Din Tai Fung 鼎泰豐 is much-loved by the locals and visitors because they know they can never go wrong with its concise menu and consistent food quality. And when someone talks about xiao long bao, the well-established Din Tai Fung 鼎泰豐 will probably be the first restaurant we think of. With its famous signature xiao long baos (steamed pork dumplings) and heart-warming steamed chicken soup, this Michelin star awarded restaurant has been making waves with branches throughout the world, including Singapore, Thailand, Australia, China, Hong Kong, Indonesia, Japan, Malaysia, South Korea, and USA.
Din Tai Fung’s cuisine is all about harmony. Utilising the freshest ingredients paired with a relish for simple cooking styles, the recipe selection is never too rich or heavy on the palate, and is a fresh welcome given the increasing preference for healthy cooking. With a wide selection of enticing dishes, diners are destined to tuck into flavourful creations that burst into delight with each and every bite. (abstract from Din Tai Fung)
If you love and frequent Din Tai Fung 鼎泰豐, now is a pretty good time to enjoy their prosperity promotions for the season of the Goat year.
I will be giving away 3 sets of Din Tai Fung 鼎泰豐 Salmon Prosperity Yusheng (each set worth $32.80), read on to find out how you can win them.
$32.80 – Standard 小盘 (serves 2 to 3) / $48.80 – Deluxe 大盘 (serves 4 to 6) Available from 26 Jan to 5 March 2015 (for dine-in and takeaway) at all outlets
Din Tai Fung’s classic yu sheng topped with Norwegian smoked salmon is the one to toss for an illustrious Chinese New Year. Embellishing the traditional delicacy for an extra boost of success and strength are Tian Jin roasted chestnuts and fresh slivers of jellyfish, while twirls of crispy yam, fresh pomelo pulp and white radish signify luck and longevity. Finally, the dish is finished with a drizzle of Din Tai Fung’s homemade sweet and tangy plum sauce for a refreshing hit.
Customers can also top-up ingredients such as a serving of superior sliced Australian Abalone ($13.80 per serving), Fried Salmon Skin ($4.80 per serving), Sliced Smoked Salmon ($9.80 per serving), Crispy Yam Strips ($3.80 per serving) or Pine Nuts ($2.80 per serving).
*Citibank cardholders get to enjoy a 15% discount on Prosperity Salmon Yu Sheng set excluding top-up ingredients.
Complimentary with minimum spend*. Available from 1 Jan to 28 Feb 2015 (for dine-in) at all outlets.
A symbol of familial unity in Chinese culture, this year, Din Tai Fung introduces Peanut & Black Sesame Glutinous Rice Balls, an off-the-menu special exclusively for dine-in customers. Boasting a soft yet buoyant bite, each of the six glutinous rice flour dumplings oozes a nutty fragrance within the peanut soup base they are served in; the white rice balls (three pieces) are filled with ground peanut and white sesame seeds, while the pink ones (three pieces) cradle a luscious blend of ground black sesame. Diners can enjoy a complimentary serving with a minimum spend* of $90 while Citibank cardholders need to spend only $80 (before gst & service charge).
FESTIVE TREATS AT DIN TAI FUNG 鼎泰豐
$7.50 – box of 3 pcs / $23.80 – box of 10 pcs Available at all outlets, while stocks last
Make a sweet start to the year with Din Tai Fung’s well-loved pineapple cakes, which will be available at all outlets! Air-flown from Taiwan, these freshly-baked treats are filled with Taiwan’s Songshan pineapples, which are famous for their rich fragrance and low acidity. Free of preservatives and trans-fat, they certainly make a perfect guilt-free snack or gift for friends and family during this celebrated season.
3 sets of Din Tai Fung 鼎泰豐 Salmon Prosperity Yu Sheng (Standard) to be won
1. Like Din Tai Fung’s Facebook page.
3. Come up with a creative CNY message why you like to celebrate the Lunar New Year with Din Tai Fung 鼎泰豐.
4. Email or leave a comment with your entry on my Instagram and/or Blog giveaway post.
6. Closing date of giveaway: 10 February 2015 (2359hrs).
8. This giveaway is only open to readers residing in Singapore.
9. Availability of Din Tai Fung’s Yu Sheng is until 05 March 2015.
Disclaimer: Photos are for illustration purposes only. Yu Sheng ingredients such as sliced abalone, crispy salmon skin and pine nuts are available for top-up.
*Din Tai Fung 鼎泰豐 CNY Giveaway contest is closed (10 Feb 2015).
Photos Credit: Din Tai Fung 鼎泰豐
Visit www.dintaifung.com.sg to find the restaurant nearest to you!