Buckle up for a delicious adventure and say hello to the enticing new menu at Harry’s!
Singapore’s most well-established bar and dining chain has given both their food and drinks menu a complete revamp to introduce scrumptious new additions alongside well-loved classics.
The new menu features vibrant flavours of different cuisines, and includes refreshing picks inspired from travels and adventures from around the world.
From flavourful bites to tasty tipples (and everything else in between), Harry’s is set to impress guests with their exciting new creations.
THE SMALL PLATES
Perfect for popping when the game is on, the Soy-Glazed Beef Cubes ($18.90) features tender, savoury bites coated lovingly with a soy-glaze reminiscent of the Japanese cuisine.
The Crisps Royale ($17.90) gives an extra punch to every crunch, with breaded calamari, baby horse mackerels and crisps making it perfect for every occasion.
With a knack at getting just the right blend of spices, enjoy the Curried Mayo Pork Bites ($17.90) tossed with curry spices and served with curried mayonnaise. Not forgetting the local-inspired creation, the Otah Toasties ($14.90) features slices of the spicy fish cake topped on crisp toasts.
A great place for friends to get together, Harry’s has also revamped their Sharing Platters segment with a wider selection of treats to celebrate with.
THE SHARING PLATTERS
For the best of all worlds, The Harry’s Seven ($36.90) is a platter featuring their signature treats. In the mood for a little wine pairing? Enjoy your favorite tipple with the new Charcuterie & Cheese Board ($18.00) of thin slices of coppa ham with cheddar cheese, toasted charcoal ciabatta and dried fruits.
Complete your Harry’s adventure with new flatbreads such as the Sriracha Seafood Flatbread ($24.90), inspired by Thailand’s favourite hot sauce and paired with fresh squid rings and prawns. Guests can also now top their favourite flatbreads with a selection of delightful add-ons.
THE BIG PLATES
Get ready to get fed with a variety of freshly tossed salads, delectable pastas and satisfying burgers.
Your greens are now made even more enjoyable with new creations like the Smoked Salmon Caesar ($16.90) and Cold Soba Summer Salad ($16.90), a perfect treat on a hot day in town.
Craving for a light pasta? Tuck into the classic Caprese Pasta ($19.90) sautéed with white button mushrooms and basil leaves.
Other creations also include Slow-Braised Beef Cheeks ($26.90) cooked till tender while rendering a juicy, flavourful bite, Mediterranean-inspired Basque Chicken & Raisin Pilaf ($25.90) which features a succulent Cornish hen, and the new Fillet o’ Harry ($18.90), a tongue-in-cheek burger featuring nachos- breaded halibut fillet slathered with jalapeño cheese sauce and tartare sauce.
In true Harry’s fashion, end your dining experience with an Adult Cheesecake Sundae ($16.00), where everyone’s favourite childhood dessert gets a little alcoholic twist with half a shot of Baileys.
To enjoy specially brewed privileges, download the Harry’s SG App – a loyalty program where members can enjoy 15% rebates all year round on their Harry’s adventures. Members will also receive $100 birthday e-vouchers to celebrate their special day, alongside a welcome pack worth more than $30 loaded with 1-for-1 e-vouchers for their indulgence.
For more information on these specially brewed privileges, visit www.harryscard.com.sg.
Harry’s (Flagship Outlet)
Address: 28 Boat Quay Singapore 049818 (Nearest MRT Raffles Place)
Tel: +65 6538 3029
Opening Hours: Sun to Thu & PH 7.30am to 1am / Fri, Sat & Eve of PH 7.30am to 2am