Japanese

Tomo Izakaya – Japanese Inspired Chinese New Year Celebration 2015

In celebration of the upcoming Lunar New Year, Tomo Izakaya is introducing specially curated Japanese-inspired Chinese New Year set menus, offering patrons a different dining experience. 

Unlike the usual set courses offered in restaurants, the Chinese New Year set menus at Tomo Izakaya features at least eight course authentic Japanese dishes which are meant to be shared among friends and family. All the sets come with appetizer, yu sheng, grilled dish, karaage items, rice dish, soup and dessert, as well as sake for tossing and pairing. This conviviality sets an izakaya apart from ordinary Japanese restaurants. 

There are a total of three carefully curated festive menus available this Chinese New Year: $333 (Share 4 to 6 person); $666 (Share 6 to 8 person); and $888 (Share 8 to 10 person). 
 
Start off your meal with an appetiser platter comprising Simmered Duck, Unagi with Cucumber, Marinated Octopus Wasabi, Edamame and Deep Fried Baby River Prawn (Available in $666 set menu). Moving on to the mains include delectable offerings such as Tenderly Braised Pork Soft Rib Bone with Japanese Rice Cake, Deep-fried Whole White Meat Fish with Yuzu-flavoured Sauce, Grilled Lobster with Walnut Miso and Grilled King Prawn with Spicy Cod. Sushi aficionados must try the Japanese tuna sushi which features toro, chutoro and red meat. 
Tenderly Braised Pork Soft Rib Bone with Japanese Rice Cake (Available in $666 and $888 set menu) 
Deep Fried Soft Shell Crab With Salad (Available in $666 Set Menu) 
Deep Fried White Meat Fish with Yuzu-flavoured Sauce (Available in all 3 Set Menus)
Japanese Tuna Sushi (Available in $666 Set Menu)
All meals include a bottle of Iwai Sake Tamano Hikari and a heartening Hokkaido Dessert Plate. 
Another limelight of the festive menus is the innovative Japanese yusheng tower. The ingredients are gingerly stacked, layer by layer, to form a tower. Amaebi (sweet shrimp sashimi), tobiko (flying fish roe), kanpachi (Amberjack) and salmon are included. The yusheng comes in two sizes suitable for three to four pax ($66); and six to eight pax ($128). Premium add-ons such as Hokkaido hotate, chutoro and ikura are available in medium (additional $20) and large (additional $40) sizes.
 
 
Tomo Izakaya Group 2015 Chinese New Year Menu
$333 Set for 4 person
  • Sake – Iwai Sake Tamano Hikari (300ml)
  • Appetiser – Simmered duck, Unagi with cucumber, Edamame, Steamed chicken with kimchi flavour rolled in rice paper
  • Yu Sheng – Salmon and white meat fish 
  • Grilled DIsh – Grilled Marinated cod fish with sweet miso, grilled Japanese squid
  • Deep Fried 1 – Deep fried shredded vegetables with sakura prawn tempura style
  • Deep Fried 2 – Deep fried white meat fish with Japanese thick sauce yuzu flavour
  • Rice Dish – Deep fried soft shell crab roll
  • Soup – Clam Miso Soup
  • Dessert – Hokkaido Dessert Plate
 
$666 Set for 6 to 8 person
  • Sake – Iwai Sake Tamano Hikari (720ml)
  • Appetiser – Simmered duck, Unagi with cucumber, Marinated octopus wasabi, Edamame and Deep fried baby river prawn
  • Yu Sheng – Salmon and white meat fish
  • Grilled Dish – Grilled Lobster with walnuts miso sauce
  • Deep Fried 1 – Deep fried soft shell crab with salad
  • Deep Fried 2 – Deep fried (whole) white meat fish with Japanese thick sauce yuzu flavour
  • Braised Dish – Tenderly braised pork soft rib bone with Japanese rice cake
  • Rice Dish – Japanese Tuna sushi (Toro, Chutoro, Red Meat)
  • Soup – Prawn Miso Soup
  • Dessert – Hokkaido Dessert Plate
 
$888 Set for 8 to 10 person
  • Sake – Iwai Sake Tamano Hikari (720ml x 2 bottles)
  • Appetiser – Simmered duck, Unagi with cucumber, Marinated octopus wasabi, Edamame and Deep fried baby river prawn
  • Yu Sheng – Salmon and white meat fish
  • Grilled Dish – Grilled king prawn with spicy cod roe mayo
  • Deep Fried 1 – Deep fried sea urchin rolled in seaweed
  • Deep Fried 2 – Deep fried (whole) white meat fish with Japanese thick sauce yuzu flavour
  • Braised Dish – Tenderly braised pork soft rib bone with Japanese rice cake
  • Rice Dish – Japanese king crab fried rice
  • Soup – Prawn Miso Soup
  • Dessert – Hokkaido Dessert Plate

*Special Opening Hours during Chinese New Year (18-20 February 2015)
18 February 2015 (eve of CNY) – Closed
19 February 2015 (1st Day of CNY Dinner Only) – Clarke Quay (6pm–1am) / Esplanade (5pm–11pm)
20 February 2015 (2nd Day of CNY Dinner Only) – Clarke Quay (6pm–3am) / Esplanade (5pm–1am)
21 February 2015 (3rd Day of CNY) – Opening Hours As Usual

 
 

Tomo Izakaya @ Clarke Quay
Address: 3A River Valley Road #01-04 Clarke Quay Singapore 179020 

Phone: (65) 6333 0100
Opening Hours
Lunch: 12pm to 3:00pm
Dinner: Sunday – Thurday 6pm to 1am (last order at 12am) / 
Fri, Sat & Eve of PH 6pm to 3am (last order at 2am)

Tomo Izakaya @ Esplanade
Address: 8 Raffles Avenue #01-09 Esplanade Mall Singapore 038981 

Phone: (65) 6333 0012
Opening Hours
Lunch: 12pm to 2.30pm
Dinner: Sunday – Thurday 5pm to 11pm (last order at 10pm) Fri / Sat & Eve of PH 5pm to 1am (last order at 12am)

Categories: Japanese

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