Singapore, Mitzo breaks away from the traditional Chinese plates by combining a contemporary take on Cantonese cuisine with an artisanal cocktail programme.

Singapore Restaurant Week (SRW) makes a comeback on its 13th edition with a theme “Sugar and Spice; Everything’s Nice!” and Mitzo is one of the participating Star-Awarded restaurants that you should spend your dining dollars on.

Mitzo Set Lunch and Dinner – Singapore Restaurant Week 2016

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There’s nothing like a quick and easy to drink aperitiff cocktail to kick start your feasting. This vodka-based Chinese Whisperer cocktail takes a spicy turn with fresh ginger and a fruity splash of lime juice, cranberry juice and lychee syrup to stimulate your appetitie.

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It’s impossible to go wrong with Mitzo Signatures – Deep fried Soft Shell Crab with Curry Floss and Mitzo Special Barbecued Pork.

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The soft shell crabs are fried to a light crisp and finished with a generous scattering of curry floss. You know you’re lucky enough, when you see Mitzo Special Barbecue Pork on the set menu.

A good ratio of fat and meat keeps the charsiew moist and tender, boasting a beautifully charred texture from the caramelisation of sugar coat – three slices is never enough!

Greediness may lead you to order an additional plate of the marvelous charsiew, but you will be rolling out the door with no regrets.

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The Abalone red date soup with chicken and aged yellow cucumber is served before the main course, which may aid in cleansing your palate and great to have as a nourishing supplement.

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The braised half Boston lobster with noodles in mildly spicy cumin will quickly fill you up without filling you out. It is paired with a glass of Asian Redux – an Asian version of a margarita with a clean savoury twist using Asian herbs and spices accompanied with a bubbling sea salt foam.

Ingredients used for crafting this Asian cocktail include Ocho Blanco Tequila, Canton Ginger Liqueur, fresh basil, kaffir lime leaves, chilli, ginger and lemongrass syrup.

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Lastly, finish things up with a Chilled almond longan tea topped off with delicate shavings of bird nest. This light and refreshing dessert will leave you feeling healthy and satisfied.

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Mitzo Set Lunch and Dinner – Singapore Restaurant Week 2016

Price: $88++ per person include two cocktails pairing / $58++ per person (without cocktails)

Singapore Restaurant Week is held from the Oct 22 to Oct 30 2016. Reservations can only be made through singaporerestaurantweek.sg

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Mitzo Restaurant & Bar

Address: Level 4 Grand Park Orchard,
270 Orchard Road Singapore 238857

Tel: +65 6603 8855

Websitehttp://mitzo.sg/

Facebookhttps://www.facebook.com/mitzo.sg

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