The Return Of Durian Fiesta (2016) At Goodwood Park Hotel

Goodwood Park Hotel most anticipated Durian Fiesta is back again this year from 4th March to 17th July 2016. With a stronger and larger lineup, durian fans can look forward to a range of favorite treats and new twist on traditional delights.

There is a total 13 handcrafted treasures including seven brand new creations, which I have tried four – durian kueh lapis, durian black sea salt caramel cake, durian crunchy chocolate hazelnut tartlet and durian ice cream popsicles.

From 4 March to 17 July 2016, these luscious confections can be purchased at the hotel’s Deli, along with other much-loved signature items such as the Durian Puff, D24 Durian Mousse Cake, Durian Crêpe and D24 or “Mao Shan Wang” Durian Ice Cream Tubs.


Durian Kueh Lapis ($12 per slice, $62 for whole cake) – The classic layered cake famed for its unmistakable buttery flavour and spice fragrance is now presented in a magnificent new form, whereby layers of pulpy D24 durian mousse and almond sponge are framed by the golden ‘multi-layer’ cake, resulting in a unique version of this traditional confection.

Every bite holds varying textures, making this a must-have to usher in the durian season.


Durian Black Sea Salt Caramel Cake ($13 per slice, $85 for whole cake) – Hawaiian black sea salt is used in this luscious cake to complement the hefty D24 durian and caramel flavours, adding feather-light savoury touches to this creation.

The glistening top layer of caramel is dotted with dark-as-night salt crystals, making this cake an avant-garde centrepiece.


Mini D24 Durian Ice Cream Bar ($6 per bar, $30 for a box of six assorted flavours) – These cute 3-inch treats will satisfy both durian and ice cream cravings. Painstakingly handmade with pure D24 durian pulp, these dainty ice cream popsicles come in six gorgeous flavours – Original; Dark chocolate; White chocolate with rainbow sprinkles; Milk chocolate; Pink chocolate; and Milk chocolate with almonds.

With the exception of Original, a version which purists will enjoy, the rest are coated with a crunchy chocolate shell and topped with various embellishments.


Durian Crunchy Chocolate Hazelnut Tartlet ($43 for six pieces) – These elegant mini tarts topped with delicate gold flakes are filled with a layer of D24 durian pulp and milk chocolate-hazelnut mixture, boasting a crunchy texture from within.

The delicious roasted nuts and richness from the durian are perfect with an afternoon cuppa.


Other new creations include the popular Durian Rainbow Ice Cream Cake ($12 per slice, $52 for whole cake) will come in 10.5-inch long version this year, and a rich D24 Durian Pudding with Osmanthus Jelly ($6.80++ per serving) is available only for dine-in at Min Jiang.

All-Time Classic Favourites

  • D24 Durian Mousse Cake ($12 per slice, $69 for 1.3kg cake, $129 for 2.5kg cake, $177 for 3.5kg cake)
  • Durian Puff ($9 for 2 pieces, $22 for 6 pieces, $52 for 20 pieces)
  • Durian Crepe ($10 per piece, $69 for 8 pieces)
  • D24 Durian Ice Cream ($18 per 16oz tub)
  • “Mao Shan Wang” Durian Ice Cream ($25 per 16oz tub)
  • Durian Combo ($38.80 per box) – available only from 4 to 31 March 2016
  • “Mao Shan” Power Puff ($19.80 per piece) – available only from 28 May to 17 July 2016, 12noon to 7pm

Guests can visit the Deli from 9am to 9pm daily, call +65 6730 1786 or send the order form (available at the hotel or at to email: or fax (65) 6737 4073. Takeaway orders can also be placed online at: The last order date is 13 July 2016 at 12 noon.

Dessert Buffet with Durian Specialities

From 28 May to 17 July 2016 during lunch and dinner, Coffee Lounge will introduce the much-anticipated treat for durian fans; a dessert buffet which features a tempting range of durian pastries in addition to the regular desserts.

Six D24 durian creations; the all-new Mini Durian Coffee Éclair; Durian Crunchy Chocolate-Hazelnut Tartlet, Durian Kueh Lapis, Durian Mousse Cake, Durian Puff and a live station highlight – á la minute Durian Pancakes, will be showcased among the spread that includes delectable cakes, hot and chilled local desserts, ice cream and more.

  • $35.80++ per person (Dessert Buffet with Durian Pastries only)
  • $28.80++ per person (Top-up of Dessert Buffet with Durian Pastries with any a la carte main course order)
  • $49.80++ per adult, $24.90++ per child (Taiwan Porridge A La Carte Buffet, inclusive of Dessert Buffet with Durian Pastries)
  • $45.80++ / $48.80++ per person (3-Course / 4-Course Design Your Own Local Degustation Menu, inclusive of Dessert Buffet with Durian Pastries)

Reservations for Dessert Buffet at Coffee Lounge at (65) 6730 1746 or email:

Goodwood Park Hotel

Address: 22 Scotts Road, Singapore 228221

Telephone: +65 6737 7411



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