Nestled on the mezzanine level of Quayside Isle at Sentosa Cove, MUSEO – an upscale offshoot of Arteastiq throws a whole new light on the fine dining experience. Take the staircase to the mezzanine level where the bar beckons orders for a visually striking cocktail or the best wine .
The restaurant menu features reimagined classic dishes and intriguing new tastes designed by a team of skilled chefs and matched with sophisticated drinks and desserts.
Getting here isn’t easy when you don’t drive. It took us some time to commute here by taxi and battling through the anxiety as it was our first time visit to Sentosa Cove. My stress immediately started to wither when we arrived at Quayside Isle and were welcomed by the gorgeous enclave and bright weather.
I was greatly pleased and charmed by the astonishing works and beauty of MUSEO. The interiors were decorated with fine art exhibits that blends effortlessly with the elegant and contemporary style of the restaurant. The large glass windows by the loungers offer magnificent harbour view, coupled with holiday-making atmosphere and friendly staff gave us a time out from the hustle and bustle of the city.
We explored MUSEO‘s Dine-In-A-Cup series in which delicate glass vessels were filled with stunning combination of gastronomy and art. Diners can indulge in an eclectic range of delicacies served in petite portions and customise your own Mezzanine set (from $89 to $109).
Salad, Appetisers, Pasta & Risotto Mezzanine Dine-In-A-Cup
The menu proposes seasonal and luxury ingredients like foie gras and truffle, a selection of premium meats & seafood and desserts imagined by MUSEO‘s executive chef.
For starters, options like Lobster Bisque with Pan Seared Canada Sea Scallop ($16), Deep Fried Camembert Cheese with Cranberry Sauce ($13), and Tuna Tataki with Crab Meat Mayo and Miso Dressing ($12) will probably whet your appetite.
Seafood Mezzanine Dine-In-A-Cup
Standout dishes from range of seafood and meat include Lavender Prawns tossed in flavoured lavender mayo ($14), sweet and savoury Soft Shell Chilli Crab ($14), Barbecue Squid with Chilli and Peppers ($12), Smoked Roast Pork Belly with Hot Sauce and German Mustard ($12), and BBQ Short Ribs with Edamame, Macadamia nuts and Green Chilli Pesto ($18).
Meat & Poultry Mezzanine Dine-In-A-Cup
Dessert Mezzanine Dine-In-A-Cup
If you are looking for a concept dessert that is no less impressive than its mains, the show-stopping melting architecture dessert Frozen Pistachio Nougat in Chocolate Ball with hot butterscotch sauce and berries ($17) is definitely a must try.
The Mezzanine menu also offers a good selection of divinely presented Entrees – 24 hour sous vide Short Ribs with Sauteed Spinach, Poached Egg, Crispy Prosciutto di Parma and Bearnaise sauce ($40), Two Way Lobster with Barley Risotto ($39), Pan Roasted Cod Fillet with Baked Scallop and Truffle Mushroom Risotto ($35), and Grilled Australian Wagyu Ribeye Beef served with red wine sauce, baby potatoes, fine beans and grilled tomatoes ($42).
The dishes are served with utmost precision and accompanied with healthy artisanal teas and refreshing cocktails.
Entrees & Drinks
MUSEO at Quayside Isle is a perfect destination for a gourmet treat just outside the city centre. It is also a great venue option for intimate weddings, corporate events and social gatherings.
For more information on the dining menu and other highlights, please visit http://mu-se-o.com/menu/the-dining/
Address: 31 Ocean Way, Quayside Isle (next to W Hotel), #01-22, Sentosa Cove, Singapore 098375
Tel: +65 6734 8066
Opening Hours: Mon to Thu 2pm to 11pm / Fri 2pm to 12am / Sat 12pm to 12am / Sun 12pm to 11pm