BRIDGE Restaurant & Bar

BRIDGE Restaurant & Bar, a casual fine dining establishment at Seah Street is celebrating two milestones – the appointment of Ace Tan as Head Chef, and the unveiling of a brand new menu specially designed by him. Chef Ace brings 6 years of experience in European dining and previously worked at restaurants like Pollen and Buttero.

Partnering him in the kitchen is Sous Chef David Lee who spent years embarking of a journey to various countries for education, as well as picking up culinary experiences in hotel and restaurants such as Attica in Melbourne – one of the world’s best 50 restaurants.

The duo has curated a series of menus for BRIDGE, featuring mod-European cuisine using the finest and freshest ingredients with stylish presentation and exceptional attention to details. 3-course chef’s menu for dinner is priced at $55++ per person; 5-course exquisite chef’s menu at $85+ per person and a supplement of $35 to 50++ for wine pairing.

Some of the new menu (a la carte & set menu) highlights include:

Textures of Crab ($20)

Jerusalem Artichoke and Kombu Buttermilk ($18) – Vegetarian

Salt Baked Celeriac Steak ($24)

Ink Risotto and Purple Octopus ($28)

Amberjack and Monkfish Liver ($32)

Native Fruits of Singapore ($18)

Sweet Potato Cake With Honey Cider Custard ($16)

BRIDGE Restaurant & Bar also serve up a menu of tapas-style brunch, available on Thursdays and Fridays from 12pm to 2:30pm and weekend from 11am to 3pm.