Celebrate Mid-Autumn Festival 2016 with Exquisite Mooncake Collections from Hotels, Restaurants, Cafes and Bakeries


Mid-Autumn Festival is back again! Celebrate the celestial tradition over a selection of divine Snow skin mooncakes and classic baked mooncakes from hotels, restaurants, cafes and bakeries.

Here’s a showcase of some artistry and impressive mooncake gifts for your loved ones.

Shangri-la Hotel Singapore


Celebrate this year’s Mid-Autumn Festival with Shang Palace luxurious Honey Chocolate Mooncake Collection and new flavours of baked mooncakes. Indulge yourself with the new Honey Chocolate Mooncake Collection ($88 for a box of 8) featuring four exquisite flavours – Dark Chocolate, Milk Chocolate and Salted Toffee, White Chocolate Passion Fruit with Mango, and Roasted Sicilian Pistachio that will surely spark your taste buds.

Enjoy traditional baked mooncakes ($75 for a box of 4) filled with rich lotus seed combination of single yolk, double yolk, plain white lotus seed paste and mixed nuts with chicken ham.

You can also find new baked mini mooncakes from the Eight Treasures Gift Set ($88 for a box of 8). New flavours include Lychee with Rose, Low Sugar Lotus Paste with Macadamia Nuts, and Mocha with Hokkaido Milk.

Pre-orders are available from 8 July 2016 through 15 September 2016.

Shangri-La Hotel Singapore

Address: 22 Orange Grove Rd, Singapore 258350

Tel: +65 6737 3644



Goodwood Park Hotel


Goodwood Park Hotel debuts its first-ever chocolate and alcoholic snow skin mooncake collection ($38 for a box of 2) – Dark Chocolate Crunchy Hazelnut snow skin mooncake and the Gin Pineapple snow skin mooncake.

Fans of durian will be charmed by the decadent “Mao Shan Wang” Durian snow skin mooncake combo ($50 for a box of 2). Other fruit-based flavours in the snow skin series are Yuzu Lychee, Mango with Pomelo and Cempedak.

The hotel also offers timeless classics that embody the enduring tradition of Mid-autumn celebrations. All-time favourite baked mooncakes include White Lotus Seed Paste with Single Yolk, Lotus Seed Paste with Double Yolk and Assorted Nuts with Ham.

Pre-orders are available at the Deli from from 1 August to 15 September 2016.

Goodwood Park Hotel

Address: 22 Scotts Road, Singapore 228221

Tel: +65 6737 7411





Live it up and go playful with Antoinette‘s miniature snow skin mooncakes ($54.50 for a box of 8) which can be enjoyed two ways – either chilled for a creamy texture or lightly warmed to reveal a luscious, oozing centre.

Love truffle? Try the Low sugar white lotus paste with dark chocolate truffle or Chestnut lotus paste with white chocolate matcha truffle, but my favourite is the Low sugar white lotus paste with salted egg truffle.

Traditional mooncake option is available for those who fancy the baked classics in premium Low sugar white lotus paste with fillings such as single yolk, double yolk and melon seeds.


Address: 30 Penhas Road, Singapore 208188

Tel: +65 6293 3121



Crystal Jade Singapore


Crystal Jade presents a beautifully curated menu of traditional favourites and mini snow skin mooncakes handcrafted by its team of chefs. Well-loved baked mooncake classics featuring velvety smooth low sugar lotus paste with macadamia nuts, single yolk and double yolk, signature mixed nuts and ham are the best-selling favourites each year.

You will be delighted with the new refreshing flavours specially created for the petite mini snow skin collection ($28 for a box of 4) – Fresh chlorella with melon seeds, Garden blueberry with cashew nuts, Tropical lychee with pine nuts and White lotus paste with macadamia nuts.

Pre-orders are available online and outlet purchase from 15 August to 15 September 2016.

Crystal Jade Singapore

Outlets Locationhttp://www.crystaljade.com/restaurant-locator/

Website: http://www.crystaljade.com/


Peony Jade Restaurant

P0630 Peony Jade_0781

Relish in Peony Jade’s delectable mooncakes this Mid Autumn Season from now till 5 September 2016, featuring the best-selling Flaky Teochew “Orh Ni” Mooncakes and perennial favourites like the Mao Shan Wang Durian Mooncake in Organic Pandan Snow Skin are not to be missed.

New and limited edition specials for this year is an array of decadent Mini Snow Skin Fruit Mooncake with flavours like Rose Lychee with Raspberry Centre ($62 for a box of 8); Mango Philadelphia Cheese ($62 for a box of 8); Dark Valhrona Chocolate, Salted Caramel and Peanut Butter Banana ($62 for a box of 8); and Baked Mini Mooncake with Molten Matcha and Salted Yolk ($62 for a box of 8).

Peony Jade Restaurant



*Photo Credit: Peony Jade Restaurant

SweetSpot (Marina Bay Sands Singapore)

SweetSpot mooncakes - Dark Chocolate Orange Grand Marnier, Double Egg Yolk White Lotus Seed Paste, Salted Caramel Almond Crunch, Chewy Coconut & Cherry

Celebrate the Mid-Autumn Festival at Marina Bay Sands with a spread of traditional and delicate snow skin mooncakes from SweetSpot and retail outlets at The Shoppes at Marina Bay Sands.

At SweetSpot, Marina Bay Sands’ signature creation, the Chewy Coconut and Cherry snow skin mooncake, makes its return this year. The delicious treat pays homage to Executive Chef Christopher Christie’s childhood favourite candy, the Bounty Bar, and comes complete with white chocolate ganache centre, Malibu rum macerated maraschino cherry.

Other crowd pleasers such as the Salted Caramel Almond Crunch,  the Dark Chocolate Orange Grand Marnier and Double Egg Yolk White Lotus Seed Paste are available from now till 15 September 2016 at SweetSpot Hotel Lobby Tower 3 at Marina Bay Sands.

The Mid-Autumn mooncake medley continues at Jin Shan, Imperial Treasure, TWG Tea and The Connoisseur Concerto at The Shoppes at Marina Bay Sands, with a sumptuous array of traditional and snow skin mooncakes.

Sands Rewards members enjoy 20% off and Citi Cardholders enjoy 15% off.

SweetSpot (Marina Bay Sands Singapore)

Address: 10 Bayfront Avenue Singapore 018956

Tel: +65 6688 8588



*Photo Credit: Marina Bay Sands



Bakerzin offers one of the most extensive collection of mooncakes, ranging from traditional classics to popular snow skin mooncakes. This year, keep it simple and fun with Bakerzin‘s new Egg Custard Mooncake ($52 for a box of 8). You can’t go wrong with custard filling, and Bakerzin‘s rendition of custard mooncake is fragrant and creamy with a tinge of saltiness encased in a layer of delicate baked skin.

Add a touch of finesse this Mid-Autumn Festival with Bakerzin‘s Bliss Collection ($54 for a box of 8); featuring two new flavours – Champagne sakura snow skin and Chocolate cream liquor snow skin; while Rum & raisin snow skin and Kirsch & brandied cherry snow skin remain favourites again.

Back by popular demand, are the two delicate and tantalising Black sesame & charcoal snow skin and Black sesame & mung bean snow skin from Celestial Collection ($50 for a box of 8); and for something fruity and refreshing, try the Lush Collection ($50 for a box of 8) which features two new flavours – Passionfruit snow skin and Cantaloupe snow skin.


Outlets Locationhttps://www.bakerzin.com/locations/



Old Seng Choong


For the inaugural launch of Mid-Autumn mooncakes by heritage brand Old Seng Choong, the focus is on the art and tradition of the baked classic mooncakes. Renowned local pastry chef Daniel Tay has launched a total of seven baked mooncakes to celebrate this joyous festival.

Traditional renditions include White Lotus Paste with Four Yolk, White Lotus Paste with Double Yolk & Melon Seeds, White Lotus Paste with Melon Seeds, Red Bean Orange Peel with Yolk Blend & Pine Nuts and Wu Ren.

Custard lovers can try the Custard Egg Yolk Blend ($62 for a box of 4) featuring a baked mooncake filled with a sweet and smooth egg custard and complemented by a layer of salted egg yolk paste in the centre.

The one and only Snow skin mooncake is the Mini Mao Shan Wang Durian Snowskin ($88 for a box of 9). Go easy on these miniature durian mooncakes, as these rich and creamy durian mooncake treats can be really addictive.

Old Seng Choong

Address: 171 Kampong Ampat, #05-04, Singapore 368330

Tel: +65 6282 0220



The Connoisseur Concerto (TCC)


The Connoisseur Concerto (TCC) unveils an exquisite collection of traditional baked mooncakes and pillowy snowskin mooncakes with alcohol flavours like caramello whisky truffle, rum valhrona raisins, earl grey kirsch and baileys. There is also an option for non-alcohol snowskin.

The mooncakes are presented in a Singapore inspired box, proudly designed by local artists Asanul Nazryn and Lau Yiling from Laselle Singapore.

Available at all The Connoisseur Concerto (TCC) art boutiques caffes and Kuvo outlet till 15 September 2016. DBS and TCC cardmembers enjoy exclusive discounts, while stocks last.

The Connoisseur Concerto (TCC)

Outlets Locationhttp://www.theconnoisseurconcerto.com/boutiques/locate-us.html



Din Tai Fung Singapore


Soak in Mid Autumn Festival celebrations with Din Tai Fung‘s classic Pineapple Cakes ($23.80 for a box of 10) filled with moist Songshan Pineapple fillings encased in a buttery and fragrant golden crust.

Individually wrapped and presented in a limited edition box, these little nuggets of gold would make the perfect gift for families and friends. Available at all Din Tai Fung restaurants, except outlets – Parkway Parade, Manulife Centre and City Square Mall, while stocks last.

Din Tai Fung



Thye Moh Chan

Group 1

This Mid-Autumn Festival, savour in Thye Moh Chan’s traditional Teochew mooncakes with its flaky-skinned texture and flavours such as the Sweet or Salty Tau Sar, or enduring Teochew classics such as the Double Delight filled with red bean and winter melon paste.

New relished favourites such as the Mao Shan Wang Durian and Teochew Yam with Salted Egg flavours, with limited quantities will be produced daily and only available for purchasing at the stores, while stocks last.

Thye Moh Chan mooncakes are available from 3 August to 15 September 2016.

Thye Moh Chan

Chinatown Point Outlet: 133 New Bridge Road #01-45/46 Singapore 059413

Tel: +65 6604-8858

Paragon Outlet: 290 Orchard Road B1-11/12 Singapore 238859

Tel: +65 6732 8858

Website: http://thyemohchan.com/


*Photo Credit: Thye Moh Chan


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