Month: April 2016

Mo’Mor Izakaya by W.Martin

Mo’Mor a bar and eatery with a contemporary izakaya concept is designed to deliver well-crafted dishes in an upbeat and untraditional way. The menu fuses European and Japanese influences with Izakaya favourites curated by seasoned veteran Chef Martin Woo. Nestled in the cozy enclave of Tanglin, Mo’Mor Izakaya is an […]

Where To Find Smoothie Bowls In Singapore

  Project Acai The first dedicated Acai cafe in Singapore serving Sambazon organic açaí. The acai base is a blend of wild berries and dark chocolate, topped with granola, fresh fruits, blueberries and superfoods such as bee pollen, cacao nibs, coconut shavings, chia seeds and goji berries. The original Flower Bowl […]