Snippets – boCHINche New & Refreshed Weekend Brunch

boCHINche has always been home to the kind of deliciously satisfying cuisine that pairs bold flavours with quality ingredients.

This new season, the distinctive Argentinean restaurant has spruced up their weekend brunch menu introducing five new offerings that are available from 11.00am to 4.30pm on Saturdays and Sundays.

Brunch Classics

Smoked Salmon and Scrambled Eggs, Grilled Peppers and Sea Black Pudding ($26) – NEW*

Faina and Fried Eggs, Crushed Avocado, Coriander, Aji Molido Creme Fraiche ($22) – NEW*

Organic Poached Eggs, Mushrooms and Potato Ragout, Iberico Shoudler ($26) – NEW*

Dulce de Luche Pancakes, Caramelised Bananas, Basil and Baked Ricotta ($19) – NEW*

Small Plates – Hot

Classic Provoleta, Almonds and Oregano Honey ($17)

Grilled Pumpkin, Braised Kale, Yogurt and House Salad Seed ($16) – NEW*

Small Plates – Cold

Watermelon Salad, Mozzarella Cream, Tomato and Pumpkin Seeds ($14)

Sea Bass Ceviche, Lemon Curd, Coriander and Pickled Radishes ($16)

Desserts

Milk Cake, Passion Fruit Sorbet and Toasted Almonds ($14)

Special Promotions

• Sundown Happy Hour – Cocktails at $10++ (daily from 5.30pm to 7.30pm)
• Tuesdays Best Burger and Fat Chips – $29++ include a beer (valid on Tuesdays, from 5.30pm to 8.30pm)
• Provoleta Wednesdays – Signature Provoleta cheese served with every happy hour drink (valid on Wednesdays from 5.30pm to 7.30pm)
• Weekend Brunch Boozster – $25++ for Free-flow of Argentine wines, Mojitos or signature Chimichurri Bloody Mary cocktails (valid on Saturdays, from 11.00am to 1.00pm)