It’s the time of the year for you to show your Mom some extra TLC (tender loving care)! Pamper the most special woman in your life with a curated list of Mother’s Day restaurants and gift ideas that will make her happiest on that special day.
Cat & the Fiddle
The first online specialist cheesecake store Cat & the Fiddle has launched new treats for the queen this Mother’s Day. Spoil your Mom with the Cat & the Fiddle‘s new Fickle Feline 2.0 ($42.90) which comes in ten different slices of cheesecakes (non-alcoholic) and features the latest Red Velvet cheesecake flavour.
Other line-up of cheesecake flavours from Fickle Feline 2.0 include Apple crumble, Decadent chocolate, Aromatic blueberries, Classic new york, Yuan Yang, Strawberry, Salted caramel, Oreo, and Yuzu, lemon & lime.
Add-on the special Mother’s Day Stencil Set which includes a beautiful carnation, a chocolate disc and a ‘Happy Mother’s Day’ stencil set.
Shopping online at Cat & the Fiddle is sheer fun one has from the word go. The online bakery store has recently launch a mobile APP where members can get discounts when they download it for free.
Other popular cheesecake flavours include the King Cat of the Mountain ($38.90) a must-have for durian lovers – using only the best Mao Shan Wang durians, Apple of My Eye ($38.90) is a refreshing choice if you like sweet apples with hints of cinnamon and Paws of Fury ($32.90) is a creative interpretation of the traditional yuan-yang (coffee and tea mix).
For more information, log on to www.catandthefiddle.com
If Cantonese cuisine is more Mom’s beat, Crystal Jade Kitchen menu of nine new dishes inspired by Hong Kong ‘da-pai-dong’ or street stalls familiar dishes will keep her satisfied.
Highlights include Dace fish congee ($9.80), Vermicelli with shredded chicken and fungus thick soup ($5.80), Lemongrass pork chop ($10.80), and Braised pig trotters with ginger and vinegar ($10.80). There are also moreish bites like Deep-fried soft shell crab mixed with sliced pumpkin and mushroom ($10.80) and Baby abalone dumpling ($6.80).
At Crystal Jade La Mian Xiao Long Bao and Crystal Jade Jiang Nan restaurants, other equally tempting offerings include Steamed baby abalone with black truffle xiao long bao ($11.80 for 4 pcs) and the mouth-watering Chilled poached chicken in Szechuan style ($8.80).
The new exclusive dishes will only be available for a limited period from 29 April to 19 June 2016. Fathers are not left out either.
A range of set menus for 4 to 10 diners is available at all Crystal Jade Singapore restaurants including fine dining concepts – Crystal Jade Palace Restaurant, Crystal Jade Golden Palace, Crystal Jade Dining IN and the latest outlet Crystal Jade Prestige.
If Dad loves his Veuve Clicquot champagne, partake in a relaxing and luxurious weekend brunch with a difference at Crystal Jade Prestige.
For every weekend from 1 May to 26 June between 11:30am to 3pm, Crystal Jade Prestige presents a customisable Weekend Brunch set priced at $58 per person ($48 per person for DBS/POSB/Jadeite members), or $98 per person ($88 per person for DBS/POSB/Jadeite members), inclusive of free flow of exquisite Veuve Clicquot Yellow Label champagne.
For more information on outlet locations, please log on to www.crystaljade.com.
Known for its authentic Italian cuisine with a contemporary touch, coupled with an intimate setting and skyline view makes Zafferano a perfect destination for celebration.
Available for Mother’s Day on 7 May 2016 only, Zafferano presents a sumptuous Italian brunch made with love.
Mother’s Day brunch is served from 12pm to 3pm, priced at $98++ with free flow MUMM champagne, Peroni beer, house wine, soft drinks, juices, coffee and tea.
Mom will be served at your table five different anti-pasti from live oysters and baby lobster flambé with brandy served with mayo sauce to a deliciously smooth burrata served with sweet, juicy tomatoes.
Moving on, the second ‘pasta and pizza’ course, followed by the main course where guests can order both or choose between roasted chicken leg with a classic Southern Italian peperonata made of sweet bell peppers, or oven-baked snapper stuffed with lemon, thyme and rosemary, served with a medley of fresh olives, capers and tomatoes.
Lastly, finish brunch with an array of Italian desserts – from fluffy coffee-infused tiramisù, creamy panna cotta, assorted macarons to caramelised banana cake – which will be brought to your table.
More information on Zafferano and its location, please log on to www.zafferano.sg