O’Coffee Club, one of the leading cafe chain in Singapore, with over 20 outlets across Singapore and beyond celebrates this festive season with a delectable range of Christmas log cakes and goodies.
For Christmas this year, O’Coffee Club patrons can look forward to FOUR luscious log cakes, which include three new flavours – White Lychee Christmas (new), Mont Blanc Yuletide (new), Santa’s Macadamia Noel (new) and signature Chocolate Wonderland.
Other sweet offerings this season include the Traditional Fruit Cake, Classic Christmas Stolen and a selection of Christmas cookies, pralines and macarons.
Dine-in customers can start your meal with some savoury dishes such as the Smoked Duck Salad, Turkey Roulade, Chicken Truffle Mushroom Pasta and other special a la carte items from the O’Coffee Club menu.
*Smoked Duck Salad with Citrus Vinaigrette $12
Mesclun, dark cherries, sliced smoked duck
*Turkey Roulade with Cranberry Compote $18
Turkey and mushroom roulade, buttered baby carrots, asparagus and mashed potatoes
*Chicken Truffle Mushroom Pasta $16
Spaghetti with roasted chicken, mixed mushrooms and truffle cream
**Assorted Christmas Cookies
Sable ($17.10 per Jar) / Checkerboard Cookies ($18 per Jar) / Oats & Raisins ($13.50 per Jar) / Gingerbread ($6.95 for 2pcs)
**Assorted Christmas Cookies
**Dark Chocolate Cookies ($9.80 per pack)
**Praline ($24 for 12 pieces)
Earl Grey Raspberry, Grand Mariner Sesame, Baileys and Crispy Chocolate Feuilletine
**Macarons ($9.65 for Box of 4 / $25.70 for Box of 12)
Christmas Edition Flavours – Earl Grey Marshmallow, Gingerbread and Grand Marnier Sesame. Classic Flavours – Bitter Sweet Chocolate, Caramel & Peanut Butter, Coffee, Mango Passion, Strawberry & Coconut.
**Classic Christmas Stolen ($14 per 400g)
Handcrafted stollen, filled with golden sultanas and mixed fruits lightly coated with snow sugar (contains alcohol)
**Traditional Fruit Cake ($18 per 400g)
A delectable moist spice cake topped with a generous filling of mixed fruit soaked in rum (contains alcohol)
**Chocolate Wonderland ($53.50 each approx 1kg)
Dark chocolate ganache, cream cheese & praline feuilletine wrapped with luscious chocolate sponge
**White Lychee Christmas ($58.85 each approx 1kg)
Swirls of lychee emulsion & raspberry jam centred with rose cream wrapped with orange sponge
The other two log cake flavours not featured are Mont Blanc Yuletide ($53.50 each) – Layers of chestnut with kirsch & zesty blood orange jelly encased in a chestnut mousse with a base of almond sponge; Santa’s Macadamia Noel ($63.15 each) – Praline mousse infused with Gianduja chocolate ganache, crunchy macadamia & macadamia sponge on a layer of sable breton.
*Jolly Mud Pie ($12.20)
Layers of Strawberry sorbet, honey parfait, crunchy almond and Italian mint meringue
Grand Marnier parfait with raspberry sorbet and sweet almond nibs (contains alcohol)
Festive Dining Additional Notes
* Available for dine-in at selected O’Coffee Club outlets till 31 December 2014.
** Available for take-away orders until 22 December 2014 at any of the 20 O’Coffee Club outlets island-wide; delivery or self-collection until 31 December 2014. All orders take 3 days to process before collection or delivery.
- 15% discount for DBS/POSB card holders for festive items and dining from now until 31 December 2014.
- 20% discount for Club Royalty card holders for festive items and dining from now until 31 December 2014.
- 15% discount for CIMB card holders for festive dining from now until 31 December 2014.